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-The Project Gutenberg EBook of Fur Farming For Profit, by Hermon Basil Laymon
-
-This eBook is for the use of anyone anywhere at no cost and with
-almost no restrictions whatsoever. You may copy it, give it away or
-re-use it under the terms of the Project Gutenberg License included
-with this eBook or online at www.gutenberg.org
-
-
-Title: Fur Farming For Profit
- With Especial Reference to Skunk Raising
-
-Author: Hermon Basil Laymon
-
-Release Date: June 6, 2013 [EBook #42888]
-
-Language: English
-
-Character set encoding: ASCII
-
-*** START OF THIS PROJECT GUTENBERG EBOOK FUR FARMING FOR PROFIT ***
-
-
-
-
-Produced by Melissa McDaniel and the Online Distributed
-Proofreading Team at http://www.pgdp.net. (This file was
-produced from images generously made available by The
-Internet Archive/American Libraries.)
-
-
-
-
-
-
-
-Transcriber's Note:
-
- Inconsistent hyphenation and spelling in the original document have
- been preserved. Obvious typographical errors have been corrected.
-
- Italic text is denoted by _underscores_ and bold text by =equal
- signs=.
-
- Page 034: "are built par-to keep out the rain". A line of text
- might be missing.
-
-
-
-
- FUR FARMING
- FOR PROFIT
-
- With Especial Reference to Skunk Raising
-
- [Illustration: Skunk]
-
- Price $1.00
-
- The LAYMON FUR FARM CO., Spencer, Ind.
-
-
-
-
- LIVE
- MINK
- WANTED
-
- ALSO MINK PELTS
- GINSENG YELLOWROOT ETC.
-
-
- Highest market price
- paid for A1 Live Mink and
- Mink fur. Write your dealer for
- quotations, then write us. We
- pay express charges and remit
- same day goods are received.
-
-
- WILLIAM WEDDLE
- SPENCER, IND.
-
-
-
-
- FUR FARMING
- FOR PROFIT
-
- With Especial Reference
- to Skunk Raising
-
- By
- H. B. Laymon
- Proprietor of the Laymon Skunk Farm
-
- 1913
- The Laymon Fur Farm Co.
- Spencer, Indiana
-
-
-
-
- Copyrighted 1913
- By
- H. B. LAYMON
-
-
- PRESS OF THE EPITOMIST PUB. CO.
- SPENCER, INDIANA
-
-
-
-
-CONTENTS.
-
-
- page
-
- Introduction 5
-
- Frontispiece 8
-
- Chapter I 9
- General Character of the Skunk--Skunk a Clean Animal--
- Grading.
-
- Chapter II 19
- Fur Farming--Supply and Demand--Opinions--A Bright
- Future for Fur Farmers.
-
- Chapter III 26
- Enclosures--Dens--Food--Care--Breeding.
-
- Chapter IV 39
- Trapping--Skinning--Shipping--How to Handle Skunk
- without Being Scented.
-
- Chapter V 51
- Habits of the Skunk--Breeding--Size of Litters--Ideas
- of Trappers and Farmers.
-
- Chapter VI 58
- Miscellaneous Information--Removing the Scent Sacs--
- Laws Relating to Skunk Raising--Dye Markings--How
- to Ship Live Skunk.
-
- Chapter VII 72
- Questions and Answers on Many Subjects.
-
-
-
-
- [Illustration: Breeding Range, Constructed of Galvanized Iron.]
-
-
-
-
-INTRODUCTION.
-
-
-"I came from a family of hunters and farmers." This reminds me of a
-quaint saying I heard when I was a boy. We were talking about hogs at
-the time. A young girl overhearing our conversation, remonstrated with
-us because we appeared to have some of the habits of hogs wrong. We
-asked her how she knew we were wrong in our diagnosis of the hog? And
-she answered:
-
-"Well, I guess I ought to know, I was brought up among hogs, lived among
-them all my life!"
