diff options
| author | nfenwick <nfenwick@pglaf.org> | 2025-02-04 02:46:14 -0800 |
|---|---|---|
| committer | nfenwick <nfenwick@pglaf.org> | 2025-02-04 02:46:14 -0800 |
| commit | a320927caa213338b6c4cdd491a76d2ce4d1d12b (patch) | |
| tree | 475a1aca04d4df53b15ea38aab2a37b121d85199 | |
| parent | 471faabf1f7aba853be9cb515023f5ed7546dd8a (diff) | |
| -rw-r--r-- | .gitattributes | 4 | ||||
| -rw-r--r-- | LICENSE.txt | 11 | ||||
| -rw-r--r-- | README.md | 2 | ||||
| -rw-r--r-- | old/62832-0.txt | 1148 | ||||
| -rw-r--r-- | old/62832-0.zip | bin | 17440 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h.zip | bin | 3690140 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/62832-h.htm | 1344 | ||||
| -rw-r--r-- | old/62832-h/images/cover.jpg | bin | 338124 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p01.jpg | bin | 216784 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p02.jpg | bin | 210867 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p02a.jpg | bin | 35347 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p03.jpg | bin | 126808 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p04.jpg | bin | 72587 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p05.jpg | bin | 61605 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p05a.jpg | bin | 114933 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p06.jpg | bin | 77452 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p06a.jpg | bin | 244460 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p07.jpg | bin | 126710 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p07a.jpg | bin | 116438 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p08.jpg | bin | 71698 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p08a.jpg | bin | 97088 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p09.jpg | bin | 48210 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p09c.jpg | bin | 105920 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p09c2.jpg | bin | 51108 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p09d.jpg | bin | 100058 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p10.jpg | bin | 103991 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p10a.jpg | bin | 87733 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p11.jpg | bin | 85387 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p11a.jpg | bin | 79783 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p11c.jpg | bin | 86020 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p12.jpg | bin | 244138 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p12a.jpg | bin | 165309 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p13.jpg | bin | 74788 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p13a.jpg | bin | 274892 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p13d.jpg | bin | 140829 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/p14.jpg | bin | 109017 -> 0 bytes | |||
| -rw-r--r-- | old/62832-h/images/spine.jpg | bin | 21253 -> 0 bytes |
37 files changed, 17 insertions, 2492 deletions
diff --git a/.gitattributes b/.gitattributes new file mode 100644 index 0000000..d7b82bc --- /dev/null +++ b/.gitattributes @@ -0,0 +1,4 @@ +*.txt text eol=lf +*.htm text eol=lf +*.html text eol=lf +*.md text eol=lf diff --git a/LICENSE.txt b/LICENSE.txt new file mode 100644 index 0000000..6312041 --- /dev/null +++ b/LICENSE.txt @@ -0,0 +1,11 @@ +This eBook, including all associated images, markup, improvements, +metadata, and any other content or labor, has been confirmed to be +in the PUBLIC DOMAIN IN THE UNITED STATES. + +Procedures for determining public domain status are described in +the "Copyright How-To" at https://www.gutenberg.org. + +No investigation has been made concerning possible copyrights in +jurisdictions other than the United States. Anyone seeking to utilize +this eBook outside of the United States should confirm copyright +status under the laws that apply to them. diff --git a/README.md b/README.md new file mode 100644 index 0000000..14705ff --- /dev/null +++ b/README.md @@ -0,0 +1,2 @@ +Project Gutenberg (https://www.gutenberg.org) public repository for +eBook #62832 (https://www.gutenberg.org/ebooks/62832) diff --git a/old/62832-0.txt b/old/62832-0.txt deleted file mode 100644 index 83926b9..0000000 --- a/old/62832-0.txt +++ /dev/null @@ -1,1148 +0,0 @@ -Project Gutenberg's Outdoor Cooking with Reynolds Wrap, by Anonymous - -This eBook is for the use of anyone anywhere in the United States and -most other parts of the world at no cost and with almost no restrictions -whatsoever. You may copy it, give it away or re-use it under the terms -of the Project Gutenberg License included with this eBook or online at -www.gutenberg.org. If you are not located in the United States, you'll -have to check the laws of the country where you are located before using -this ebook. - - - -Title: Outdoor Cooking with Reynolds Wrap - How to prepare tastier campfire meals without pots, pans and dishes - -Author: Anonymous - -Release Date: August 3, 2020 [EBook #62832] - -Language: English - -Character set encoding: UTF-8 - -*** START OF THIS PROJECT GUTENBERG EBOOK OUTDOOR COOKING WITH REYNOLDS WRAP *** - - - - -Produced by Stephen Hutcheson, Lisa Corcoran and the Online -Distributed Proofreading Team at https://www.pgdp.net - - - - - - - - - - Outdoor Cooking - WITH - REYNOLDS WRAP - PURE ALUMINUM FOIL IN HANDY ROLLS - - - How to prepare tastier campfire meals without pots, pans and dishes - - _For:_ - • SCOUTS - • CAMPERS - • PICNICKERS - • FISHERMEN - • HUNTERS - - REYNOLDS METALS COMPANY - RICHMOND 19, VIRGINIA - - _10¢_ - - - - - Outdoor Cooking - WITH - Reynolds Wrap - - - _THE PERFECT FOOD WRAP - THAT YOU BAKE AND COOK IN, TOO!_ - - Methods developed and all recipes field-tested by recognized camping - authorities. - - [Illustration: {Uncaptioned}] - -Copyright 1950 - - THE REYNOLDS METALS COMPANY - RICHMOND 19, VIRGINIA - Printed in U. S. A. - - - - - Foreword - - - [Illustration: {Uncaptioned}] - -This booklet on Outdoor Cooking is presented to make outdoor life more -enjoyable for the thousands of campers who take to the open fields, -woodlands, and streams of America each year. - -It is written to demonstrate the new aluminum foil way to cook out of -doors ... endorsed by expert campers, camping associations, and rod and -gun clubs throughout the country. - -Alert campers who discover new uses for Reynolds Wrap (aluminum foil) -are urged to write the publisher, Reynolds Metals Company, who will try -to include them in subsequent editions of this manual ... thereby -assisting other campers to a happier day afield. - - - - - Reynolds Wrap - _What it is and how campers use it_ - - -Aluminum foil, as widely distributed under the name Reynolds Wrap, is -pure aluminum. Reynolds Wrap is available at grocery, drug, department -and other stores throughout most of the U. S. - -Aluminum is often called the “miracle metal” ... and it is in the form -of aluminum foil that its miracle properties are most evident. - -Housewives line frying pans with it, wrap meat and fowl for roasting, -etc. Campers wrap their food in it and drop the package in the hot coals -of the campfire. They thus eliminate scouring pots and pans and washing -dishes ... the unpleasant chores of camping out. - -The heat-reflective property is, again, most dramatically demonstrated -by the foil. It is used by housewives to line broiler pans and reflect -heat upward to broil the underside of a steak (and to save on pan -scouring). At campfires, reflective ovens are constructed of Reynolds -Wrap—to bake bread, biscuits, and even small pies. - -Wrapping an object in pure aluminum foil is a unique experience. No -strings, rubber bands, or other fastenings are required ... the wrap -molds to any shape, and holds it. By crimping edges, the package is -sealed against moisture, air, light, and odor. Little wonder it is so -widely used to keep certain foods fresh and moist. On a day’s outing or -overnight hike, campers prepare several meals before they start out, -wrap each in Reynolds Wrap, toss them into their pockets ... and all -that remains is to build a fire and drop the “packaged meal” in the -coals. - -Reynolds Wrap cuts down “camp chores” and makes outdoor life more -fun.... See the menus and recipes on the following pages for dozens of -ideas, every one proved at the campfire. - -CAUTION:—Obviously, foods and sandwich spreads that normally require -refrigeration must be kept iced to assure positive protection. - - [Illustration: {Uncaptioned}] - - - - - Have you ever...? - - - [Illustration: {Uncaptioned}] - -After a hard day of whipping the stream or tramping the woods, have you -ever returned to your base camp to find a pile of greasy, smoky-black -pots and kettles waiting to be scoured? Or have you ever awakened in the -morning to meet the mess of the night before? - -Ah, now you remember ... you were in a hurry to get away at break of -day, or the evening darkness fell too soon. You left the cooking -utensils unwashed. So now, before the meal can be prepared, the oatmeal -pot must be scrubbed out and the frying pan scoured clean. It’s -unpleasant work and it takes time. Even the most moderate tempers -sometimes flare up when hunger bites and there is no prospect of -immediate food. - -But Reynolds Wrap has solved this problem once and for all. Pots, pans, -and dishes are no longer necessary on a camping trip. - -Read the suggestions in this booklet carefully. - - - - - Six things to remember for better outdoor cooking - - -1. A bed of hot coals is the thing. Never use a flaming fire (except - when using a reflector oven). - -2. Fold the Reynolds Wrap into a package according to instructions on - Page 7. Practice this several times. - -3. Always add shortening, fat, butter, or bacon to package before - cooking. - -4. Cooking times will vary with wind strength, type of firewood, and - many other factors. All the times given in this booklet are - approximate, of course—a campfire has no thermostat. - -5. It’s a good idea to turn a package at approximately half its cooking - time. - -6. Package must be crimped carefully for complete sealing to keep in - moisture ... to assure “pressure cooking.” - - - - - How to wrap food before cooking - - - [Illustration: {Uncaptioned}] - -This explanation is of utmost importance and must be followed closely -for the best results in cooking. All cooking is done in DOUBLE foil -envelopes. - -1. Place item to be cooked on a sheet of Reynolds Wrap. Wrap should be - big enough to allow for a three-fold crimping of open edges. - -2. Next fold in half and crimp the three open edges. Make three folds on - these edges. This makes an air-tight envelope. - -3. Take another sheet of Reynolds Wrap the same size as the first, - repeat process, making a double layer around the food. - -4. This package is placed right on the coals. When the food is cooked, - the three crimped edges can be torn off in zipper fashion. The - contents are then eaten from the wrap, doing away with a dish or - plate. - - - - - How to build the right kind of fire - - - [Illustration: {Uncaptioned}] - -The right kind of fire for aluminum foil cooking is really no fire at -all, but rather a bed of hot coals. The Boy Scout Merit Badge Book on -cooking explains how to get a bed of coals as follows: - -“The camp fire generally supplies a good bed of coals, but sometimes -this is needed in a hurry, soon after camp is pitched. To get it, take -sound hardwood, either green or dead, and split it into sticks of -uniform thickness (say 1¼ inch face). Lay down two bed-sticks, cross -these near the ends with two others, and so on up until you have a pen -or crib a foot high. Start a fire in this pen. - -“Then cover the top of the pen with a layer of parallel sticks laid an -inch apart. Cross this with a similar layer at right angles, and so -upward for another foot. The free draft will make a roaring fire, and it -will all burn down to coals together. The thick bark of hemlock, and of -hardwoods generally will soon give you coals for cooking. To keep coals -for a long time cover them with ashes, or with bark which will quickly -burn to ashes.” - - - - - Try these camp ideas - - -In taking lunches from the base camp, Reynolds Wrap will help in two -ways: First, sandwiches, cake, cookies, etc. are wrapped to hold -freshness, to prevent them from getting wet in case of rain. (Be sure -sandwiches do not contain dressing, etc. that normally should be kept -under refrigeration.) Secondly, if a hot meal is desired (some campers -due to health conditions, must have a hot meal at noon) take a chop or a -piece of meat, place it in the wrap with a patty of butter, add slices -of potato ¼ inch thick, onion, carrot or other vegetable sliced and seal -package securely. This package can be put in a camp fire on the trail -and cooked in 15 to 20 minutes. - -On a field trip requiring 2 or 3 meals, each meal can be prepared at -home before leaving. It is sealed at home and ready for the fire in a -moment’s notice. Label the meals Lunch, Supper, etc. - -If fish or other game is to be cooked in camp in a kettle or frying pan, -line the pan with Reynolds Wrap before cooking, thus eliminating a -“rough” scouring job and, perhaps, fish-tasting sausages the next -morning. - -A round, six inch piece of Reynolds Wrap carried in the pack or pocket -can be quickly shaped into a conical drinking cup for a quick refreshing -drink on the trail. This cup can be used over and over again. - -There are many campers and woodsmen who camp the year round. The problem -of keeping food from freezing in intense cold is solved by wrapping the -food in Reynolds Wrap, then newspaper and then Reynolds Wrap around the -outside of the package. This applies to canned goods, potatoes, fresh -fruit, liquids, etc. - -Many campers protect articles they carry in their pockets by wrapping in -Reynolds Wrap. Matches are protected against dampening, exposed film is -sealed away from light, etc. Small objects are wrapped together so they -can’t get lost. - - [Illustration: {Uncaptioned}] - - - - - camp menu no. 1 - - - BREAKFAST - _Individual Quantities_ - - _Menu_ _Amount_ (Each person) - - Stewed Fruit 4 Prunes or Apricots - Oatmeal ½ Cup - Bacon & Eggs 2 Slices of Bacon, 2 Eggs - Toast & Butter 2 Slices of Toast - Coffee—Milk Instant Coffee - -DIRECTIONS: An aluminum foil “pot” can be made by forming doubled -Reynolds Wrap around a forked sapling. The size pot will depend upon the -number in the party. Place dried fruit in enough water to cover them, -the night before. A little more water can be added in the morning, if -necessary, also a small amount (2-3 teaspoons) of sugar if desired. The -pot is carefully placed at edge of camp fire. Oatmeal is cooked in a -similar pot. Add ½ cup of oatmeal to each cup of boiling water. Add ¼ -teaspoon of salt to boiling water, then stir in oatmeal. When it -thickens it’s ready. Now, shape up a similar pan of doubled foil and -place bacon in it. When it is about half done, drop in 2 eggs. Eggs -should be cooked sunnyside up as it may be difficult for beginners to -turn them. Toast is made by sticking 2 or 3 pencil sized saplings, 10 -inches long into the ground near the fire. Hang the slices of bread on -them and don’t forget to turn them—you are not using a “pop up” toaster. - -Coffee of the instant type can be made by using another “foil kettle” -but some campers may prefer to use the old fashioned coffee pot. - - [Illustration: _A forked sapling is bent around in hoop fashion. - Doubled Reynolds Wrap is carefully pressed down inside and folded - around the rim. Food is put in it before exposing to fire._] - - - - - camp menu no. 2 - - - FISHERMAN’S DELIGHT - _Individual Quantities_ - - _Menu_ _Amount_ - - Trout ¾ to 1 lb. Fish - 2 