-
-This is my case exactly, I have been brought up among skunk. I have made
-a study of skunk, and I think I know skunk. I know this much well:
-
-Years ago the thought struck me that there ought to be money in raising
-skunk for fur and breeding purposes. To prove the right or wrong of
-this, I started to raise skunk. I captured a female and her litter,
-later got a star buck, and with this beginning I have succeeded in
-establishing one of the largest and most successful skunk farms in
-America, and I am proud of it.
-
-I do not mean to imply by this that I think I know "it all" about skunk.
-Far be it from that. But what I know has been learned by diligent study
-and the best of all "practical experience." My farm was not a success
-from the start. It took a few years for me to learn the "how of things,"
-but I am glad to say that things are looking bright for yours truly. I
-firmly believe a few years more will see me independently rich, and from
-an old piece of land which would be practically worthless for any other
-use.
-
-My motive for writing this book is to benefit my fellow man. Hundreds of
-people have written me for information about skunk. It would be
-impossible for me to courteously answer one-tenth the mail I get in a
-personal way. It struck me, inasmuch as there was no book on the market
-devoted to the skunk that by compiling this information in readable form
-I would be accomplishing a certain amount of good.
-
-I feel this, too, if I had had the help in the first place--the
-information contained in this book--I would be worth twice as much more
-and saved myself years of trouble and much financial loss. I was the
-pioneer, and was blazing the way for others to make success.
-
-To all those who are desirous of trying the raising of fur-bearers for
-profit we say: read this book carefully--study it,--and then if you feel
-that you can make it a paying business, make a small enclosure and try a
-half dozen animals. By the end of a year or two, you will know whether
-you are going to like it; whether you can make a success of it or not,
-and will have acquired a lot of very necessary knowledge regarding the
-animals, that could not have been obtained in any other way. You will
-know then whether to go ahead or not, and if the former, you will also
-know how.
-
-While the U. S. Government is actively engaged in raising elk, buffalo,
-deer and other animals including fur-bearers, few bulletins are issued
-which give any direct valuable information on skunk. Government
-officials (the kid-glove kind) stick up their nose at the lowly skunk,
-and without reason. The skunk is a clean animal, easily domesticated,
-and known to be one of the most valuable animals to have around the
-farm. Only recently has this been thoroughly demonstrated. Such
-information as could be obtained from government sources has been
-incorporated in this book.
-
-I have had no hesitancy in utilizing the information from other sources
-also. Chief among them has been the Hunter-Trader-Trapper Magazine
-published by A. R. Harding Pub. Co., of Columbus, Ohio, also his book on
-"Fur Farming" and such catalogues and guides as Andersch Bros. and
-others fur firms issue to their trade.
-
-I differ with them when experience has taught me that my way of raising
-skunk is easier or more profitable, and I agree with them on many
-general principles. I have incorporated in this book also the experience
-of many other farmers and trappers. I have found many helpful hints in
-their letters which have been very valuable to me. And for what
-knowledge I have gained from them, I hereby acknowledge my indebtedness.
-"May they live long and prosper."
-
- H. B. LAYMON.
-Spencer, Ind., July 10, 1913.
-
-
-
-
- [Illustration: Laymon Handling an "Unaltered" Skunk.]
-
-
-
-
-CHAPTER I.
-
-General Character of The Skunk.
-
-
-The skunk is a little understood animal. By this we mean, that ordinary
-people, other than naturalists or scientists, little understand the
-habits and value of skunk. By some the skunk is classed as a reptile or
-varmint, and on account of its odor, is detested. Other animals throw
-scent, notably the mink and muskrat, of course not to the extent that
-the skunk does.
-
-It is on account of this scent, that skunks are detested. We have
-animals on our farm which have never thrown a grain. And are yet in
-their wild state. They do not easily become frightened, hence have no
-use for their means of protection. That's the only time they use it, and
-seldom when fighting among themselves.
-
-To make a success out of anything, it is admitted one must know the
-thing. To be a successful farmer one must know what to raise and how. So
-with raising of skunk, one must understand skunk, just as one
-understands horses, cows, sheep or poultry. And skunk, when properly
-understood can be raised in captivity at a great profit. 500,000 skins
-were shipped to London last year, besides the skins which were used here
-in domestic manufacture.