Slices Bacon - Steamed Potatoes 1 Med. to Lge. Potato - Buttered Onions 2 Small Onions - Bread, Apple Butter 1 Jar Apple Butter - Coffee, Cookies 4 to 5 Cookies - Canned Peaches 1 Small Can Peaches - -DIRECTIONS: Clean and wash the fish and vegetables. Take about 26 inches -of Reynolds Wrap. Place ½ slice of bacon on the wrap. Place fish on top. -Slice potatoes in ¼ inch slices and place on top of fish. Slice onions -in same manner and place around sides and on top of potatoes. Put -another slice of bacon on top of potatoes and onions. Carefully fold -foil and crease over to seal. Now fold in the ends to seal in all -moisture. Caution—do not make a hole in the wrap. - -Place dinner on hot coals for 10 minutes. Now take a blunt stick and -turn it over and leave for 10 minutes more. The length of time it is -left in the fire is determined by the size of fish. The larger the fish, -the more time. Only experience can teach this. - -Open up your fish dinner and enjoy its sealed-in flavor. - - [Illustration: _Reynolds Wrap cooking brings the pressure cooking - idea to outdoor campfire cooking for the first time._] - - - - - camp menu no. 3 - - - STEAK ROAST - _Individual Quantities_ - - _Menu_ _Amount_ - - Beef Steak 2 Slices Bacon - ¾ to 1 lb. Steak - Potatoes 1 Med. to Lge. Potato - Onions 1 Medium Onion - Buttered Carrots 2 Medium Carrots - Hot Bread & Butter 2 Cups Prepared Biscuit Mix - Cake & Coffee ½ Pound Cake - -DIRECTIONS: Take 26 to 30 inches of Reynolds Wrap. Wash steak and -vegetables to add moisture. Slice potatoes. Place small amount of butter -on bottom of wrap. Place steak over it. Spread potatoes over steak. -Slice onion over potatoes. Clean and slice carrots and place along sides -of meat. Fold up foil lengthwise and fold over to seal. Place on hot -coal camp fire for 15 minutes. Change position of package after 6-7 -minutes to assure even cooking. - -Mix prepared biscuit flour adding water sparingly. Dough can be mixed in -a pan improvised from Reynolds Wrap. Mix with a clean stick. Take 24 -inches of foil and double it. Grease inside with butter. Place dough -inside and place on edge of fire and turn occasionally. Do not place on -hot coals except for last one or two minutes. - -Watch your time! Steak dinner—and fresh bread all completed in 15 to 20 -minutes time. - - [Illustration: _Another steak ready for the fire. This time the - steak is covered with onions and a slice of tomato. The potato is - wrapped separately._] - - - - - camp menu no. 4 - - - NEW ENGLAND CHICKEN DINNER - _Individual Quantities_ - - _Menu_ _Amount_ - - Chicken 2 Slices Bacon - Chicken Leg or equivalent - Potatoes 1 Med. to Lge. Potato - Buttered Turnips ½ Turnip (medium) - Bread & Butter - Baked Apple 1 Large Apple - Coffee, Cookies 6-8 Cookies - Powdered or other Coffee - 1 Teaspoon Brown Sugar - -DIRECTIONS: Wash the chicken and vegetables. Take about 26 inches of -Reynolds Wrap. Place ½ slice of bacon on wrap and put chicken on top. -Slice potato into ¼ inch slices and put on chicken. Slice the turnip and -place around sides. Add small amount of butter (1 patty) or equivalent -shortening or bacon grease and ½ slice bacon on top. Fold package to -seal in juices. Fold in ends of package so that it is as air tight as -possible. Do not break the wrap! Place the package on hot coals for 15 -minutes then turn it over for 10 minutes. It is ready to serve in 25 to -30 minutes. - -Prepare the apple by cutting out the core and putting in 2 teaspoons of -brown sugar or white sugar if brown is not available. Use a long enough -piece of Reynolds Wrap to completely wrap the apple in doubled foil. -Place in hot coals and leave for 10 minutes. - -Your meal should be hot and savory and completely cooked in 25 to 30 -minutes. - - [Illustration: _Chicken ’n’ fixin’s for a wonderful outdoor meal. - Other vegetables can be used to suit the taste of the individual - camper._] - - - - - camp menu no. 5 - - - HAMBURGER SPECIAL - _Individual Quantities_ - - _Menu_ _Amount_ - - Hamburger ½ lb. Hamburger - 2 Slices Onion - Baked Potato 1 Large Potato - Roast Corn 2 Med. Ears of Corn - Bread, Butter, Jam - Stewed Apples ½ Cup Dried Apples - Coffee, Milk Milk & Coffee as desired - -DIRECTIONS: Wash and trim potato and place on doubled Reynolds Wrap. -Make several holes in potato. Wet hand and shake water on potato and -foil. Wrap and place on hot coals. Turn potato occasionally. Place -hamburger in doubled foil, onions on top. Add ½ patty of butter or -equivalent. Wrap hamburger and onions and place onion side up, on fire. - -Corn should be wet thoroughly but left in husk. Wrap and put on coals. - -Form foil pot and add cup of water for each ½ cup of dried apples. Place -apples in water and set on fire. - -Turn potato, hamburger and corn occasionally and cook for 15 minutes. -Apples can be stewing as rest of meal is being eaten. - -Stir apples and add water if necessary—add sugar when served. - - [Illustration: _Cooked in Reynolds Wrap, the gravy can’t escape. - It’s saved for the potato._] - - - - - camp menu no. 6 - - - CHOP FRY - _Individual Quantities_ - - _Menu_ _Amount_ - - Lamb or Pork Chop 1 Chop - Potato 1 Potato - Green Beans 10-12 String Beans - Apple Sauce 1 Cup Dried Apples - Cookies 4 Cookies - Bread & Butter Bread & Butter - -DIRECTIONS: Place chop in center of 24 inch piece of Reynolds Wrap. Wash -and slice potato in ¼ inch slices. Distribute potatoes on top of chop, -wash and slice beans and place them around sides of chop. Shake small -amount of water over all ingredients, wrap carefully and place on hot -coals. Turn package over in 10 minutes and cook for 10 minutes on -opposite side. Remember that pork chops must be thoroughly done. Do not -eat pink pork. - -Stew apples in foil pan and add sugar to taste. - - [Illustration: _Try an indoor picnic with guests cooking their own - meal in Reynolds Wrap in the fire place._] - - - - - Baking camp bread - - -One of the highlights of any camping trip can be the baking of camp -bread or hot biscuits. Nothing equals hot biscuits and jam. This -operation is generally misunderstood by the unseasoned woodsman. It is -thought to be quite involved and complicated. Nothing could be further -from the truth. It can be extremely easy. Those who frequent the deep -woods where “store” bread is unobtainable or difficult to transport need -only take any good prepared biscuit mix, and the bread problem is -solved. - -Since Reynolds Wrap has come into general use by Campers and Woodsmen -the bread-making job is much easier. You need no cumbersome reflector -oven on the trip. A reflector oven is made in two ways: - -1. Take a 24 inch piece of Reynolds Wrap and bend it in the center at a - 45° angle. Place on a stone or other flat surface 6 inches above - the ground and close to the edge of a flaming fire. Mix the - biscuit dough using water. This can be done in a paper bag or a - container shaped up from another piece of foil. Grease the bottom - of the reflector oven slightly and shape 2 inch pieces of dough - and place on the bottom of reflector. It is best to rub a small - amount of dry mix on the fingers before shaping the biscuits so - that the dough does not stick to the fingers. Place the oven so - that an intense heat can be felt in front of the oven. When - biscuits have browned on top turn them over by hand for a minute - or two to bake the bottom of the biscuits. The whole baking - operation should not take over 10 minutes if the fire is hot. - -2. The second type of oven is built as follows: This is a permanent type - of oven and remains stationary during the camp trip. Locate the - site for your own camp fire. At the very edge of the fire drive 2 - stakes an inch in diameter into the ground so they are at least 15 - inches above the ground and 18 inches apart. Directly in back of - these stakes and in line with them 16 inches back drive 2 similar - stakes. Now tie cross pieces 9 inches from the ground on both the - front and rear stakes. Stretch a piece of foil across these two - horizontal sticks so it is rigid and tucked in around both sticks. - This is the shelf. Now tie cross pieces on the front stakes six - inches above and six inches below the shelf. Stretch Reynolds Wrap - from the bottom cross piece back around the outside of the shelf - and up to the top cross piece. Tuck it in securely and the oven is - ready for baking. Caution: When heavy articles such as hamburgers, - chops, etc. are placed on the shelf, distribute the weight. Take - care not to overload the shelf. Eight to ten biscuits can be baked - at one time. When the front row is browned, move it to the back - and the back row to the front. (Best results can be obtained with - reflector ovens by using a double thickness of Reynolds Wrap.) - -Reynolds Wrap is now standard equipment on all fishing, camping and -hiking trips. - - [Illustration: _Biscuits in a jiffy. In front of a hot fire biscuits - bake in ten minutes. In this type of oven they must be turned when - done on top._] - - [Illustration: {Oven}] - - [Illustration: _For biscuits or camp bread. The tang of hot biscuits - and jam puts zest into any camp trip. Reynolds Wrap makes the oven. - Use any prepared biscuit mix._] - - [Illustration: {Oven}] - - - - - “whole chicken in foil” - - -Clean a ¾ pound fowl and fasten securely on a green wood spit. Wrap bird -with two wrappings of Reynolds Wrap and press ends firmly on spit to -seal. (Wrap exposed parts of spit to insulate from fire.) Turn -occasionally and cook over coals for one hour and fifteen minutes. -Remove wrap and brown further over coals if desired. The spit should not -be farther than 8-10 inches from the coals. The fact that Reynolds Wrap -is being used will eliminate constant turning as all of the moisture of -the bird is sealed in. It can be left in one position up to fifteen -minutes before turning again. - - - - - “roast beef” - - -A four to five pound boned rolled roast can be cooked as follows: - -Secure roast on a green wood spit and wrap with two layers of Reynolds -Wrap. Press ends of wrap firmly against spit to seal. (Wrap exposed -parts of spit with wrap to insulate it from fire.) Turn occasionally and -cook twenty to twenty-five minutes per pound over hot coals. Arrange the -spit so that the roast is not over six to eight inches from the glowing -coals. Unwrap carefully if you want to save the juice. The flavor of -meat cooked in this fashion is far superior to that of meat cooked -without the wrap since all of the juices are sealed in completely. A -large portion of meat such as the above or larger can be exposed to an -intense heat without burning if it is turned occasionally. - - [Illustration: {Uncaptioned}] - - [Illustration: {Uncaptioned}] - - - - - t-bone steak - - -Place steak in large envelope of Reynolds Wrap with sliced onions and -seasoning to taste. Seal envelope and cover with another envelope of -foil. Place on hot coals allowing ten minutes on each side for medium -rare steak. - - - - - picnic novelties - - -SWEET POTATOES (candied sweet)—Peel and shoe string sweet potato (one). -Place on Reynolds Wrap, add two tablespoons water, and about one-half -cup brown sugar. Fold and wrap. Bake approximately seven minutes each -side on bed of hot coals. - -BANANA-YUM—Cut both ends off a banana in skin (unpeeled). Slice down -center and sprinkle with brown sugar. Fold and wrap, sealing tightly. -Bake on hot coals about six minutes each side. Serve hot. - -BAKED APPLE—Core and fill apple with sugar, raisins, nuts, etc. Place on -double square of Reynolds Wrap. Gather foil up over top and twist -together. Bake on hot coals. - - [Illustration: {Uncaptioned}] - - - - - franks in a blanket - - -Mix prepared biscuit flour as per directions and roll out thin, about ¼ -inch. Cut in pieces large enough to surround frankfurter but let the -frankfurter protrude a half-inch or so at each end. Put in double -envelope of Reynolds Wrap and place on a medium fire of coals. Cook for -fifteen minutes turning frequently. This novelty is very tasty and a -grand picnic stunt. It must be remembered, however, to roll the franks -over quite often as they cook. This will keep them from scorching. - - [Illustration: {Uncaptioned}] - - [Illustration: {Uncaptioned}] - - - - - “Reynolds Wrap does it” - - -Here are a few of the uses which sportsmen find for this miracle metal. - -1. Wrapping food to be transported to camp. - -2. Wrapping lunches. Makes them wet proof, bug proof, with sealed-in - freshness. (Remember caution about foods that require - refrigeration.) - -3. Cooking various meats and vegetables without pots or pans. - -4. Baking camp bread, biscuits, etc. - -5. Keeping food dry, fresh, clean, in camp. - -6. Cooking game meat and fish. - -7. Cooking fruit—prunes, apricots, apples, etc. - -8. Used in cooking, there are no pots to wash. - -9. Used as a plate, there are no plates to wash. - -10. Used as a liner for pans, it eliminates washing both pots and pans. - -11. Keeps frozen foods frozen longer. - -12. Game meat and fish, iced and wrapped—first in newspaper, then in - Reynolds Wrap—stay refrigerated several hours. - -13. Camp sanitation increased. No questionably clean pots used. - -14. Cooked food keeps hot until opened. - - [Illustration: _The golden hours of relaxation and rest—are - increased by the use of Reynolds Wrap on fishing, camping and - hunting trips._] - - [Illustration: {Uncaptioned}] - - [Illustration: _Keep your catch fresh with ice and a double wrap of - foil._] - - [Illustration: _Protect your tackle and equipment for “off season” - storage in Reynolds Wrap._] - - [Illustration: _Handy cup you carry in your pocket. Make it from a - piece of Reynolds Wrap._] - - - - - My Favorite Recipes - - - - - Have You Tried These Other Products Made by Reynolds Metals Company? - - -FROZEN FOOD WRAP - - Heavy-duty, pure aluminum foil in a handy consumer roll 50′ x 18″. - Protects and preserves foods for freezing. - -REYNOLDS PAK - - Handy, pure aluminum container consisting of tray and easily attached - lid. Available in approximate pint and quart sizes. General utility - tray for freezing, storing, baking, cooking, etc. - -GIFT WRAPPING - - Beautiful foil wraps to make a “special” gift out of any present. - Popularly priced. - -RESTAURANT WRAP - - Heavy-duty, pure aluminum foil, 18″ wide, 50 lb. rolls. Used by - restaurants, institutions, cafeterias, camps, etc. - - [Illustration: REYNOLDS ALUMINUM] - - - - - Transcriber’s Notes - - -—Silently corrected a few typos. - -—Retained publication information from the printed edition: this eBook - is public-domain in the country of publication. - -—In the text versions only, text in italics is delimited by - _underscores_. - - - - - - - -End of Project Gutenberg's Outdoor Cooking with Reynolds Wrap, by Anonymous - -*** END OF THIS PROJECT GUTENBERG EBOOK OUTDOOR COOKING WITH REYNOLDS WRAP *** - -***** This file should be named 62832-0.txt or 62832-0.zip ***** -This and all associated files of various formats will be found in: - http://www.gutenberg.org/6/2/8/3/62832/ - -Produced by Stephen Hutcheson, Lisa Corcoran and the Online -Distributed Proofreading Team at https://www.pgdp.net - - -Updated editions will replace the previous one--the old editions will -be renamed. - -Creating the works from print editions not protected by U.S. copyright -law means that no one owns a United States copyright in these works, -so the Foundation (and you!) can copy and distribute it in the United -States without permission and without paying copyright -royalties. Special rules, set forth in the General Terms of Use part -of this license, apply to copying and distributing Project -Gutenberg-tm electronic works to protect the PROJECT GUTENBERG-tm -concept and trademark. Project Gutenberg is a registered