-
-It is surprising to note the change in conditions, due largely to the
-enlightenment of the rural population to the benefits of the skunk, also
-to the rapid increase and value of their pelts. Many skunk farms are in
-existence, the owners making a business of raising these animals for
-their pelts. While this may be a queer business, nevertheless it is
-perfectly legitimate, and as far as known, profitable. A ready sale of
-the pelts is to be had, and the skins from these domesticated animals
-generally bring higher average prices, being well handled and killed at
-a time when the fur is at its best. The domestic animal like cultivated
-fruits, are larger and in every way more valuable than the wild animal.
-
-The skunk is found in nearly all the states and territories of the Union
-and climate and geographical conditions are responsible for the great
-variation in size and color of its pelage. There are very few
-fur-bearing animals as plentiful, and especially in the civilized
-sections, that bring such a handsome income to the farmer as does the
-skunk. As noted, the chief difference in character, besides the size of
-the animal itself, lies in the color of its fur.
-
-The body is 16 to 22 inches long, its tail from root to farthest point
-of fur, 12 to 16 inches, the latter being covered with hair, the color
-of which varies, depending upon the color of the fur on the body. For
-instance, the fur on the tail of a black or short striped skunk is black
-or nearly all black, (first grade) while that of the broad or narrow
-striped skunk is interspersed with black and white hairs. While the skin
-of the animal is very valuable, the tail is rarely used, though
-manufacturers of late years have consumed the hair in the manufacture of
-brushes and similar purposes. The legs are short and close to the body,
-the paw is naked and the five toes on each foot are closely grown
-together like that of the badger. The foot is well adapted to digging,
-but they dig very little in the tame state. The toes are not webbed; the
-head is small, with short, rounded ears and rather long, projecting
-nose, with two small piercing eyes.
-
-
-The Skunk a Clean Animal.
-
-The skunk in general appearance is always neat and clean, and in walking
-seemingly takes special pride, like the peacock, as when promenading,
-its tail is erect and its back peculiarly curved. Very few animals are
-as harmless as this creature and were it not for the peculiar odor which
-it distributes when in danger, it would be more hunted and probably
-eradicated in sections. Its principal weapon, as heretofore noted, is a
-peculiar secretion and fluid possessing a very disagreeable odor. This
-fluid is of a pale yellow color and is discharged by the animal when in
-danger, in thin-like streams and with such accuracy and aim as to strike
-any object within 6 to 12 feet. The fluid is secreted in two annal
-glands from which by the contraction of the sub-caudal muscles and by
-uplifting of the tail it is discharged in the form as stated above.
-These sacs are now removed with very little trouble by farmers, and
-without endangering the fur or breeding qualities of the animal, or
-ill-effect to the operator.
-
-The removal of the scent sac has a tendency to increase the size of the
-animal ultimately. We believe, too, that it requires less food to
-sustain life, consequently it is considered a profitable operation to
-perform. It is certain that the altered animal becomes more easily
-domesticated.
-
-Learn to remove the scent sacs and thus avoid all complaints of
-neighbors and any personal inconvenience. If you learn to do this you
-can sell your striped skunks for pets or curiosities and in this way get
-good prices though the skins would be of small value.
-
-The animal is carnivorous, nocturnal, not entirely terrestrial, as
-occasionally he is known to climb trees, perhaps not of choice but
-rather compulsion, being forced to this fancied secure position by the
-hunter or his dog. Consequently his arboreal, like his amphibious
-habits, are rather undeserved credentials. The theory that the animal
-climbs the trees in search of food and birds, is discredited. The animal
-is beneficial in many ways to the farmer, and his eradication from any
-farming community should be prevented, and laws prohibiting the wanton
-destruction encouraged.