trademark, -and may not be used if you charge for the eBooks, unless you receive -specific permission. If you do not charge anything for copies of this -eBook, complying with the rules is very easy. You may use this eBook -for nearly any purpose such as creation of derivative works, reports, -performances and research. They may be modified and printed and given -away--you may do practically ANYTHING in the United States with eBooks -not protected by U.S. copyright law. Redistribution is subject to the -trademark license, especially commercial redistribution. - -START: FULL LICENSE - -THE FULL PROJECT GUTENBERG LICENSE -PLEASE READ THIS BEFORE YOU DISTRIBUTE OR USE THIS WORK - -To protect the Project Gutenberg-tm mission of promoting the free -distribution of electronic works, by using or distributing this work -(or any other work associated in any way with the phrase "Project -Gutenberg"), you agree to comply with all the terms of the Full -Project Gutenberg-tm License available with this file or online at -www.gutenberg.org/license. - -Section 1. General Terms of Use and Redistributing Project -Gutenberg-tm electronic works - -1.A. By reading or using any part of this Project Gutenberg-tm -electronic work, you indicate that you have read, understand, agree to -and accept all the terms of this license and intellectual property -(trademark/copyright) agreement. If you do not agree to abide by all -the terms of this agreement, you must cease using and return or -destroy all copies of Project Gutenberg-tm electronic works in your -possession. If you paid a fee for obtaining a copy of or access to a -Project Gutenberg-tm electronic work and you do not agree to be bound -by the terms of this agreement, you may obtain a refund from the -person or entity to whom you paid the fee as set forth in paragraph -1.E.8. - -1.B. "Project Gutenberg" is a registered trademark. It may only be -used on or associated in any way with an electronic work by people who -agree to be bound by the terms of this agreement. There are a few -things that you can do with most Project Gutenberg-tm electronic works -even without complying with the full terms of this agreement. See -paragraph 1.C below. There are a lot of things you can do with Project -Gutenberg-tm electronic works if you follow the terms of this -agreement and help preserve free future access to Project Gutenberg-tm -electronic works. See paragraph 1.E below. - -1.C. The Project Gutenberg Literary Archive Foundation ("the -Foundation" or PGLAF), owns a compilation copyright in the collection -of Project Gutenberg-tm electronic works. Nearly all the individual -works in the collection are in the public domain in the United -States. If an individual work is unprotected by copyright law in the -United States and you are located in the United States, we do not -claim a right to prevent you from copying, distributing, performing, -displaying or creating derivative works based on the work as long as -all references to Project Gutenberg are removed. Of course, we hope -that you will support the Project Gutenberg-tm mission of promoting -free access to electronic works by freely sharing Project Gutenberg-tm -works in compliance with the terms of this agreement for keeping the -Project Gutenberg-tm name associated with the work. You can easily -comply with the terms of this agreement by keeping this work in the -same format with its attached full Project Gutenberg-tm License when -you share it without charge with others. - -1.D. The copyright laws of the place where you are located also govern -what you can do with this work. Copyright laws in most countries are -in a constant state of change. If you are outside the United States, -check the laws of your country in addition to the terms of this -agreement before downloading, copying, displaying, performing, -distributing or creating derivative works based on this work or any -other Project Gutenberg-tm work. The Foundation makes no -representations concerning the copyright status of any work in any -country outside the United States. - -1.E. Unless you have removed all references to Project Gutenberg: - -1.E.1. The following sentence, with active links to, or other -immediate access to, the full Project Gutenberg-tm License must appear -prominently whenever any copy of a Project Gutenberg-tm work (any work -on which the phrase "Project Gutenberg" appears, or with which the -phrase "Project Gutenberg" is associated) is accessed, displayed, -performed, viewed, copied or distributed: - - This eBook is for the use of anyone anywhere in the United States and - most other parts of the world at no cost and with almost no - restrictions whatsoever. You may copy it, give it away or re-use it - under the terms of the Project Gutenberg License included with this - eBook or online at www.gutenberg.org. If you are not located in the - United States, you'll have to check the laws of the country where you - are located before using this ebook. - -1.E.2. If an individual Project Gutenberg-tm electronic work is -derived from texts not protected by U.S. copyright law (does not -contain a notice indicating that it is posted with permission of the -copyright holder), the work can be copied and distributed to anyone in -the United States without paying any fees or charges. If you are -redistributing or providing access to a work with the phrase "Project -Gutenberg" associated with or appearing on the work, you must comply -either with the requirements of paragraphs 1.E.1 through 1.E.7 or -obtain permission for the use of the work and the Project Gutenberg-tm -trademark as set forth in paragraphs 1.E.8 or 1.E.9. - -1.E.3. If an individual Project Gutenberg-tm electronic work is posted -with the permission of the copyright holder, your use and distribution -must comply with both paragraphs 1.E.1 through 1.E.7 and any -additional terms imposed by the copyright holder. Additional terms -will be linked to the Project Gutenberg-tm License for all works -posted with the permission of the copyright holder found at the -beginning of this work. - -1.E.4. Do not unlink or detach or remove the full Project Gutenberg-tm -License terms from this work, or any files containing a part of this -work or any other work associated with Project Gutenberg-tm. - -1.E.5. Do not copy, display, perform, distribute or redistribute this -electronic work, or any part of this electronic work, without -prominently displaying the sentence set forth in paragraph 1.E.1 with -active links or immediate access to the full terms of the Project -Gutenberg-tm License. - -1.E.6. You may convert to and distribute this work in any binary, -compressed, marked up, nonproprietary or proprietary form, including -any word processing or hypertext form. However, if you provide access -to or distribute copies of a Project Gutenberg-tm work in a format -other than "Plain Vanilla ASCII" or other format used in the official -version posted on the official Project Gutenberg-tm web site -(www.gutenberg.org), you must, at no additional cost, fee or expense -to the user, provide a copy, a means of exporting a copy, or a means -of obtaining a copy upon request, of the work in its original "Plain -Vanilla ASCII" or other form. Any alternate format must include the -full Project Gutenberg-tm License as specified in paragraph 1.E.1. - -1.E.7. Do not charge a fee for access to, viewing, displaying, -performing, copying or distributing any Project Gutenberg-tm works -unless you comply with paragraph 1.E.8 or 1.E.9. - -1.E.8. You may charge a reasonable fee for copies of or providing -access to or distributing Project Gutenberg-tm electronic works -provided that - -* You pay a royalty fee of 20% of the gross profits you derive from - the use of Project Gutenberg-tm works calculated using the method - you already use to calculate your applicable taxes. The fee is owed - to the owner of the Project Gutenberg-tm trademark, but he has - agreed to donate royalties under this paragraph to the Project - Gutenberg Literary Archive Foundation. Royalty payments must be paid - within 60 days following each date on which you prepare (or are - legally required to prepare) your periodic tax returns. Royalty - payments should be clearly marked as such and sent to the Project - Gutenberg Literary Archive Foundation at the address specified in - Section 4, "Information about donations to the Project Gutenberg - Literary Archive Foundation." - -* You provide a full refund of any money paid by a user who notifies - you in writing (or by e-mail) within 30 days of receipt that s/he - does not agree to the terms of the full Project Gutenberg-tm - License. You must require such a user to return or destroy all - copies of the works possessed in a physical medium and discontinue - all use of and all access to other copies of Project Gutenberg-tm - works. - -* You provide, in accordance with paragraph 1.F.3, a full refund of - any money paid for a work or a replacement copy, if a defect in the - electronic work is discovered and reported to you within 90 days of - receipt of the work. - -* You comply with all other terms of this agreement for free - distribution of Project Gutenberg-tm works. - -1.E.9. If you wish to charge a fee or distribute a Project -Gutenberg-tm electronic work or group of works on different terms than -are set forth in this agreement, you must obtain permission in writing -from both the Project Gutenberg Literary Archive Foundation and The -Project Gutenberg Trademark LLC, the owner of the Project Gutenberg-tm -trademark. Contact the Foundation as set forth in Section 3 below. - -1.F. - -1.F.1. Project Gutenberg volunteers and employees expend considerable -effort to identify, do copyright research on, transcribe and proofread -works not protected by U.S. copyright law in creating the Project -Gutenberg-tm collection. Despite these efforts, Project Gutenberg-tm -electronic works, and the medium on which they may be stored, may -contain "Defects," such as, but not limited to, incomplete, inaccurate -or corrupt data, transcription errors, a copyright or other -intellectual property infringement, a defective or damaged disk or -other medium, a computer virus, or computer codes that damage or -cannot be read by your equipment. - -1.F.2. LIMITED WARRANTY, DISCLAIMER OF DAMAGES - Except for the "Right -of Replacement or Refund" described in paragraph 1.F.3, the Project -Gutenberg Literary Archive Foundation, the owner of the Project -Gutenberg-tm trademark, and any other party distributing a Project -Gutenberg-tm electronic work under this agreement, disclaim all -liability to you for damages, costs and expenses, including legal -fees. YOU AGREE THAT YOU HAVE NO REMEDIES FOR NEGLIGENCE, STRICT -LIABILITY, BREACH OF WARRANTY OR BREACH OF CONTRACT EXCEPT THOSE -PROVIDED IN PARAGRAPH 1.F.3. YOU AGREE THAT THE FOUNDATION, THE -TRADEMARK OWNER, AND ANY DISTRIBUTOR UNDER THIS AGREEMENT WILL NOT BE -LIABLE TO YOU FOR ACTUAL, DIRECT, INDIRECT, CONSEQUENTIAL, PUNITIVE OR -INCIDENTAL DAMAGES EVEN IF YOU GIVE NOTICE OF THE POSSIBILITY OF SUCH -DAMAGE. - -1.F.3. LIMITED RIGHT OF REPLACEMENT OR REFUND - If you discover a -defect in this electronic work within 90 days of receiving it, you can -receive a refund of the money (if any) you paid for it by sending a -written explanation to the person you received the work from. If you -received the work on a physical medium, you must return the medium -with your written explanation. The person or entity that provided you -with the defective work may elect to provide a replacement copy in -lieu of a refund. If you received the work electronically, the person -or entity providing it to you may choose to give you a second -opportunity to receive the work electronically in lieu of a refund. If -the second copy is also defective, you may demand a refund in writing -without further opportunities to fix the problem. - -1.F.4. Except for the limited right of replacement or refund set forth -in paragraph 1.F.3, this work is provided to you 'AS-IS', WITH NO -OTHER WARRANTIES OF ANY KIND, EXPRESS OR IMPLIED, INCLUDING BUT NOT -LIMITED TO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PURPOSE. - -1.F.5. Some states do not allow disclaimers of certain implied -warranties or the exclusion or limitation of certain types of -damages. If any disclaimer or limitation set forth in this agreement -violates the law of the state applicable to this agreement, the -agreement shall be interpreted to make the maximum disclaimer or -limitation permitted by the applicable state law. The invalidity or -unenforceability of any provision of this agreement shall not void the -remaining provisions. - -1.F.6. INDEMNITY - You agree to indemnify and hold the Foundation, the -trademark owner, any agent or employee of the Foundation, anyone -providing copies of Project Gutenberg-tm electronic works in -accordance with this agreement, and any volunteers associated with the -production, promotion and distribution of Project Gutenberg-tm -electronic works, harmless from all liability, costs and expenses, -including legal fees, that arise directly or indirectly from any of -the following which you do or cause to occur: (a) distribution of this -or any Project Gutenberg-tm work, (b) alteration, modification, or -additions or deletions to any Project Gutenberg-tm work, and (c) any -Defect you cause. - -Section 2. Information about the Mission of Project Gutenberg-tm - -Project Gutenberg-tm is synonymous with the free distribution of -electronic works in formats readable by the widest variety of -computers including obsolete, old, middle-aged and new computers. It -exists because of the efforts of hundreds of volunteers and donations -from people in all walks of life. - -Volunteers and financial support to provide volunteers with the -assistance they need are critical to reaching Project Gutenberg-tm's -goals and ensuring that the Project Gutenberg-tm collection will -remain freely available for generations to come. In 2001, the Project -Gutenberg Literary Archive Foundation was created to provide a secure -and permanent future for Project Gutenberg-tm and future -generations. To learn more about the Project Gutenberg Literary -Archive Foundation and how your efforts and donations can help, see -Sections 3 and 4 and the Foundation information page at -www.gutenberg.org Section 3. Information about the Project Gutenberg -Literary Archive Foundation - -The Project Gutenberg Literary Archive Foundation is a non profit -501(c)(3) educational corporation organized under the laws of the -state of Mississippi and granted tax exempt status by the Internal -Revenue Service. The Foundation's EIN or federal tax identification -number is 64-6221541. Contributions to the Project Gutenberg Literary -Archive Foundation are tax deductible to the full extent permitted by -U.S. federal laws and your state's laws. - -The Foundation's principal office is in Fairbanks, Alaska, with the -mailing address: PO Box 750175, Fairbanks, AK 99775, but its -volunteers and employees are scattered throughout numerous -locations. Its business office is located at 809 North 1500 West, Salt -Lake City, UT 84116, (801) 596-1887. Email contact links and up to -date contact information can be found at the Foundation's web site and -official page at www.gutenberg.org/contact - -For additional contact information: - - Dr. Gregory B. Newby - Chief Executive and Director - gbnewby@pglaf.org - -Section 4. Information about Donations to the Project Gutenberg -Literary Archive Foundation - -Project Gutenberg-tm depends upon and cannot survive without wide -spread public support and donations to carry out its mission of -increasing the number of public domain and licensed works that can be -freely distributed in machine readable form accessible by the widest -array of equipment including outdated equipment. Many small donations -($1 to $5,000) are particularly important to maintaining tax exempt -status with the IRS. - -The Foundation is committed to complying with the laws regulating -charities and charitable donations in all 50 states of the United -States. Compliance requirements are not uniform and it takes a -considerable effort, much paperwork and many fees to meet and keep up -with these requirements. We do not solicit donations in locations -where we have not received written confirmation of compliance. To SEND -DONATIONS or determine the status of compliance for any particular -state visit www.gutenberg.org/donate - -While we cannot and do not solicit contributions from states where we -have not met the solicitation requirements, we know of no prohibition -against accepting unsolicited donations from donors in such states who -approach us with offers to donate. - -International donations are gratefully accepted, but we cannot make -any statements concerning tax treatment of donations received from -outside the United States. U.S. laws alone swamp our small staff. - -Please check the Project Gutenberg Web pages for current donation -methods and addresses. Donations are accepted in a number of other -ways including checks, online payments and credit card donations. To -donate, please visit: www.gutenberg.org/donate - -Section 5. General Information About Project Gutenberg-tm electronic works. - -Professor Michael S. Hart was the originator of the Project -Gutenberg-tm concept of a library of electronic works that could be -freely shared with anyone. For forty years, he produced and -distributed Project Gutenberg-tm eBooks with only a loose network of -volunteer support. - -Project Gutenberg-tm eBooks are often created from several printed -editions, all of which are confirmed as not protected by copyright in -the U.S. unless a copyright notice is included. Thus, we do not -necessarily keep eBooks in compliance with any particular paper -edition. - -Most people start at our Web site which has the main PG search -facility: www.gutenberg.org - -This Web site includes information about Project Gutenberg-tm, -including how to make donations to the Project Gutenberg Literary -Archive Foundation, how to help produce our new eBooks, and how to -subscribe to our email newsletter to hear about new eBooks. - diff --git a/old/62832-0.zip b/old/62832-0.zip Binary files differdeleted file mode 100644 index 3f950a0..0000000 --- a/old/62832-0.zip +++ /dev/null diff --git a/old/62832-h.zip b/old/62832-h.zip Binary files differdeleted file mode 100644 index e8cd979..0000000 --- a/old/62832-h.zip +++ /dev/null diff --git a/old/62832-h/62832-h.htm b/old/62832-h/62832-h.htm deleted file mode 100644 index 40cad1d..0000000 --- a/old/62832-h/62832-h.htm +++ /dev/null @@ -1,1344 +0,0 @@ -<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Strict//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-strict.dtd"> -<html xmlns="http://www.w3.org/1999/xhtml" xml:lang="en" lang="en"> -<head> -<meta http-equiv="Content-Type" content="text/html;charset=utf-8" /> -<meta http-equiv="Content-Style-Type" content="text/css" /> -<meta name="viewport" content="width=device-width, initial-scale=1.0" /> -<title>Outdoor Cooking with Reynolds Wrap, by The Reynolds Metals Company—a Project Gutenberg eBook</title> -<meta name="author" content="The Reynolds Metals Company" /> -<meta name="pss.pubdate" content="1950" /> -<link rel="coverpage" href="images/cover.jpg" /> -<link rel="spine" href="images/spine.jpg" /> -<link rel="schema.DC" href="http://dublincore.org/documents/1998/09/dces/" /> -<meta name="DC.Title" content="Outdoor Cooking with Reynolds Wrap" /> -<meta name="DC.Language" content="en" /> -<meta name="DC.Format" content="text/html" /> -<meta name="DC.Created" content="1950" /> -<meta name="DC.Creator" content="The Reynolds Metals Company" /> -<style type="text/css"> -/* == GLOBAL MARKUP == */ -body, table.twocol tr td { margin-left:2em; margin-right:2em; } /* BODY */ -.box { border-style:double; margin-bottom:2em; max-width:30em; margin-right:auto; margin-left:auto; margin-top:2em; clear:both; } -.box div.box { border-style:solid; margin-right:auto; margin-left:auto; max-width:26em; } -.box p { margin-right:1em; margin-left:1em; } -.box dl { margin-right:1em; margin-left:1em; } -h1, h2, h5, h6, .titlepg p { text-align:center; clear:both; text-indent:0; } /* HEADINGS */ -h2 { margin-top:1.5em; margin-bottom:1em; font-size:200%; - text-align:left; font-family:sans-serif; color:green; } -h2 .small { font-size:100%; } -h1 { margin-top:3em; } -h1 .likep { font-weight:normal; font-size:50%; } -div.box h1 { margin-top:1em; margin-left:.5em; margin-right:.5em; } -h3 { margin-top:2.5em; text-align:center; font-size: 80%; clear:both; } -h4, h5 { font-size:100%; text-align:right; clear:right; } -h6 { font-size:100%; } -h6.var { font-size:80%; font-style:normal; } -.titlepg { margin-left:auto; margin-right:auto; border-style:double; clear:both; } -span.chaptertitle { font-style:normal; display:block; text-align:center; font-size:150%; text-indent:0; } -.tblttl { text-align:center; text-indent:0;} -.tblsttl { text-align:center; font-variant:small-caps; text-indent:0; } - -pre sub.ms { width:4em; letter-spacing:1em; } -pre { margin-top:1em; margin-bottom:1em; } -table.fmla { text-align:center; margin-top:0em; margin-bottom:0em; margin-left:0em; margin-right:0em; } -table.inline, table.symbol { display: inline-table; vertical-align: middle; } -td.cola { text-align:left; vertical-align:100%; } -td.colb { text-align:justify; } - -p, blockquote, div.p, div.bq { text-align:justify; } /* PARAGRAPHS */ -div.p, div.bq { margin-top:1em; margin-bottom:1em; } -blockquote, .bq { margin-left:1em; margin-right:0em; } -.verse { font-size:100%; } -p.indent {text-indent:2em; text-align:left; } -p.tb, p.tbcenter, verse.tb, blockquote.tb { margin-top:2em; } - -span.pb, div.pb, dt.pb, p.pb /* PAGE BREAKS */ -{ text-align:right; float:right; margin-right:0em; clear:right; } -div.pb { display:inline; } -.pb, dt.pb, dl.toc dt.pb, dl.tocl dt.pb, dl.undent dt.pb, dl.index dt.pb { text-align:right; float:right; margin-left: 1.5em; - margin-top:.5em; margin-bottom:.5em; display:inline; text-indent:0; - font-size:80%; font-style:normal; font-weight:bold; - color:gray; border:1px solid gray;padding:1px 3px; } -div.index .pb { display:block; } -.bq div.pb, .bq span.pb { font-size:90%; margin-right:2em; } - -div.img, body a img {text-align:center; margin-left:auto; margin-right:auto; margin-top:2em; margin-bottom:2em; clear:right; } -img { max-width:100%; height:auto; } - -sup, a.fn { font-size:75%; vertical-align:100%; line-height:50%; font-weight:normal; } -h3 a.fn { font-size:65%; } -sub { font-size:75%; } -.center, .tbcenter { text-align:center; clear:both; text-indent:0; } /* TEXTUAL MARKUP */ -span.center { display:block; } -table.center { clear:both; margin-right:auto; margin-left:auto; } -table.center tr td.l {text-align:left; margin-left:0em; } -table.center tr td.j {text-align:justify; } -table.center tr td.ltab { text-align:left; width:1.5em; } -table.center tr td.t {text-align:left; text-indent:1em; } -table.center tr td.t2 {text-align:left; text-indent:2em; } -table.center tr td.r, table.center tr th.r {text-align:right; } -table.center tr th.rx { width:4.5em; text-align:right; } -table.center tr th {vertical-align:bottom; } -table.center tr td {vertical-align:top; } -table.inline, table.symbol { display: inline-table; vertical-align: middle; } - -p { clear:left; } -.small, .lsmall { font-size:90%; } -.smaller { font-size:80%; } -.smallest { font-size:67%; } -.larger { font-size:150%; } -.large { font-size:125%; } -.xlarge { font-size:150%; } -.xxlarge { font-size:200%; } -.gs { letter-spacing:1em; } -.gs3 { letter-spacing:2em; } -.gslarge { letter-spacing:.3em; font-size:110%; } -.sc { font-variant:small-caps; font-style:normal; } -.unbold { font-weight:normal; } -.xo { position:relative; left:-.3em; } -.over { text-decoration: overline; display:inline; } -hr { width:20%; margin-left:40%; } -hr.dwide { margin-top:0; margin-bottom:0; width:90%; margin-left:5%; clear:right; } -hr.double { margin-top:0; margin-bottom:0; width:100%; margin-left:0; margin-right:0; } -hr.f { margin-top:0; margin-bottom:0; width:100%; margin-left:0; } -.jl { text-align:left; } -.jr, .jri { text-align:right; min-width:2em; display:inline-block; float:right; } -.pcap .jri { font-size:80%; } -.jr1 { text-align:right; margin-right:2em; } -h1 .jr { margin-right:.5em; } -.ind1 { text-align:left; margin-left:2em; } -.u { text-decoration:underline; } -.hst { margin-left:2em; } -.hst { margin-left:4em; } -.rubric { color:red; } -.blue { color:blue; background-color:white; } -.green, table.center+p .ss { color:green; background-color:white; } -.yellow { color:yellow; background-color:white; } -.black { color:black; background-color:white; } -.white { color:white; background-color:black; margin-left:1em; margin-right:1em; max-width:28em; } -.cnwhite { color:white; background-color:black; min-width:2em; display:inline-block; - text-align:center; font-weight:bold; font-family:sans-serif; } -.cwhite { color:white; background-color:black; text-align:center; font-weight:bold; - font-family:sans-serif; } -ul li { text-align:justify; } -u.dbl { text-decoration:underline; } -.ss { font-family:sans-serif; font-weight:bold; } -.ssn { font-family:sans-serif; font-weight:normal; } -p.revint { margin-left:2em; text-indent:-2em; } -.box p.revint { margin-left:3em; } -p.revint2 { margin-left:5em; text-indent:-3em; } -p.revint2 .cn { min-width:2.5em; text-indent:0; text-align:left; display:inline-block; margin-right:.5em; } -i .f { font-style:normal; } -.b { font-weight:bold; } -.i { font-style:italic; } -.f { font-style:italic; font-weight:bold; } - -dd.t { text-align:left; margin-left: 5.5em; } -dl.toc { clear:both; margin-top:1em; } /* CONTENTS (.TOC) */ -.toc dt.center { text-align:center; clear:both; margin-top:3em; margin-bottom:1em; text-indent:0;} -.toc dt { text-align:right; clear:left; } -.toc dt.just { text-align:justify; margin-left:2em; margin-right:2em; } -.toc dd { text-align:right; clear:both; } -.toc dd.ddt { text-align:right; clear:both; margin-left:4em; } -.toc dd.ddt2 { text-align:right; clear:both; margin-left:5em; } -.toc dd.ddt3 { text-align:right; clear:both; margin-left:6em; } -.toc dd.ddt4 { text-align:right; clear:both; margin-left:7em; } -.toc dd.ddt5 { text-align:right; clear:both; margin-left:8em; } -.toc dd.note { text-align:justify; clear:both; margin-left:5em; text-indent:-1em; margin-right:3em; } -.toc dt .xxxtest {width:17em; display:block; position:relative; left:4em; } -.toc dt a, -.toc dd a, -.toc dt span.left, -.toc dt span.lsmall, -.toc dd span.left { text-align:left; clear:right; float:left; } -.toc dt a span.cn { width:4em; text-align:right; margin-right:.7em; float:left; } -.toc dt.sc { text-align:right; clear:both; } -.toc dt.scl { text-align:left; clear:both; font-variant:small-caps; } -.toc dt.sct { text-align:right; clear:both; font-variant:small-caps; margin-left:1em; } -.toc dt.jl { text-align:left; clear:both; font-variant:normal; } -.toc dt.scc { text-align:center; clear:both; font-variant:small-caps; text-indent:0; } -.toc dt span.lj, span.lj { text-align:left; display:block; float:left; } -.toc dd.center { text-align:center; text-indent:0; } -dd.tocsummary {text-align:justify; margin-right:2em; margin-left:2em; } -dd.center .sc {display:block; text-align:center; text-indent:0; } -/* BOX CELL */ -td.top { border-top:1px solid; width:.5em; height:.8em; } -td.bot { border-bottom:1px solid; width:.5em; height:.8em; } -td.rb { border:1px solid; border-left:none; width:.5em; height:.8em; } -td.lb { border:1px solid; border-right:none; width:.5em; height:.8em; } -td span.cellt { text-indent:1em; } -td span.cellt2 { text-indent:2em; } -td span.cellt3 { text-indent:3em; } -td span.cellt4 { text-indent:4em; } - -/* INDEX (.INDEX) */ -dl.index { clear:both; } -.index dt { margin-left:2em; text-indent:-2em; text-align:left; } -.index dd { margin-left:4em; text-indent:-2em; text-align:left; } -.index dd.t { margin-left:6em; text-indent:-2em; text-align:left; } -.index dt.center {text-align:center; text-indent:0; } - dl.indexlr { clear:both; margin-left:auto; margin-right:auto; max-width:20em; } - dl.indexlr dt { clear:both; text-align:right; } - dl.indexlr dt span { text-align:left; display:block; float:left; } - dl.indexlr dt.center {text-align:center; text-indent:0; } -.ab, .ab1, .ab2 { -font-weight:bold; text-decoration:none; -border-style:solid; border-color:gray; border-width:1px; -margin-right:0px; margin-top:5px; display:inline-block; text-align:center; text-indent:0; } -.ab { width:1em; } -.ab2 { width:1.5em; } -a.gloss { background-color:#f2f2f2; border-bottom-style:dotted; text-decoration:none; border-color:#c0c0c0; color:inherit; } - /* FOOTNOTE BLOCKS */ -div.notes p { margin-left:1em; text-indent:-1em; text-align:justify; } - -dl.undent dd { margin-left:3em; text-indent:-2em; text-align:justify; } -dl.undent dt { margin-left:2em; text-indent:-2em; text-align:justify; clear:both; } -dl.undent dd.t { margin-left:4em; text-indent:-2em; text-align:justify; } - /* POETRY LINE NUMBER */ -.lnum { text-align:right; float:right; margin-left:.5em; display:inline; } - -.hymn { text-align:left; } /* HYMN AND VERSE: HTML */ -.verse { text-align:left; margin-top:1em; margin-bottom:1em; margin-left:0em; } -.versetb { text-align:left; margin-top:2em; margin-bottom:1em; margin-left:0em; } -.originc { text-align:center; text-indent:0; } -.subttl { text-align:center; font-size:80%; text-indent:0; } -.srcttl { text-align:center; font-size:80%; text-indent:0; font-weight:bold; } -p.lc { text-indent:0; text-align:center; margin-top:0; margin-bottom:0; } -p.t0, p.l { margin-left:4em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; } -p.lb { margin-left:4em; text-indent:-3em; margin-top:2em; margin-bottom:0; text-align:left; } -p.tw, div.tw, .tw { margin-left:1em; text-indent:-1em; margin-top:0; margin-bottom:0; text-align:left; } -p.t, div.t, .t { margin-left:5em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; } -p.t2, div.t2, .t2 { margin-left:6em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; } -p.t3, div.t3, .t3 { margin-left:7em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; } -p.t4, div.t4, .t4 { margin-left:8em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; } -p.t5, div.t5, .t5 { margin-left:9em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; } -p.t6, div.t6, .t6 { margin-left:10em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; } -p.t7, div.t7, .t7 { margin-left:11em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; } -p.t8, div.t8, .t8 { margin-left:12em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; } -p.t9, div.t9, .t9 { margin-left:13em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; } -p.t10, div.t10,.t10 { margin-left:14em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; } -p.t11, div.t11,.t11 { margin-left:15em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; } -p.t12, div.t12,.t12 { margin-left:16em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; } -p.t13, div.t13,.t13 { margin-left:17em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; } -p.t14, div.t14,.t14 { margin-left:18em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; } -p.t15, div.t15,.t15 { margin-left:19em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; } -p.lr, div.lr, span.lr { display:block; margin-left:0em; margin-right:1em; margin-top:0; margin-bottom:0; text-align:right; } -dt.lr { width:100%; margin-left:0em; margin-right:0em; margin-top:0; margin-bottom:0; margin-top:1em; text-align:right; } -dl