-
-The contrast in size of the animal and the important variation in the
-color of its pelage, due to climatic and geographical differences,
-cannot be denied. The breeding and inter-breeding of the different
-colored furred species is the principal explanation why the young of a
-litter are so much unlike in color. The color usually dominates to the
-black. It is proven that 50% of the young of a white female will breed
-blacks if the male is black. To breed stars, the male and female should
-be all black, if possible. 90% of such young will be black, and it is
-possible to raise to maturity 90% of such litters. It is our experience
-that the female at rutting time will cohabit with more than one male
-like a dog or rather like a cat which it more generally resembles.
-
-The predominating color of the fur of all species is black and white
-with the exception of the Texas skunk, which due to a peculiar soil, is
-of reddish cast. Some of the animals have a clear coat of fur, others
-are all black excepting a small white star, but the majority have two
-stripes, some terminating at the center of body, on others the stripe
-continuing from the forehead over the body, terminating at the tail.
-
-This carnivorous and nocturnal animal is unlike most every other animal
-possessing these habits. He can be seen in the early morning returning
-to his haunts, and once in a while in the middle of the day; at no time
-is he in a hurry, or will he discommode himself by getting out of your
-sight or especially away from your path. His mode of locomotion is slow,
-and rarely will he be found away from his haunt a greater distance than
-one or two miles. His abode is usually in a hollow log, under some old
-barn or granary, or in a hole on the sunny side of some hill. He enjoys
-a sun bath, probably more than does the bear or the badger. His meal is
-made up by free consumption of worms, bugs, grasshoppers, mice, birds
-and eggs. In some sections he is known to be quite a vegetarian,
-consuming as he does, roots, berries, vegetables, and fruits.
-Occasionally frequents the hen-roost, not only for eggs, but for the hen
-as well. The young like bread and milk, while we feed the old hominy
-hearts mixed with water and milk.
-
-The animal passes the winter season in a state of incomplete
-hibernation, and at regular intervals he will arise, come out of his
-abode and expose his body to the sun, and judging from the effluvium,
-empty its distended pouches, but the stench thus caused, soon ceases,
-which is not the case when it is spurted under irritation or in
-self-defense. Dr. Coues states "that the animal uses this secretion in
-the relation of its perpetuation of the species, though overshadowed by
-its exaggeration into a powerfully effective means of preservation of
-the individual, is evidently the same as in other species of Mustelidae,
-each one of which has its own emanation to bring the sexes together, not
-only by simply indicating their whereabouts, but by serving as a
-positive attraction."
-
-In the case of the skunk, it would seem that the strong scent has
-actually tended to result in a more gregarious mode of life than is
-usual in this family of mammals; and it is certain, at any rate, that
-the occupancy by one animal of a permanent winter abode serves to
-attract others to the same retreat. Burrows are sometimes found to
-contain as many as a dozen individuals, not members of one family, but
-various adult animals drawn together. One other effect of the possession
-of such unique powers is seen not so much in mode of life as in the
-actual disposition of the creature. Its heedless familarity, its
-temerity in pushing into places which other animals instinctively avoid
-as dangerous, and its indisposition to seek safety by hasty retreat, are
-evident results of its confidence in the extraordinary means of defense
-with which it is provided.
-
-In the domesticated state they do not use the scent only under extreme
-agitation. Dogs create this excitement, man seldom, even when handling
-them. When held by the tail, they are really unable to throw the scent.
-
-
-The White Skunk.
-
-The animal that has a clear, white-furred pelt is very sparingly found,
-in fact so seldom, that many consider it a freak of nature and not a
-distinct species.
-
-Personally we do not find it pays to raise white skunk, save as pets, or
-the females for breeding purposes. We dispose of them before they have
-become an expense to us. It is the wise man who can judge when to kill
-and when to keep.
-
-
-The Black Skunk.