dt.lr a { text-align:left; clear:left; float:left; } - -.fnblock { margin-top:2em; margin-bottom:2em; } -.fndef, p.fn { text-align:justify; margin-top:1.5em; margin-left:1.5em; text-indent:-1.5em; } -.fndef p.fncont, .fndef dl { margin-left:0em; text-indent:0em; } -.fnblock div.fncont { margin-left:1.5em; text-indent:0em; margin-top:1em; text-align:justify; } -.fnblock dl { margin-top:0; margin-left:4em; text-indent:-2em; } -.fnblock dt { text-align:justify; } -dl.catalog dd { font-style:italic; } -dl.catalog dt { margin-top:1em; } -.author { text-align:right; margin-top:0em; margin-bottom:0em; display:block; } - -dl.biblio dt { margin-top:.6em; margin-left:2em; text-indent:-2em; text-align:justify; clear:both; } -dl.biblio dt div { display:block; float:left; margin-left:-6em; width:6em; clear:both; } -dl.biblio dt.center { margin-left:0em; text-align:center; text-indent:0; } -dl.biblio dd { margin-top:.3em; margin-left:3em; text-align:justify; font-size:90%; } -p.biblio { margin-left:2em; text-indent:-2em; } -.clear { clear:both; } -p.book { margin-left:2em; text-indent:-2em; } -p.review { margin-left:2em; text-indent:-2em; font-size:80%; } -p.pcap { margin-left:2em; text-indent:0; text-align:justify; margin-top:0; font-family:sans-serif; } -p.pcapc { margin-left:4.7em; text-indent:0em; text-align:justify; } -span.attr { font-size:80%; font-family:sans-serif; } -span.pn { display:inline-block; width:4.7em; text-align:left; margin-left:0; text-indent:0; } -</style> -</head> -<body> - - -<pre> - -Project Gutenberg's Outdoor Cooking with Reynolds Wrap, by Anonymous - -This eBook is for the use of anyone anywhere in the United States and -most other parts of the world at no cost and with almost no restrictions -whatsoever. You may copy it, give it away or re-use it under the terms -of the Project Gutenberg License included with this eBook or online at -www.gutenberg.org. If you are not located in the United States, you'll -have to check the laws of the country where you are located before using -this ebook. - - - -Title: Outdoor Cooking with Reynolds Wrap - How to prepare tastier campfire meals without pots, pans and dishes - -Author: Anonymous - -Release Date: August 3, 2020 [EBook #62832] - -Language: English - -Character set encoding: UTF-8 - -*** START OF THIS PROJECT GUTENBERG EBOOK OUTDOOR COOKING WITH REYNOLDS WRAP *** - - - - -Produced by Stephen Hutcheson, Lisa Corcoran and the Online -Distributed Proofreading Team at https://www.pgdp.net - - - - - - -</pre> - -<div id="cover" class="img"> -<img id="coverpage" src="images/cover.jpg" alt="Outdoor Cooking with Reynolds Wrap" width="800" height="1198" /> -</div> -<div class="box"> -<h1><span class="ss"><span class="green">Outdoor Cooking</span> -<br /><span class="smaller">WITH</span> -<br /><span class="green">REYNOLDS WRAP</span> -<br /><span class="smallest">PURE ALUMINUM FOIL IN HANDY ROLLS</span></span></h1> -<p class="center"><span class="large"><span class="ss">How to prepare tastier campfire meals without pots, pans and dishes</span></span></p> -<dl class="undent"><dt><span class="larger"><span class="ss"><i>For:</i></span></span></dt> -<dd>• <span class="ss">SCOUTS</span></dd> -<dd>• <span class="ss">CAMPERS</span></dd> -<dd>• <span class="ss">PICNICKERS</span></dd> -<dd>• <span class="ss">FISHERMEN</span></dd> -<dd>• <span class="ss">HUNTERS</span></dd></dl> -<p class="center"><span class="ss">REYNOLDS METALS COMPANY -<br /><span class="small">RICHMOND 19, VIRGINIA</span></span></p> -<p class="jr1"><span class="larger"><span class="ss"><i>10¢</i></span></span></p> -</div> -<div class="pb" id="Page_1">1</div> -<h1 title=""><span class="ss"><span class="green">Outdoor Cooking -<br /><span class="smallest">WITH</span> -<br />Reynolds Wrap</span></span></h1> -<p class="tbcenter"><i><span class="ss">THE PERFECT FOOD WRAP -<br />THAT YOU BAKE AND COOK IN, TOO!</span></i></p> -<p class="center"><span class="ssn">Methods developed and all recipes field-tested by recognized camping authorities.</span></p> -<div class="img"> -<img src="images/p01.jpg" alt="{Uncaptioned}" width="800" height="769" /> -</div> -<p><span class="ssn">Copyright 1950</span></p> -<p class="center"><span class="ss">THE REYNOLDS METALS COMPANY</span> -<br /><span class="ssn"><span class="small">RICHMOND 19, VIRGINIA</span></span> -<br /><span class="jr"><span class="ssn"><span class="smallest">Printed in U. S. A.</span></span></span></p> -<div class="pb" id="Page_2">2</div> -<h2 id="c1"><span class="small">Foreword</span></h2> -<div class="img"> -<img src="images/p02.jpg" alt="{Uncaptioned}" width="800" height="664" /> -</div> -<p>This booklet on Outdoor Cooking is presented to make outdoor -life more enjoyable for the thousands of campers who take to the -open fields, woodlands, and streams of America each year.</p> -<p>It is written to demonstrate the new aluminum foil way to cook -out of doors ... endorsed by expert campers, camping associations, -and rod and gun clubs throughout the country.</p> -<p>Alert campers who discover new uses for Reynolds Wrap (aluminum -foil) are urged to write the publisher, Reynolds Metals Company, who -will try to include them in subsequent editions of this manual ... -thereby assisting other campers to a happier day afield.</p> -<div class="pb" id="Page_3">3</div> -<h2 id="c2"><span class="small">Reynolds Wrap</span> -<br /><span class="center smallest black"><i>What it is and how campers use it</i></span></h2> -<p>Aluminum foil, as widely distributed under the name Reynolds -Wrap, is pure aluminum. Reynolds Wrap is available at grocery, -drug, department and other stores throughout most of the U. S.</p> -<p>Aluminum is often called the “miracle metal” ... and it is in the -form of aluminum foil that its miracle properties are most evident.</p> -<p>Housewives line frying pans with it, wrap meat and fowl for roasting, -etc. Campers wrap their food in it and drop the package in -the hot coals of the campfire. They thus eliminate scouring pots -and pans and washing dishes ... the unpleasant chores of camping -out.</p> -<p>The heat-reflective property is, again, most dramatically demonstrated -by the foil. It is used by housewives to line broiler pans -and reflect heat upward to broil the underside of a steak (and to -save on pan scouring). At campfires, reflective ovens are constructed -of Reynolds Wrap—to bake bread, biscuits, and even small pies.</p> -<p>Wrapping an object in pure aluminum foil is a unique experience. -No strings, rubber bands, or other fastenings are required -... the wrap molds to any shape, and holds it. By crimping edges, -the package is sealed against moisture, air, light, and odor. Little -wonder it is so widely used to keep certain foods fresh and moist. -On a day’s outing or overnight hike, campers prepare several meals -before they start out, wrap each in Reynolds Wrap, toss them -into their pockets ... and all that remains is to build a fire and -drop the “packaged meal” in the coals.</p> -<p>Reynolds Wrap cuts down “camp chores” and makes outdoor life -more fun.... See the menus and recipes on the following pages for -dozens of ideas, every one proved at the campfire.</p> -<p>CAUTION:—Obviously, foods and sandwich spreads that normally -require refrigeration must be kept iced to assure positive protection.</p> -<div class="img"> -<img src="images/p02a.jpg" alt="{Uncaptioned}" width="500" height="269" /> -</div> -<div class="pb" id="Page_4">4</div> -<h2 id="c3"><span class="small">Have you ever...?</span></h2> -<div class="img"> -<img src="images/p03.jpg" alt="{Uncaptioned}" width="997" height="540" /> -</div> -<div class="pb" id="Page_5">5</div> -<p>After a hard day of whipping the stream or tramping the woods, -have you ever returned to your base camp to find a pile of greasy, -smoky-black pots and kettles waiting to be scoured? Or have you -ever awakened in the morning to meet the mess of the night before?</p> -<p>Ah, now you remember ... you were in a hurry to get away at -break of day, or the evening darkness fell too soon. You left the -cooking utensils unwashed. So now, before the meal can be prepared, -the oatmeal pot must be scrubbed out and the frying pan -scoured clean. It’s unpleasant work and it takes time. Even the -most moderate tempers sometimes flare up when hunger bites and -there is no prospect of immediate food.</p> -<p>But Reynolds Wrap has solved this problem once and for all. -Pots, pans, and dishes are no longer necessary on a camping trip.</p> -<p>Read the suggestions in this booklet carefully.</p> -<div class="pb" id="Page_6">6</div> -<h2 id="c4"><span class="small">Six things to remember for better outdoor cooking</span></h2> -<p class="revint"><span class="b i ss xxlarge green">1.</span> A bed of hot coals is the thing. Never use a flaming -fire (except when using a reflector oven).</p> -<p class="revint"><span class="b i ss xxlarge green">2.</span> Fold the Reynolds Wrap into a package according to -instructions on <a href="#Page_7">Page 7</a>. Practice this several times.</p> -<p class="revint"><span class="b i ss xxlarge green">3.</span> Always add shortening, fat, butter, or bacon to package -before cooking.</p> -<p class="revint"><span class="b i ss xxlarge green">4.</span> Cooking times will vary with wind strength, type of -firewood, and many other factors. All the times given -in this booklet are approximate, of course—a campfire -has no thermostat.</p> -<p class="revint"><span class="b i ss xxlarge green">5.</span> It’s a good idea to turn a package at approximately -half its cooking time.</p> -<p class="revint"><span class="b i ss xxlarge green">6.</span> Package must be crimped carefully for complete sealing -to keep in moisture ... to assure “pressure cooking.”</p> -<div class="pb" id="Page_7">7</div> -<h2 id="c5"><span class="small">How to wrap food before cooking</span></h2> -<div class="img"> -<img src="images/p04.jpg" alt="{Uncaptioned}" width="800" height="424" /> -</div> -<p>This explanation is of utmost importance and must be followed -closely for the best results in cooking. All cooking is done in -DOUBLE foil envelopes.</p> -<p class="revint"><span class="b i ss xxlarge green">1.</span> Place item to be cooked on a sheet of Reynolds Wrap. -Wrap should be big enough to allow for a three-fold -crimping of open edges.</p> -<p class="revint"><span class="b i ss xxlarge green">2.</span> Next fold in half and crimp the three open edges. -Make three folds on these edges. This makes -an air-tight envelope.</p> -<p class="revint"><span class="b i ss xxlarge green">3.</span> Take another sheet of Reynolds Wrap the same size as -the first, repeat process, making a double layer -around the food.</p> -<p class="revint"><span class="b i ss xxlarge green">4.</span> This package is placed right on the coals. When the -food is cooked, the three crimped edges can be -torn off in zipper fashion. The contents are then -eaten from the wrap, doing away with a dish or plate.</p> -<div class="pb" id="Page_8">8</div> -<h2 id="c6"><span class="small">How to build the right kind of fire</span></h2> -<div class="img"> -<img src="images/p05.jpg" alt="{Uncaptioned}" width="800" height="247" /> -</div> -<p>The right kind of fire for aluminum foil cooking is really no fire -at all, but rather a bed of hot coals. The Boy Scout Merit Badge -Book on cooking explains how to get a bed of coals as follows:</p> -<p>“The camp fire generally supplies a good bed of coals, but sometimes -this is needed in a hurry, soon after camp is pitched. To get -it, take sound hardwood, either green or dead, and split it into -sticks of uniform thickness (say 1¼ inch face). Lay down two -bed-sticks, cross these near the ends with two others, and so on -up until you have a pen or crib a foot high. Start a fire in this pen.</p> -<p>“Then cover the top of the pen with a layer of parallel sticks laid -an inch apart. Cross this with a similar layer at right angles, and -so upward for another foot. The free draft will make a roaring -fire, and it will all burn down to coals together. The thick bark of -hemlock, and of hardwoods generally will soon give you coals for -cooking. To keep coals for a long time cover them with ashes, or -with bark which will quickly burn to ashes.”</p> -<div class="pb" id="Page_9">9</div> -<h2 id="c7"><span class="small">Try these camp ideas</span></h2> -<p>In taking lunches from the base camp, Reynolds Wrap will help in -two ways: First, sandwiches, cake, cookies, etc. are wrapped to hold -freshness, to prevent them from getting wet in case of rain. (Be sure -sandwiches do not contain dressing, etc. that normally should be -kept under refrigeration.) Secondly, if a hot meal is desired (some -campers due to health conditions, must have a hot meal at noon) -take a chop or a piece of meat, place it in the wrap with a patty -of butter, add slices of potato ¼ inch thick, onion, carrot or other -vegetable sliced and seal package securely. This package can be -put in a camp fire on the trail and cooked in 15 to 20 minutes.</p> -<p>On a field trip requiring 2 or 3 meals, each meal can be prepared -at home before leaving. It is sealed at home and ready for the -fire in a moment’s notice. Label the meals Lunch, Supper, etc.</p> -<p>If fish or other game is to be cooked in camp in a kettle or frying -pan, line the pan with Reynolds Wrap before cooking, thus eliminating -a “rough” scouring job and, perhaps, fish-tasting sausages -the next morning.</p> -<p>A round, six inch piece of Reynolds Wrap carried in the pack or -pocket can be quickly shaped into a conical drinking cup for a quick -refreshing drink on the trail. This -cup can be used over and over -again.</p> -<p>There are many campers and -woodsmen who camp the year -round. The problem of keeping -food from freezing in intense cold -is solved by wrapping the food in -Reynolds Wrap, then newspaper -and then Reynolds Wrap around -the outside of the package. This -applies to canned goods, potatoes, -fresh fruit, liquids, etc.</p> -<p>Many campers protect articles they -carry in their pockets by wrapping -in Reynolds Wrap. Matches are -protected against dampening, exposed -film is sealed away from -light, etc. Small objects are -wrapped together so they can’t -get lost.</p> -<div class="img"> -<img src="images/p05a.jpg" alt="{Uncaptioned}" width="590" height="800" /> -</div> -<div class="pb" id="Page_10">10</div> -<h2 id="c8"><span class="small">camp menu no. 1</span></h2> -<p class="center"><span class="ss green">BREAKFAST</span> -<br /><i><span class="ssn">Individual Quantities</span></i></p> -<table class="center"> -<tr class="th"><th><i>Menu</i> </th><th><i>Amount</i> (Each person)</th></tr> -<tr><td class="l">Stewed Fruit </td><td class="l">4 Prunes or Apricots</td></tr> -<tr><td class="l">Oatmeal </td><td class="l">½ Cup</td></tr> -<tr><td class="l">Bacon & Eggs </td><td class="l">2 Slices of Bacon, 2 Eggs</td></tr> -<tr><td class="l">Toast & Butter </td><td class="l">2 Slices of Toast</td></tr> -<tr><td class="l">Coffee—Milk </td><td class="l">Instant Coffee</td></tr> -</table> -<p><span class="ss">DIRECTIONS</span>: An aluminum foil “pot” can be made by forming -doubled Reynolds Wrap around a forked sapling. The size pot will -depend upon the number in the party. Place dried fruit in enough -water to cover them, the night before. A little more water can be -added in the morning, if necessary, also a small amount (2-3 teaspoons) -of sugar if desired. The pot is carefully placed at edge of -camp fire. Oatmeal is cooked in a similar pot. Add ½ cup of -oatmeal to each cup of boiling water. Add ¼ teaspoon of salt to -boiling water, then stir in oatmeal. When it thickens it’s ready. -Now, shape up a similar pan of doubled foil and place bacon in it. -When it is about half done, drop in 2 eggs. Eggs should be cooked -sunnyside up as it may be difficult for beginners to turn them. Toast -is made by sticking 2 or 3 pencil sized saplings, 10 inches long into -the ground near the fire. Hang the slices of bread on them and -don’t forget to turn them—you are not using a “pop up” toaster.