-
-The animal that has a black coat of fur is found in many states, those
-of New York, New Jersey, Pennsylvania, Michigan, Wisconsin, and Eastern
-Canada, are better furred, and in consequence command better prices than
-those coming from the central states. The black skunk is also found in
-Illinois, Indiana, Kentucky, Arkansas, Virginia, North Carolina and
-South Carolina, in fact in every locality excepting in the northwestern
-states, also northwestern parts of Canada. The animal cohabits with the
-other species, and there is no apparent rule governing the breeding and
-inter-breeding and the probable coloration of the offspring. Somewhat
-disregarding the color of the parents, the litter contains black, white,
-short, narrow and broad striped youngsters. But 90% will "take after"
-full black parents. If you use Star bucks you can reasonably expect Star
-stock. The fur of the black skunk, especially the eastern variety, is
-soft, wavy, and of a deep lustrous black. Those animals that have only a
-small white furred star at the forehead are commercially called "black
-skunk."
-
-Great care should be taken in selecting the male breeders to avoid
-in-breeding. A skunk matures, or its fur becomes prime and salable in
-six months. The female brings forth young in a year. The life of a skunk
-is from five to seven years.
-
-
-Short Striped Skunk.
-
-This animal inhabits the same section as the black skunk, the only
-difference between them is that the small white star of the former
-develops into prongs or two distinct white-furred stripes, starting at
-the forehead and terminating at or about the shoulders or center of
-body. Quite often the forehead is entirely covered with white fur, and
-immediately beginning at the top of head the white hair continues in two
-prongs, each varying in width from three-eighths to three-fourths of an
-inch. Should the white stripes continue clear across the body and
-terminate at the nail, such skins cannot be classed as short striped but
-are known as long, narrow or broad stripe.
-
-Short striped skins are second in value, the price being about one-third
-less than that of the black skins. The white stripes are of no value to
-the manufacturer, and for that reason the skin that has the greatest
-amount of black fur is worth more and the value lessened by the increase
-of the white stripe. The fur of the tail is black with intermingled
-white hairs. The disagreeable odor is removed by the dresser (tanner)
-and by the time the skin reaches the manufacturer, it is cleansed from
-all impurities and ready to be made into garments.
-
-
-Narrow Striped Skunk.
-
-This animal inhabits nearly every state and territory of the Union and
-greater part of Canada, and is the true American skunk. His coat of fur
-is black, excepting two white stripes beginning at the forehead and
-terminating at the tail. The width of these stripes varies somewhat,
-depending upon the size of the animal, usually three-eighths to
-three-fourths of an inch. There is always a goodly portion of black fur
-between these stripes. The white stripes are narrow and close together,
-but widen apart at center of back, and again narrowing when close to the
-root of tail. The largest animals of the skunk family come under the
-long or narrow striped species.
-
-
-Broad Striped Skunk.
-
-This animal is found in common with the previous species, and its
-difference is only in the width of the white stripe which is wider, and
-the quantity of black fur on the skin is lessened, thereby diminishing
-the value of the skin. There is no apparent iron-clad rule, or a
-dividing line between, or just where and when a skin should be called
-broad stripe and not a narrow striped skin. This naturally must be left
-largely to the judgment and discretion of the buyer or the manufacturer,
-who, in grading, seeks an average more than any particular dividing
-line. The tail is covered with hairs with occasionally interspersed
-black hairs.
-
-
-One Striped Skunk.
-
-This animal has a long, horizontal white stripe extending from forehead,
-continuing over the body, terminating at root of the tail; the latter is
-covered with white fur and is probably more bushy in proportion to its
-size, than the other northwestern species. The skin is of no great
-value. The fur is rather coarse and the skins undesirable.
-
-
-From the above description it will be noted that the value of the pelt
-lies principally in the quantity of black fur; diminishing by the
-increase of white and increasing by the lessening of the white fur.
-
-It may be of interest to note that skunk fur after it is manufactured is
-not sold as "skunk," but is a good substitute for many different kinds
-of fur which has a higher value placed upon it.
-
-Of late years the white stripes that are cut out of the skins are being
-used in the manufacture of spurious tails which are dyed to imitate the
-natural tail of mink, marten, etc. At other times these white pieces are
-sold in connection with other fur scraps or cuttings to hat
-manufacturers. Only those skins that are prime in leather and full
-furred, command good prices.
-
-
-
-
-CHAPTER II.
-
-Fur Farming--Supply and Demand.