</p> -<p>Coffee of the instant type can be made by using another “foil -kettle” but some campers may prefer to use the old fashioned -coffee pot.</p> -<div class="img" id="fig1"> -<img src="images/p06.jpg" alt="" width="600" height="643" /> -<p class="pcap"><i>A forked sapling is bent around -in hoop fashion. Doubled Reynolds -Wrap is carefully pressed -down inside and folded around -the rim. Food is put in it <span class="u">before</span> -exposing to fire.</i></p> -</div> -<div class="pb" id="Page_11">11</div> -<h2 id="c9"><span class="small">camp menu no. 2</span></h2> -<p class="center"><span class="ss green">FISHERMAN’S DELIGHT</span> -<br /><i><span class="ssn">Individual Quantities</span></i></p> -<table class="center"> -<tr class="th"><th><i>Menu</i> </th><th><i>Amount</i></th></tr> -<tr><td class="l">Trout </td><td class="l">¾ to 1 lb. Fish</td></tr> -<tr><td class="l"> </td><td class="l">2 Slices Bacon</td></tr> -<tr><td class="l">Steamed Potatoes </td><td class="l">1 Med. to Lge. Potato</td></tr> -<tr><td class="l">Buttered Onions </td><td class="l">2 Small Onions</td></tr> -<tr><td class="l">Bread, Apple Butter </td><td class="l">1 Jar Apple Butter</td></tr> -<tr><td class="l">Coffee, Cookies </td><td class="l">4 to 5 Cookies</td></tr> -<tr><td class="l">Canned Peaches </td><td class="l">1 Small Can Peaches</td></tr> -</table> -<p><span class="ss">DIRECTIONS</span>: Clean and wash the fish and vegetables. Take about -26 inches of Reynolds Wrap. Place ½ slice of bacon on the wrap. -Place fish on top. Slice potatoes in ¼ inch slices and place on top -of fish. Slice onions in same manner and place around sides and -on top of potatoes. Put another slice of bacon on top of potatoes -and onions. Carefully fold foil and crease over to seal. Now fold -in the ends to seal in all moisture. Caution—do not make a hole -in the wrap.</p> -<p>Place dinner on hot coals for 10 minutes. Now take a blunt stick -and turn it over and leave for 10 minutes more. The length of time -it is left in the fire is determined by the size of fish. The larger the -fish, the more time. Only experience can teach this.</p> -<p>Open up your fish dinner and enjoy its sealed-in flavor.</p> -<div class="img" id="fig2"> -<img src="images/p06a.jpg" alt="" width="800" height="742" /> -<p class="pcap"><i>Reynolds Wrap cooking -brings the pressure -cooking idea to outdoor -campfire cooking -for the first time.</i></p> -</div> -<div class="pb" id="Page_12">12</div> -<h2 id="c10"><span class="small">camp menu no. 3</span></h2> -<p class="center"><span class="ss green">STEAK ROAST</span> -<br /><i><span class="ssn">Individual Quantities</span></i></p> -<table class="center"> -<tr class="th"><th><i>Menu</i> </th><th><i>Amount</i></th></tr> -<tr><td class="l">Beef Steak </td><td class="l">2 Slices Bacon</td></tr> -<tr><td class="l"> </td><td class="l">¾ to 1 lb. Steak</td></tr> -<tr><td class="l">Potatoes </td><td class="l">1 Med. to Lge. Potato</td></tr> -<tr><td class="l">Onions </td><td class="l">1 Medium Onion</td></tr> -<tr><td class="l">Buttered Carrots </td><td class="l">2 Medium Carrots</td></tr> -<tr><td class="l">Hot Bread & Butter </td><td class="l">2 Cups Prepared Biscuit Mix</td></tr> -<tr><td class="l">Cake & Coffee </td><td class="l">½ Pound Cake</td></tr> -</table> -<p><span class="ss">DIRECTIONS</span>: Take 26 to 30 inches of Reynolds Wrap. Wash -steak and vegetables to add moisture. Slice potatoes. Place small -amount of butter on bottom of wrap. Place steak over it. Spread -potatoes over steak. Slice onion over potatoes. Clean and slice -carrots and place along sides of meat. Fold up foil lengthwise and -fold over to seal. Place on hot coal camp fire for 15 minutes. -Change position of package after 6-7 minutes to assure even cooking.</p> -<p>Mix prepared biscuit flour adding water sparingly. Dough can -be mixed in a pan improvised from Reynolds Wrap. Mix with a -clean stick. Take 24 -inches of foil and -double it. Grease -inside with butter. -Place dough inside -and place on edge -of fire and turn occasionally. -Do not -place on hot coals -except for last one -or two minutes.</p> -<p>Watch your time! -Steak dinner—and -fresh bread all -completed in 15 to -20 minutes time.</p> -<div class="img" id="fig3"> -<img src="images/p07.jpg" alt="" width="784" height="887" /> -<p class="pcap"><i>Another steak ready -for the fire. This -time the steak is -covered with onions -and a slice of tomato. -The potato is -wrapped separately.</i></p> -</div> -<div class="pb" id="Page_13">13</div> -<h2 id="c11"><span class="small">camp menu no. 4</span></h2> -<p class="center"><span class="ss green">NEW ENGLAND CHICKEN DINNER</span> -<br /><i><span class="ssn">Individual Quantities</span></i></p> -<table class="center"> -<tr class="th"><th><i>Menu</i> </th><th><i>Amount</i></th></tr> -<tr><td class="l">Chicken </td><td class="l">2 Slices Bacon</td></tr> -<tr><td class="l"> </td><td class="l">Chicken Leg or equivalent</td></tr> -<tr><td class="l">Potatoes </td><td class="l">1 Med. to Lge. Potato</td></tr> -<tr><td class="l">Buttered Turnips </td><td class="l">½ Turnip (medium)</td></tr> -<tr><td class="l">Bread & Butter</td></tr> -<tr><td class="l">Baked Apple </td><td class="l">1 Large Apple</td></tr> -<tr><td class="l">Coffee, Cookies </td><td class="l">6-8 Cookies</td></tr> -<tr><td class="l"> </td><td class="l">Powdered or other Coffee</td></tr> -<tr><td class="l"> </td><td class="l">1 Teaspoon Brown Sugar</td></tr> -</table> -<p><span class="ss">DIRECTIONS</span>: Wash the chicken and vegetables. Take about 26 -inches of Reynolds Wrap. Place ½ slice of bacon on wrap and -put chicken on top. Slice potato into ¼ inch slices and put on -chicken. Slice the turnip and place around sides. Add small amount -of butter (1 patty) or equivalent shortening or bacon grease and ½ -slice bacon on top. Fold package to seal in juices. Fold in ends -of package so that it is as air tight as possible. Do not break the -wrap! Place the package on hot coals for 15 minutes then turn it -over for 10 minutes. It is ready to serve in 25 to 30 minutes.</p> -<p>Prepare the apple by cutting out the core and putting in 2 teaspoons -of brown sugar or white sugar if brown is not available. Use -a long enough piece of Reynolds Wrap to completely wrap the apple -in doubled foil. Place in hot coals and leave for 10 minutes.</p> -<p>Your meal should be -hot and savory and -completely cooked in -25 to 30 minutes.</p> -<div class="img" id="fig4"> -<img src="images/p07a.jpg" alt="" width="800" height="782" /> -<p class="pcap"><i>Chicken ’n’ fixin’s for -a wonderful outdoor -meal. Other vegetables -can be used to -suit the taste of the individual -camper.</i></p> -</div> -<div class="pb" id="Page_14">14</div> -<h2 id="c12"><span class="small">camp menu no. 5</span></h2> -<p class="center"><span class="ss green">HAMBURGER SPECIAL</span> -<br /><i><span class="ssn">Individual Quantities</span></i></p> -<table class="center"> -<tr class="th"><th><i>Menu</i> </th><th><i>Amount</i></th></tr> -<tr><td class="l">Hamburger </td><td class="l">½ lb. Hamburger</td></tr> -<tr><td class="l"> </td><td class="l">2 Slices Onion</td></tr> -<tr><td class="l">Baked Potato </td><td class="l">1 Large Potato</td></tr> -<tr><td class="l">Roast Corn </td><td class="l">2 Med. Ears of Corn</td></tr> -<tr><td class="l">Bread, Butter, Jam</td></tr> -<tr><td class="l">Stewed Apples </td><td class="l">½ Cup Dried Apples</td></tr> -<tr><td class="l">Coffee, Milk </td><td class="l">Milk & Coffee as desired</td></tr> -</table> -<p><span class="ss">DIRECTIONS</span>: Wash and trim potato and place on doubled Reynolds -Wrap. Make several holes in potato. Wet hand and shake water -on potato and foil. Wrap and place on hot coals. Turn potato -occasionally. Place hamburger in doubled foil, onions on top. Add -½ patty of butter or equivalent. Wrap hamburger and onions and -place onion side up, on fire.</p> -<p>Corn should be wet thoroughly but left in husk. Wrap and put -on coals.</p> -<p>Form foil pot and add cup of water for each ½ cup of dried -apples. Place apples in water and set on fire.</p> -<p>Turn potato, hamburger and corn occasionally and cook for 15 -minutes. Apples can be stewing as rest of meal is being eaten.</p> -<p>Stir apples and add water if necessary—add sugar when served.</p> -<div class="img" id="fig5"> -<img src="images/p08.jpg" alt="" width="800" height="458" /> -<p class="pcap"><i>Cooked in Reynolds Wrap, the gravy can’t escape. -It’s saved for the potato.</i></p> -</div> -<div class="pb" id="Page_15">15</div> -<h2 id="c13"><span class="small">camp menu no. 6</span></h2> -<p class="center"><span class="ss green">CHOP FRY</span> -<br /><i><span class="ssn">Individual Quantities</span></i></p> -<table class="center"> -<tr class="th"><th><i>Menu</i> </th><th><i>Amount</i></th></tr> -<tr><td class="l">Lamb or Pork Chop </td><td class="l">1 Chop</td></tr> -<tr><td class="l">Potato </td><td class="l">1 Potato</td></tr> -<tr><td class="l">Green Beans </td><td class="l">10-12 String Beans</td></tr> -<tr><td class="l">Apple Sauce </td><td class="l">1 Cup Dried Apples</td></tr> -<tr><td class="l">Cookies </td><td class="l">4 Cookies</td></tr> -<tr><td class="l">Bread & Butter </td><td class="l">Bread & Butter</td></tr> -</table> -<p><span class="ss">DIRECTIONS</span>: Place chop in center of 24 inch piece of Reynolds -Wrap. Wash and slice potato in ¼ inch slices. Distribute potatoes -on top of chop, wash and slice beans and place them around sides -of chop. Shake small amount of water over all ingredients, wrap -carefully and place on hot coals. Turn package over in 10 minutes -and cook for 10 minutes on opposite side. Remember that pork -chops must be thoroughly done. Do not eat pink pork.</p> -<p>Stew apples in foil pan and add sugar to taste.</p> -<div class="img" id="fig6"> -<img src="images/p08a.jpg" alt="" width="800" height="665" /> -<p class="pcap"><i>Try an indoor picnic with guests cooking their own meal -in Reynolds Wrap in the fire place.</i></p> -</div> -<div class="pb" id="Page_16">16</div> -<h2 id="c14"><span class="small">Baking camp bread</span></h2> -<p>One of the highlights of any camping trip can be the baking of -camp bread or hot biscuits. Nothing equals hot biscuits and jam. -This operation is generally misunderstood by the unseasoned woodsman. -It is thought to be quite involved and complicated. Nothing -could be further from the truth. It can be extremely easy. Those -who frequent the deep woods where “store” bread is unobtainable -or difficult to transport need only take any good prepared biscuit mix, -and the bread problem is solved.</p> -<p>Since Reynolds Wrap has come into general use by Campers and -Woodsmen the bread-making job is much easier. You need no -cumbersome reflector oven on the trip. A reflector oven is made in -two ways:</p> -<p class="revint"><span class="b i ss xxlarge green">1.</span> Take a 24 inch piece of Reynolds Wrap and bend it in the -center at a 45° angle. Place on a stone or other flat -surface 6 inches above the ground and close to the edge -of a flaming fire. Mix the biscuit dough using water. This -can be done in a paper bag or a container shaped up from -another piece of foil. Grease the bottom of the reflector -oven slightly and shape 2 inch pieces of dough and place -on the bottom of reflector. It is best to rub a small amount -of dry mix on the fingers before shaping the biscuits so that -the dough does not stick to the fingers. Place the oven so -that an intense heat can be felt in front of the oven. When -biscuits have browned on top turn them over by hand for -a minute or two to bake the bottom of the biscuits. The -whole baking operation should not take over 10 minutes if -the fire is hot.</p> -<p class="revint"><span class="b i ss xxlarge green">2.</span> The second type of oven is built as follows: This is a permanent -type of oven and remains stationary during the -camp trip. Locate the site for your own camp fire. At the -very edge of the fire drive 2 stakes an inch in diameter into -the ground so they are at least 15 inches above the ground -and 18 inches apart. Directly in back of these stakes and -in line with them 16 inches back drive 2 similar stakes. Now -tie cross pieces 9 inches from the ground on both the front -and rear stakes. Stretch a piece of foil across these two -horizontal sticks so it is rigid and tucked in around both -sticks. This is the shelf. Now tie cross pieces on the front -stakes six inches above and six inches below the shelf. -<span class="pb" id="Page_17">17</span> -Stretch Reynolds Wrap from the bottom cross piece back -around the outside of the shelf and up to the top cross piece. -Tuck it in securely and the oven is ready for baking. -Caution: When heavy articles such as hamburgers, chops, -etc. are placed on the shelf, distribute the weight. Take -care not to overload the shelf. Eight to ten biscuits can be -baked at one time. When the front row is browned, move -it to the back and the back row to the front. (Best results -can be obtained with reflector ovens by using a double -thickness of Reynolds Wrap.)</p> -<p>Reynolds Wrap is now standard equipment on all fishing, camping -and hiking trips.</p> -<div class="img" id="fig7"> -<img src="images/p09.jpg" alt="" width="469" height="424" /> -<p class="pcap"><i>Biscuits in a jiffy. In -front of a hot fire biscuits -bake in ten minutes. -In this type of -oven they must be -turned when done on -top.</i></p> -</div> -<div class="img"> -<img src="images/p09c.jpg" alt="{Oven}" width="800" height="668" /> -</div> -<div class="img" id="fig8"> -<img src="images/p09c2.jpg" alt="" width="500" height="424" /> -<p class="pcap"><i>For biscuits or camp -bread. The tang of hot -biscuits and jam puts -zest into any camp -trip. Reynolds Wrap -makes the oven. Use -any prepared biscuit -mix.</i></p> -</div> -<div class="img"> -<img src="images/p09d.jpg" alt="{Oven}" width="800" height="635" /> -</div> -<div class="pb" id="Page_18">18</div> -<h2 id="c15"><span class="small">“whole chicken in foil”</span></h2> -<p>Clean a ¾ pound fowl and fasten securely on a green wood spit. -Wrap bird with two wrappings of Reynolds Wrap and press ends -firmly on spit to seal. (Wrap exposed parts of spit to insulate from -fire.) Turn occasionally and cook over coals for one hour and -fifteen minutes. Remove wrap and brown further over coals if -desired. The spit should not be farther than 8-10 inches from the -coals. The fact that Reynolds Wrap is being used will eliminate -constant turning as all of the moisture of the bird is sealed in. It -can be left in one position up to fifteen minutes before turning again.</p> -<h2 id="c16"><span class="small">“roast beef”</span></h2> -<p>A four to five pound boned rolled roast can be cooked as follows:</p> -<p>Secure roast on a green wood spit and wrap with two layers of -Reynolds Wrap. Press ends of wrap firmly against spit to seal. -(Wrap exposed parts of spit with wrap to insulate it from fire.) Turn -occasionally and cook twenty to twenty-five minutes per pound over -hot coals. Arrange the spit so that the roast is not over six to eight -inches from the glowing coals. Unwrap carefully if you want to -save the juice. The flavor of meat cooked in this fashion is far -superior to that of meat cooked without the wrap since all of the -juices are sealed in completely. A large portion of meat such as -the above or larger can be exposed to an intense heat without burning -if it is turned occasionally.</p> -<div class="pb" id="Page_19">19</div> -<div class="img"> -<img src="images/p10.jpg" alt="{Uncaptioned}" width="662" height="794" /> -</div> -<div class="img"> -<img src="images/p10a.jpg" alt="{Uncaptioned}" width="800" height="562" /> -</div> -<div class="pb" id="Page_20">20</div> -<h2 id="c17"><span class="small">t-bone steak</span></h2> -<p>Place steak in large envelope of Reynolds Wrap with sliced onions -and seasoning to taste. Seal envelope and cover with another -envelope of foil. Place on hot coals allowing ten minutes on each -side for medium rare steak.</p> -<h2 id="c18"><span class="small">picnic novelties</span></h2> -<p><span class="ss">SWEET POTATOES (candied sweet)</span>—Peel and shoe string sweet -potato (one). Place on Reynolds Wrap, add two tablespoons water, -and about one-half cup brown sugar. Fold and wrap. Bake approximately -seven minutes each side on bed of hot coals.</p> -<p><span class="ss">BANANA-YUM</span>—Cut both ends off a banana in skin (unpeeled). -Slice down center and sprinkle with brown sugar. Fold and wrap, -sealing tightly. Bake on hot coals about six minutes each side. -Serve hot.</p> -<p><span class="ss">BAKED APPLE</span>—Core and fill apple with sugar, raisins, nuts, etc. -Place on double square of Reynolds Wrap. Gather foil up over top -and twist together. Bake on hot coals.</p> -<div class="img"> -<img src="images/p11.jpg" alt="{Uncaptioned}" width="800" height="463" /> -</div> -<div class="pb" id="Page_21">21</div> -<h2 id="c19"><span class="small">franks in a blanket</span></h2> -<p>Mix prepared biscuit flour as per directions and roll out thin, about -¼ inch. Cut in pieces large enough to surround frankfurter but let -the frankfurter protrude a half-inch or so at each end. Put in -double envelope of Reynolds Wrap and place on a medium fire of -coals. Cook for fifteen minutes turning frequently. This novelty -is very tasty and a grand picnic stunt. It must be remembered, however, -to roll the franks over quite often as they cook. This will keep -them from scorching.</p> -<div class="img"> -<img src="images/p11a.jpg" alt="{Uncaptioned}" width="583" height="800" /> -</div> -<div class="img"> -<img src="images/p11c.jpg" alt="{Uncaptioned}" width="580" height="800" /> -</div> -<div class="pb" id="Page_22">22</div> -<h2 id="c20"><span class="small">“Reynolds Wrap does it”</span></h2> -<p>Here are a few of the uses which sportsmen find for this miracle -metal.</p> -<p class="revint"><span class="b i ss green">1.</span> Wrapping food to be transported to camp.</p> -<p class="revint"><span class="b i ss green">2.</span> Wrapping lunches. Makes them wet proof, bug proof, with -sealed-in freshness. (Remember caution about foods that require -refrigeration.)</p> -<p class="revint"><span class="b i ss green">3.</span> Cooking various meats and vegetables without pots or pans.</p> -<p class="revint"><span class="b i ss green">4.</span> Baking camp bread, biscuits, etc.</p> -<p class="revint"><span class="b i ss green">5.</span> Keeping food dry, fresh, clean, in camp.</p> -<p class="revint"><span class="b i ss green">6.</span> Cooking game meat and fish.</p> -<p class="revint"><span class="b i ss green">7.</span> Cooking fruit—prunes, apricots, apples, etc.</p> -<p class="revint"><span class="b i ss green">8.</span> Used in cooking, there are no pots to wash.</p> -<p class="revint"><span class="b i ss green">9.</span> Used as a plate, there are no plates to wash.</p> -<p class="revint"><span class="b i ss green">10.</span> Used as a liner for pans, it eliminates washing both pots and -pans.</p> -<p class="revint"><span class="b i ss green">11.</span> Keeps frozen foods frozen longer.</p> -<p class="revint"><span class="b i ss green">12.</span> Game meat and fish, iced and wrapped—first in newspaper, -then in Reynolds Wrap—stay refrigerated several hours.</p> -<p class="revint"><span class="b i ss green">13.</span> Camp sanitation increased. No questionably clean pots used.</p> -<p class="revint"><span class="b i ss green">14.</span> Cooked food keeps hot until opened.</p> -<div class="pb" id="Page_23">23</div> -<div class="img" id="fig9"> -<img src="images/p12.jpg" alt="" width="800" height="727" /> -<p class="pcap"><i>The golden hours of relaxation and rest—are -increased by the use of Reynolds Wrap on -fishing, camping and hunting trips.</i></p> -</div> -<div class="img"> -<img src="images/p12a.jpg" alt="{Uncaptioned}" width="800" height="549" /> -</div> -<div class="pb" id="Page_24">24</div> -<div class="img" id="fig10"> -<img src="images/p13.jpg" alt="" width="800" height="535" /> -<p class="pcap"><i>Keep your catch fresh with ice and a double wrap of foil.</i></p> -</div> -<div class="img" id="fig11"> -<img src="images/p13a.jpg" alt="" width="800" height="863" /> -<p class="pcap"><i>Protect your -tackle and equipment for -“off season” storage in -Reynolds Wrap.</i></p> -</div> -<div class="pb" id="Page_25">25</div> -<div class="img" id="fig12"> -<img src="images/p13d.jpg" alt="" width="540" height="800" /> -<p class="pcap"><i>Handy cup you carry in your -pocket. Make it from a piece -of Reynolds Wrap.</i></p> -</div> -<div class="pb" id="Page_26">26</div> -<h2 id="c21"><span class="small">My Favorite Recipes</span></h2> -<div class="pb" id="Page_27">27</div> -<h2 id="c22"><span class="small">Have You Tried These Other Products Made by Reynolds Metals Company?</span></h2> -<p><span class="b i ss green">FROZEN FOOD WRAP</span></p> -<blockquote> -<p>Heavy-duty, pure aluminum foil in a handy -consumer roll 50′ x 18″. Protects and -preserves foods for freezing.</p> -</blockquote> -<p><span class="b i ss green">REYNOLDS PAK</span></p> -<blockquote> -<p>Handy, pure aluminum container consisting -of tray and easily attached lid. Available -in approximate pint and quart sizes. -General utility tray for freezing, storing, -baking, cooking, etc.</p> -</blockquote> -<p><span class="b i ss green">GIFT WRAPPING</span></p> -<blockquote> -<p>Beautiful foil wraps to make a “special” -gift out of any present. Popularly priced.</p> -</blockquote> -<p><span class="b i ss green">RESTAURANT WRAP</span></p> -<blockquote> -<p>Heavy-duty, pure aluminum foil, 18″ -wide, 50 lb. rolls. Used by restaurants, -institutions, cafeterias, camps, etc.</p> -</blockquote> -<div class="pb" id="Page_28">28</div> -<div class="img"> -<img src="images/p14.jpg" alt="REYNOLDS ALUMINUM" width="500" height="495" /> -</div> -<h2>Transcriber’s Notes</h2> -<ul> -<li>Silently corrected a few typos.</li> -<li>Retained publication information from the printed edition: this eBook is public-domain in the country of publication.</li> -<li>In the text versions only, text in <i>italics</i> is delimited by _underscores_.</li> -</ul> - - - - - - - -<pre> - - - - - -End of Project Gutenberg's Outdoor Cooking with Reynolds Wrap, by Anonymous - -*** END OF THIS PROJECT GUTENBERG EBOOK OUTDOOR COOKING WITH REYNOLDS WRAP *** - -***** This file should be named 62832-h.htm or 62832-h.zip ***** -This and all associated files of various formats will be found in: - http://www.gutenberg.org/6/2/8/3/62832/ - -Produced by Stephen Hutcheson, Lisa Corcoran and the Online -Distributed Proofreading Team at https://www.pgdp.net - - -Updated editions will replace the previous one--the old editions will -be renamed. - -Creating the works from print editions not protected by U.S. copyright -law means that no one owns a United States copyright in these works, -so the Foundation (and you!) can copy and distribute it in the United -States without permission and without paying copyright -royalties. Special rules, set forth in the General Terms of Use part -of this license, apply to copying and distributing Project -Gutenberg-tm electronic works to protect the PROJECT GUTENBERG-tm -concept and trademark. Project Gutenberg is a registered trademark, -and may not be used if you charge for the eBooks, unless you receive -specific permission. If you do not charge anything for copies of this -eBook, complying with the rules is very easy. You may use this eBook -for nearly any purpose such as creation of derivative works, reports, -performances and research. They may be modified and printed and given -away--you may do practically ANYTHING in the United States with eBooks -not protected by U.S. copyright law. Redistribution is subject to the -trademark license, especially commercial redistribution. - -START: FULL LICENSE - -THE FULL PROJECT GUTENBERG LICENSE -PLEASE READ THIS BEFORE YOU DISTRIBUTE OR USE THIS WORK - -To protect the Project Gutenberg-tm mission of promoting the free -distribution of electronic works, by using or distributing this work -(or any other work associated in any way with the phrase "Project -Gutenberg"), you agree to comply with all the terms of the Full -Project Gutenberg-tm License available with this file or online at -www.gutenberg.org/license. - -Section 1. General Terms of Use and Redistributing Project -Gutenberg-tm electronic works - -1.A. By reading or using any part of this Project Gutenberg-tm -electronic work, you indicate that you have read, understand, agree to -and accept all the terms of this license and intellectual property -(trademark/copyright) agreement. If you do not agree to abide by all -the terms of this agreement, you must cease using and return or -destroy all copies of Project Gutenberg-tm electronic works in your -possession. If you paid a fee for obtaining a copy of or access to a -Project Gutenberg-tm electronic work and you do not agree to be bound -by the terms of this agreement, you may obtain a refund from the -person or entity to whom you paid the fee as set forth in paragraph -1.E.8. - -1.B. "Project Gutenberg" is a registered trademark. It may only be -used on or associated in any way with an electronic work by people who -agree to be bound by the terms of this agreement. There are a few -things that you can do with most Project Gutenberg-tm electronic works -even without complying with the full terms of this agreement. See -paragraph 1.C below. There are a lot of things you can do with Project -Gutenberg-tm electronic works if you follow the terms of this -agreement and help preserve free future access to Project Gutenberg-tm -electronic works. See paragraph 1.E below. - -1.C. The Project Gutenberg Literary Archive Foundation ("the -Foundation" or PGLAF), owns a compilation copyright in the collection -of Project Gutenberg-tm electronic works. Nearly all the individual -works in the collection are in the public domain in the United -States. If an individual work is unprotected by copyright law in the -United States and you are located in the United States, we do not -claim a right to prevent you from copying, distributing, performing, -displaying or creating derivative works based on the work as long as -all references to Project Gutenberg are removed. Of course, we hope -that you will support the Project Gutenberg-tm mission of promoting -free access to electronic works by freely sharing Project Gutenberg-tm -works in compliance with the terms of this agreement for keeping the -Project Gutenberg-tm name associated with the work. You can easily -comply with the terms of this agreement by keeping this work in the -same format with its attached full Project Gutenberg-tm License when -you share it without charge with others. - -1.D. The copyright laws of the place where you are located also govern -what you can do with this work. Copyright laws in most countries are -in a constant state of change. If you are outside the United States, -check the laws of your country in addition to the terms of this -agreement before downloading, copying, displaying, performing, -distributing or creating derivative works based on this work or any -other Project Gutenberg-tm work. The Foundation makes no -representations concerning the copyright status of any work in any -country outside the United States. - -1.E. Unless you have removed all references to Project Gutenberg: - -1.E.1. The following sentence, with active links to, or other -immediate access to, the full Project Gutenberg-tm License must appear -prominently whenever any copy of a Project Gutenberg-tm work (any work -on which the phrase "Project Gutenberg" appears, or with which the -phrase "Project Gutenberg" is associated) is accessed, displayed, -performed, viewed, copied or distributed: - - This eBook is for the use of anyone anywhere in the United States and - most other parts of the world at no cost and with almost no - restrictions whatsoever. You may copy it, give it away or re-use it - under the terms of the Project Gutenberg License included with this - eBook or online at www.gutenberg.org. If you are not located in the - United States, you'll have to check the laws of the country where you - are located before using this ebook. - -1.E.2. If an individual Project Gutenberg-tm electronic work is -derived from texts not protected by U.S. copyright law (does not -contain a notice indicating that it is posted with permission of the -copyright holder), the work can be copied and distributed to anyone in -the United States without paying any fees or charges. If you are -redistributing or providing access to a work with the phrase "Project -Gutenberg" associated with or appearing on the work, you must comply -either with the requirements of paragraphs 1.E.1 through 1.E.7 or -obtain permission for the use of the work and the Project Gutenberg-tm -trademark as set forth in paragraphs 1.E.8 or 1.E.9. - -1.E.3. If an individual Project Gutenberg-tm electronic work is posted -with the permission of the copyright holder, your use and distribution -must comply with both paragraphs 1.E.1 through 1.E.7 and any -additional terms imposed by the copyright holder. Additional terms -will be linked to the Project Gutenberg-tm License for all works -posted with the permission of the copyright holder found at the -beginning of this work. - -1.E.4. Do not unlink or detach or remove the full Project Gutenberg-tm -License terms from this work, or any files containing a part of this -work or any other work associated with Project Gutenberg-tm. - -1.E.5. Do not copy, display, perform, distribute or redistribute this -electronic work, or any part of this electronic work, without -prominently displaying the sentence set forth in paragraph 1.E.1 with -active links or immediate access to the full terms of the Project -Gutenberg-tm License. - -1.E.6. You may convert to and distribute this work in any binary, -compressed, marked up, nonproprietary or proprietary form, including -any word processing or hypertext form. However, if you provide access -to or distribute copies of a Project Gutenberg-tm work in a format -other than "Plain Vanilla ASCII" or other format used in the official -version posted on the official Project Gutenberg-tm web site -(www.gutenberg.org), you must, at no additional cost, fee or expense -to the user, provide a copy, a means of exporting a copy, or a means -of obtaining a copy upon request, of the work in its original "Plain -Vanilla ASCII" or other form. Any alternate format must include the -full Project Gutenberg-tm License as specified in paragraph 1.E.1. - -1.E.7. Do not charge a fee for access to, viewing, displaying, -performing, copying or distributing any Project Gutenberg-tm works -unless you comply with paragraph 1.E.8 or 1.E.9. - -1.E.8. You may charge a reasonable fee for copies of or providing -access to or distributing Project Gutenberg-tm electronic works -provided that - -* You pay a royalty fee of 20% of the gross profits you derive from - the use of Project Gutenberg-tm works calculated using the method - you already use to calculate your applicable taxes. The fee is owed - to the owner of the Project Gutenberg-tm trademark, but he has - agreed to donate royalties under