-
-
-From the dawn of history in this country the fur trade has been an
-important branch of commerce and had much to do with the rapid advance
-of discovery and exploration in the early days. But the extensive
-trapping operations since that time have sadly depleted the ranks of all
-species of fur-bearing animals and some of the most valuable are rapidly
-nearing extinction. This is especially true of the central and eastern
-portions of the United States, and the time is approaching when the ever
-increasing demand for furs must be met by some way other than trapping
-the wild animals--but how? Fur farming appears to offer the only
-solution to the problem.
-
-The raising of fur-bearing animals is still in its infancy, but many
-experiments have been tried out from time to time, and it is a proven
-fact that if it is undertaken and carried out in an intelligent manner,
-the industry is bound to be successful; and why not? All of our domestic
-animals and fowls were wild creatures at one time.
-
-There are practically no new and unexplored regions to trap and even in
-faraway Siberia, which we are taught to believe a land of wilderness and
-a fine fur-producing country, reports say that fur-bearers are becoming
-scarcer each year. The regions which have not yet been explored by the
-white men, have for many years been trapped by the savage inhabitants.
-Fur traders push into all accessible districts, and the trappers also,
-sometimes bring their goods hundreds of miles in order to trade with the
-white people. South America produces some furs, but the catch is not
-heavy, perhaps because there is not much trapping done there. But the
-furs from the more distant regions are, as a rule, of the more valuable
-kinds, and cannot supply the demand of the great middle class of people,
-the largest consumers. Such furs cannot take the place of those of the
-muskrat, skunk, raccoon and oppossum, for these furs are usually made up
-to imitate the more expensive kinds. But as the supply decreases the
-demand increases at an equal rate.
-
-The skunk, mink and muskrat do well in settled sections. There is always
-a cash market for raw furs and since the discovery of America, raw furs
-have been an important article of commerce. An industry paying the
-hunter and trapper probably $15,000,000 yearly is one that should
-receive attention. The demand for furs is increasing as the population
-of the world is becoming more and more. Again furs are being put to more
-uses than ever. While the demand for furs is increasing, what of the
-supply? The day, perhaps is not far in the distance when the demand will
-call for two or three times as many furs as today. Where are they to
-come from, if not from fur farming?
-
-A well known fur dealer in Minneapolis sizes up the situation in a
-nut-shell:
-
- "Under proper conditions, with intelligent care, raising fur animals
- can be made to pay. The raiser starting on a small scale and
- increasing as their knowledge increases. Most all successful business
- is built up by starting small."
-
-Conda J. Ham, in the Hunter-Trader-Trapper Magazine, says:
-
- "Did you ever stop to seriously think where your furs and your fur
- coats would come from twenty or thirty years from now? At the rate
- fur-bearing animals are being killed off at the present time, there
- would not be fur enough thirty years from now to properly clothe the
- nobility of the old world, to say nothing of our American women who
- must have their new furs each season, and the others who must have at
- least one or two sets during a lifetime. The fur industry is
- admittedly fast dying a violent death. Some other remedy than those
- already prescribed must be discovered. We still have sections of the
- country where the same wild state of nature exists that could have
- been found three hundred years ago. We still have plenty of
- fur-bearing animals to keep alive their species if proper conditions
- prevailed. Therefore, it would seem that the problem to solve is, how
- can these conditions be best secured.
-
- "Mr. Norman A. Wood, expert taxidermist in the University of
- Michigan's museum, the man most familiar with the animal life within
- the state and one of the greatest authorities on animal life in the
- whole Northwest, declares the fur industry can be saved only through
- the medium of great fur farms. His study of the situation has
- convinced him that the commercial growing of fur is coming to be one
- of the great industries of America.
-
- "In various parts of the country such farms are to be found, and the
- profit derived from them has been sufficient to prove the success of
- the venture. Skunk farms have been started in various parts of the
- United States within the past few years and are proving paying
- enterprises.