this paragraph to the Project - Gutenberg Literary Archive Foundation. Royalty payments must be paid - within 60 days following each date on which you prepare (or are - legally required to prepare) your periodic tax returns. Royalty - payments should be clearly marked as such and sent to the Project - Gutenberg Literary Archive Foundation at the address specified in - Section 4, "Information about donations to the Project Gutenberg - Literary Archive Foundation." - -* You provide a full refund of any money paid by a user who notifies - you in writing (or by e-mail) within 30 days of receipt that s/he - does not agree to the terms of the full Project Gutenberg-tm - License. You must require such a user to return or destroy all - copies of the works possessed in a physical medium and discontinue - all use of and all access to other copies of Project Gutenberg-tm - works. - -* You provide, in accordance with paragraph 1.F.3, a full refund of - any money paid for a work or a replacement copy, if a defect in the - electronic work is discovered and reported to you within 90 days of - receipt of the work. - -* You comply with all other terms of this agreement for free - distribution of Project Gutenberg-tm works. - -1.E.9. If you wish to charge a fee or distribute a Project -Gutenberg-tm electronic work or group of works on different terms than -are set forth in this agreement, you must obtain permission in writing -from both the Project Gutenberg Literary Archive Foundation and The -Project Gutenberg Trademark LLC, the owner of the Project Gutenberg-tm -trademark. Contact the Foundation as set forth in Section 3 below. - -1.F. - -1.F.1. Project Gutenberg volunteers and employees expend considerable -effort to identify, do copyright research on, transcribe and proofread -works not protected by U.S. copyright law in creating the Project -Gutenberg-tm collection. Despite these efforts, Project Gutenberg-tm -electronic works, and the medium on which they may be stored, may -contain "Defects," such as, but not limited to, incomplete, inaccurate -or corrupt data, transcription errors, a copyright or other -intellectual property infringement, a defective or damaged disk or -other medium, a computer virus, or computer codes that damage or -cannot be read by your equipment. - -1.F.2. LIMITED WARRANTY, DISCLAIMER OF DAMAGES - Except for the "Right -of Replacement or Refund" described in paragraph 1.F.3, the Project -Gutenberg Literary Archive Foundation, the owner of the Project -Gutenberg-tm trademark, and any other party distributing a Project -Gutenberg-tm electronic work under this agreement, disclaim all -liability to you for damages, costs and expenses, including legal -fees. YOU AGREE THAT YOU HAVE NO REMEDIES FOR NEGLIGENCE, STRICT -LIABILITY, BREACH OF WARRANTY OR BREACH OF CONTRACT EXCEPT THOSE -PROVIDED IN PARAGRAPH 1.F.3. YOU AGREE THAT THE FOUNDATION, THE -TRADEMARK OWNER, AND ANY DISTRIBUTOR UNDER THIS AGREEMENT WILL NOT BE -LIABLE TO YOU FOR ACTUAL, DIRECT, INDIRECT, CONSEQUENTIAL, PUNITIVE OR -INCIDENTAL DAMAGES EVEN IF YOU GIVE NOTICE OF THE POSSIBILITY OF SUCH -DAMAGE. - -1.F.3. LIMITED RIGHT OF REPLACEMENT OR REFUND - If you discover a -defect in this electronic work within 90 days of receiving it, you can -receive a refund of the money (if any) you paid for it by sending a -written explanation to the person you received the work from. If you -received the work on a physical medium, you must return the medium -with your written explanation. The person or entity that provided you -with the defective work may elect to provide a replacement copy in -lieu of a refund. If you received the work electronically, the person -or entity providing it to you may choose to give you a second -opportunity to receive the work electronically in lieu of a refund. If -the second copy is also defective, you may demand a refund in writing -without further opportunities to fix the problem. - -1.F.4. Except for the limited right of replacement or refund set forth -in paragraph 1.F.3, this work is provided to you 'AS-IS', WITH NO -OTHER WARRANTIES OF ANY KIND, EXPRESS OR IMPLIED, INCLUDING BUT NOT -LIMITED TO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PURPOSE. - -1.F.5. Some states do not allow disclaimers of certain implied -warranties or the exclusion or limitation of certain types of -damages. If any disclaimer or limitation set forth in this agreement -violates the law of the state applicable to this agreement, the -agreement shall be interpreted to make the maximum disclaimer or -limitation permitted by the applicable state law. The invalidity or -unenforceability of any provision of this agreement shall not void the -remaining provisions. - -1.F.6. INDEMNITY - You agree to indemnify and hold the Foundation, the -trademark owner, any agent or employee of the Foundation, anyone -providing copies of Project Gutenberg-tm electronic works in -accordance with this agreement, and any volunteers associated with the -production, promotion and distribution of Project Gutenberg-tm -electronic works, harmless from all liability, costs and expenses, -including legal fees, that arise directly or indirectly from any of -the following which you do or cause to occur: (a) distribution of this -or any Project Gutenberg-tm work, (b) alteration, modification, or -additions or deletions to any Project Gutenberg-tm work, and (c) any -Defect you cause. - -Section 2. Information about the Mission of Project Gutenberg-tm - -Project Gutenberg-tm is synonymous with the free distribution of -electronic works in formats readable by the widest variety of -computers including obsolete, old, middle-aged and new computers. It -exists because of the efforts of hundreds of volunteers and donations -from people in all walks of life. - -Volunteers and financial support to provide volunteers with the -assistance they need are critical to reaching Project Gutenberg-tm's -goals and ensuring that the Project Gutenberg-tm collection will -remain freely available for generations to come. In 2001, the Project -Gutenberg Literary Archive Foundation was created to provide a secure -and permanent future for Project Gutenberg-tm and future -generations. To learn more about the Project Gutenberg Literary -Archive Foundation and how your efforts and donations can help, see -Sections 3 and 4 and the Foundation information page at -www.gutenberg.org Section 3. Information about the Project Gutenberg -Literary Archive Foundation - -The Project Gutenberg Literary Archive Foundation is a non profit -501(c)(3) educational corporation organized under the laws of the -state of Mississippi and granted tax exempt status by the Internal -Revenue Service. The Foundation's EIN or federal tax identification -number is 64-6221541. Contributions to the Project Gutenberg Literary -Archive Foundation are tax deductible to the full extent permitted by -U.S. federal laws and your state's laws. - -The Foundation's principal office is in Fairbanks, Alaska, with the -mailing address: PO Box 750175, Fairbanks, AK 99775, but its -volunteers and employees are scattered throughout numerous -locations. Its business office is located at 809 North 1500 West, Salt -Lake City, UT 84116, (801) 596-1887. Email contact links and up to -date contact information can be found at the Foundation's web site and -official page at www.gutenberg.org/contact - -For additional contact information: - - Dr. Gregory B. Newby - Chief Executive and Director - gbnewby@pglaf.org - -Section 4. Information about Donations to the Project Gutenberg -Literary Archive Foundation - -Project Gutenberg-tm depends upon and cannot survive without wide -spread public support and donations to carry out its mission of -increasing the number of public domain and licensed works that can be -freely distributed in machine readable form accessible by the widest -array of equipment including outdated equipment. Many small donations -($1 to $5,000) are particularly important to maintaining tax exempt -status with the IRS. - -The Foundation is committed to complying with the laws regulating -charities and charitable donations in all 50 states of the United -States. Compliance requirements are not uniform and it takes a -considerable effort, much paperwork and many fees to meet and keep up -with these requirements. We do not solicit donations in locations -where we have not received written confirmation of compliance. To SEND -DONATIONS or determine the status of compliance for any particular -state visit www.gutenberg.org/donate - -While we cannot and do not solicit contributions from states where we -have not met the solicitation requirements, we know of no prohibition -against accepting unsolicited donations from donors in such states who -approach us with offers to donate. - -International donations are gratefully accepted, but we cannot make -any statements concerning tax treatment of donations received from -outside the United States. U.S. laws alone swamp our small staff. - -Please check the Project Gutenberg Web pages for current donation -methods and addresses. Donations are accepted in a number of other -ways including checks, online payments and credit card donations. To -donate, please visit: www.gutenberg.org/donate - -Section 5. General Information About Project Gutenberg-tm electronic works. - -Professor Michael S. Hart was the originator of the Project -Gutenberg-tm concept of a library of electronic works that could be -freely shared with anyone. For forty years, he produced and -distributed Project Gutenberg-tm eBooks with only a loose network of -volunteer support. - -Project Gutenberg-tm eBooks are often created from several printed -editions, all of which are confirmed as not protected by copyright in -the U.S. unless a copyright notice is included. Thus, we do not -necessarily keep eBooks in compliance with any particular paper -edition. - -Most people start at our Web site which has the main PG search -facility: www.gutenberg.org - -This Web site includes information about Project Gutenberg-tm, -including how to make donations to the Project Gutenberg Literary -Archive Foundation, how to help produce our new eBooks, and how to -subscribe to our email newsletter to hear about new eBooks. - - - -</pre> - -</body> -</html> diff --git a/old/62832-h/images/cover.jpg b/old/62832-h/images/cover.jpg Binary files differdeleted file mode 100644 index 4ca460d..0000000 --- a/old/62832-h/images/cover.jpg +++ /dev/null diff --git a/old/62832-h/images/p01.jpg b/old/62832-h/images/p01.jpg Binary files differdeleted file mode 100644 index d878bd0..0000000 --- a/old/62832-h/images/p01.jpg +++ /dev/null diff --git a/old/62832-h/images/p02.jpg b/old/62832-h/images/p02.jpg Binary files differdeleted file mode 100644 index 654da7a..0000000 --- a/old/62832-h/images/p02.jpg +++ /dev/null diff --git a/old/62832-h/images/p02a.jpg b/old/62832-h/images/p02a.jpg Binary files differdeleted file mode 100644 index c5fa6a0..0000000 --- a/old/62832-h/images/p02a.jpg +++ /dev/null diff --git a/old/62832-h/images/p03.jpg b/old/62832-h/images/p03.jpg Binary files differdeleted file mode 100644 index 55c7290..0000000 --- a/old/62832-h/images/p03.jpg +++ /dev/null diff --git a/old/62832-h/images/p04.jpg b/old/62832-h/images/p04.jpg Binary files differdeleted file mode 100644 index 7368a66..0000000 --- a/old/62832-h/images/p04.jpg +++ /dev/null diff --git a/old/62832-h/images/p05.jpg b/old/62832-h/images/p05.jpg Binary files differdeleted file mode 100644 index 4fdafeb..0000000 --- a/old/62832-h/images/p05.jpg +++ /dev/null diff --git a/old/62832-h/images/p05a.jpg b/old/62832-h/images/p05a.jpg Binary files differdeleted file mode 100644 index 1401dd3..0000000 --- a/old/62832-h/images/p05a.jpg +++ /dev/null diff --git a/old/62832-h/images/p06.jpg b/old/62832-h/images/p06.jpg Binary files differdeleted file mode 100644 index f0e75c3..0000000 --- a/old/62832-h/images/p06.jpg +++ /dev/null diff --git a/old/62832-h/images/p06a.jpg b/old/62832-h/images/p06a.jpg Binary files differdeleted file mode 100644 index 5daecfa..0000000 --- a/old/62832-h/images/p06a.jpg +++ /dev/null diff --git a/old/62832-h/images/p07.jpg b/old/62832-h/images/p07.jpg Binary files differdeleted file mode 100644 index 417b316..0000000 --- a/old/62832-h/images/p07.jpg +++ /dev/null diff --git a/old/62832-h/images/p07a.jpg b/old/62832-h/images/p07a.jpg Binary files differdeleted file mode 100644 index 21389ba..0000000 --- a/old/62832-h/images/p07a.jpg +++ /dev/null diff --git a/old/62832-h/images/p08.jpg b/old/62832-h/images/p08.jpg Binary files differdeleted file mode 100644 index d98ad08..0000000 --- a/old/62832-h/images/p08.jpg +++ /dev/null diff --git a/old/62832-h/images/p08a.jpg b/old/62832-h/images/p08a.jpg Binary files differdeleted file mode 100644 index 013a784..0000000 --- a/old/62832-h/images/p08a.jpg +++ /dev/null diff --git a/old/62832-h/images/p09.jpg b/old/62832-h/images/p09.jpg Binary files differdeleted file mode 100644 index 93da457..0000000 --- a/old/62832-h/images/p09.jpg +++ /dev/null diff --git a/old/62832-h/images/p09c.jpg b/old/62832-h/images/p09c.jpg Binary files differdeleted file mode 100644 index 24993b5..0000000 --- a/old/62832-h/images/p09c.jpg +++ /dev/null diff --git a/old/62832-h/images/p09c2.jpg b/old/62832-h/images/p09c2.jpg Binary files differdeleted file mode 100644 index a0e5536..0000000 --- a/old/62832-h/images/p09c2.jpg +++ /dev/null diff --git a/old/62832-h/images/p09d.jpg b/old/62832-h/images/p09d.jpg Binary files differdeleted file mode 100644 index 87600f0..0000000 --- a/old/62832-h/images/p09d.jpg +++ /dev/null diff --git a/old/62832-h/images/p10.jpg b/old/62832-h/images/p10.jpg Binary files differdeleted file mode 100644 index 103c117..0000000 --- a/old/62832-h/images/p10.jpg +++ /dev/null diff --git a/old/62832-h/images/p10a.jpg b/old/62832-h/images/p10a.jpg Binary files differdeleted file mode 100644 index c6c5d49..0000000 --- a/old/62832-h/images/p10a.jpg +++ /dev/null diff --git a/old/62832-h/images/p11.jpg b/old/62832-h/images/p11.jpg Binary files differdeleted file mode 100644 index f671fa7..0000000 --- a/old/62832-h/images/p11.jpg +++ /dev/null diff --git a/old/62832-h/images/p11a.jpg b/old/62832-h/images/p11a.jpg Binary files differdeleted file mode 100644 index ee5193c..0000000 --- a/old/62832-h/images/p11a.jpg +++ /dev/null diff --git a/old/62832-h/images/p11c.jpg b/old/62832-h/images/p11c.jpg Binary files differdeleted file mode 100644 index c6c9561..0000000 --- a/old/62832-h/images/p11c.jpg +++ /dev/null diff --git a/old/62832-h/images/p12.jpg b/old/62832-h/images/p12.jpg Binary files differdeleted file mode 100644 index c75ea37..0000000 --- a/old/62832-h/images/p12.jpg +++ /dev/null diff --git a/old/62832-h/images/p12a.jpg b/old/62832-h/images/p12a.jpg Binary files differdeleted file mode 100644 index 9099290..0000000 --- a/old/62832-h/images/p12a.jpg +++ /dev/null diff --git a/old/62832-h/images/p13.jpg b/old/62832-h/images/p13.jpg Binary files differdeleted file mode 100644 index ad59c5c..0000000 --- a/old/62832-h/images/p13.jpg +++ /dev/null diff --git a/old/62832-h/images/p13a.jpg b/old/62832-h/images/p13a.jpg Binary files differdeleted file mode 100644 index 62191f0..0000000 --- a/old/62832-h/images/p13a.jpg +++ /dev/null diff --git a/old/62832-h/images/p13d.jpg b/old/62832-h/images/p13d.jpg Binary files differdeleted file mode 100644 index 8f7d4ad..0000000 --- a/old/62832-h/images/p13d.jpg +++ /dev/null diff --git a/old/62832-h/images/p14.jpg b/old/62832-h/images/p14.jpg Binary files differdeleted file mode 100644 index 4f572dd..0000000 --- a/old/62832-h/images/p14.jpg +++ /dev/null diff --git a/old/62832-h/images/spine.jpg b/old/62832-h/images/spine.jpg Binary files differdeleted file mode 100644 index 8999e1d..0000000 --- a/old/62832-h/images/spine.jpg +++ /dev/null |