-
- "It is no vague dream that prompts one to speak of fur farming. The
- signs of the times point that way, indisputably. Every year the price
- of raw furs bounds up to hitherto unknown levels, the demand is
- constantly increasing almost as fast as the supply diminishes, and
- with it having been demonstrated that fur-bearing animals can be
- raised, men are not going to let such chances slip by."
-
-A. R. Harding, editorially in the same magazine says, speaking of fur
-farming:
-
- "The business surely looks like a "gold mine" at present prices of fur
- and breeding stock. Even should prices be reduced by one-half or more
- the business bids to continue very profitable.
-
- "While scores, perhaps hundreds, will make good with the more valuable
- foxes--black-silver, cross--thousands will find that profits may not
- be so great (neither is the expense to get started) with the common
- red fox, skunk, mink, marten, coon, oppossum and muskrat, yet the
- raising of these animals is not apt to influence values. The world
- needs millions of these skins each year, and the market is not so
- limited as with the high priced furs. Looks like a great future for
- the raiser of these animals. There is no denying the fact that the
- supply of wild fur bearers is gradually becoming less, not only in
- America, but throughout the entire world, while the demand for furs is
- constantly increasing."
-
-Here is a bright future to "Fur Farming." The person who knows something
-of the habits of the animal or animals that they expect to raise, will
-be the successful one. The same applies to fur farming. The farmer who
-has given attention to fur-bearing animals are the ones most apt to be
-successful. A good many attempts were made at raising skunks, a number
-of years ago, most of which were failures. Some entered the business on
-a large scale, knowing nothing of the animals, and of course failed;
-others "penned up" a few skunks and as they were not properly cared for,
-failure was the result.
-
-The advanced price for skunk skins in recent years, has caused a revival
-in their raising. This time, an entirely different class of people are
-taking up the work, and they are going to succeed. Why? Because they
-know something of the animal and are going at the business in a calm and
-business-like way.
-
- [Illustration: One of Laymon's Stars.]
-
-People are not investing their all in a business without realizing the
-possibility of success or failure. More is known of the Skunk today. It
-is not the feared animal that it was yesterday. The day is not far
-distant when it will take its rightful place among fur-bearers and its
-hides sold for what they really are. There is hardly a more finer fur
-than skunk and it should not be necessary to hide its identity under a
-substitute name.
-
-The fur farmer, should the market be low for certain animals, can keep
-over. Nine times in ten, this is the time to raise as many as possible,
-for by another season, that particular article is likely to be in
-demand. To illustrate: In the winter of 1908-09, No. 1 skunks from
-northern and eastern sections were worth $2.00, while the following
-winter the same skins were bringing just twice this figure. If the skunk
-raisers who sold off their stock at low prices because the prospect was
-not bright, had gone ahead they would have had a heavy crop of fur to
-market at high prices by January, 1910.
-
-Some reports from those who have experimented in a small way at raising
-fur animals is to the effect that they do not fur properly. This is true
-in regard to skunk, when kept in a box or a small enclosure for weeks
-and fed largely on meat. They must have contact with earth and be
-allowed to forage for food.
-
-Skunk breed only once a year, unless the first litter are killed or die,
-when another is sometimes born, and it might be said, such is frequently
-the case.
-
-One thing is important, and that is, get the animals accustomed to their
-keeper as soon as possible. The old will be wild for some time, but the
-young soon become tame. Skunk are easily tamed, even children have
-safely handled them.
-
-A man who has been in the fur farming industry for years, in response to
-the inquiry, "Will the business pay?" says: "Yes, it will pay the right
-man big dividends on the capital invested." The right man is one who has
-natural aptitude for this sort of work, and who is "cut out" for fur
-farming. If he has a liking for this sort of work, he will study the
-nature and requirements of the animals and attend carefully to their
-every want.
-
-Fur farming as an industry is only in its infancy, in fact, not begun.
-The future looks bright to those who engage in the business in a
-business way. To those who expect to make a fortune at the business in a
-year or two, we predict failure, but to all who are willing to go at the
-industry intelligently, building a substantial enclosure, paying the
-same careful attention to the feed and care of their fur animals that
-they would to other "stock," to get the best results, far more than
-ordinary profits should result.
-
-Under ordinary circumstances skunk can be raised to maturity at a cost
-of about 25c. The cheapest skin on the market will bring at least a
-dollar, from that to live skunk at $15. Average profit will be over 400%.
-
-
-
-
-CHAPTER III.
-
-Enclosures, Dens, Food and Care.
-
-
-The enclosure for a fur farm is one of the most important things for a
-beginner to consider, for if it is not properly constructed, his labor
-is in vain. We have heard of parties going to a great expense to procure
-the animals and construct a fence to hold them, and because the fence
-was not built on right lines, the animals escaped. This was unnecessary
-had the netting or galvanized iron fencing extended about 18 inches
-below the surface. Skunk seldom dig over a foot into the ground.
-
-The proper size of an enclosure depends on the number and kinds of
-animals you intend to start with. For 10 skunks or less and their
-offspring the first year we suggest an enclosure measuring 3 rods wide
-by 4 rods long or 12 square rods. This will even answer for a much
-larger number, but we do not believe in crowding. For 20 skunks and the
-first year's young the enclosure should measure about 4 rods in width by
-5 in length.
-
-You can successfully raise a hundred skunk on a single acre of ground.
-
-After you have decided on this business the first thing is to find the
-proper location and make a suitable enclosure. There should be a spring
-on, or a small stream crossing the ground to be inclosed, but at the
-same time the ground must not be wet; in fact, it should be of rather
-dry nature, so that there will not be too much dampness in the dens.
-That is the picture of an ideal skunkery.
-
-But running water is not absolutely necessary so long as the animals are
-furnished clear water for drinking purposes. There should be banks of
-earth for the animals to den in and the ground should have a gradual
-slope so that it will drain readily. If it is of a sandy nature it will
-be all the better. Some who have tried skunk farming have located the
-yards on a shore of a small lake or pond and have included a portion of
-the pond in the enclosure. This is a good idea and it will not be
-necessary to extend the fence very deep into the water, as the skunk is
-not a water animal and will not dive under; however, where the fence
-crosses a stream of running water the fence should reach to the bed of
-the stream as the water will fall considerably during dry weather. Where
-running water is not to be had a basin of water should be provided for
-bathing purposes. They bathe about once a week. This is a habit little
-known by the amateur fur farmer.
-
-The enclosures should be large as possible. When the animals are
-inclosed in small yards or pens they become infested with fleas, ticks,
-etc., and they do not do well. By sprinkling the animals with poultry
-powder usually used to destroy lice, and allowing the animal to den in
-soft soil these parasites can be easily eradicated. Such small enclosures
-will answer for a short time but as soon as possible they should be
-placed in a large roomy yard.
-
-To enclose a certain amount of ground with the smallest number of rods
-of fencing possible, the plat or ground to be enclosed should be in a
-square. While the cost of enclosing an oblong piece of ground would be a
-few dollars more than if square, this should not stand in the way if the
-oblong piece of ground would make a better home for your fur-bearing
-animals. If one only desires to experiment with a few animals and has
-the material on hand, he may make a fence of boards, but it should not
-be depended on for long. Where stones are set up edgewise or cement
-used, it is rather expensive and as galvanized wire lasts well either in
-the ground, where not exposed to the air, or being galvanized, it stands
-the elements well, it seems to meet the requirements of the fur farmer
-for fencing or enclosure purposes. There should be some trees, or at
-least shade, no matter what animals you are experimenting with.
-
-For fencing material, galvanized wire netting of one-inch mesh is
-generally used for the breeding yards, and 1 1/2-inch for the outside
-fence, as the young animals will escape through a two-inch mesh. The
-outside fence should be seven feet in height. Under ordinary conditions
-the skunk would not escape over a four-foot fence, but there is danger
-in winter from drifting snow, and dogs and other animals must be kept
-out at all times; therefore, the fence should be of the height mentioned
-and it must be turned in at the top or a sheet of tin placed along the
-edge to prevent the animals from climbing out.
-
-Some skunk raisers simply place flat stones on top of the ground at the
-foot of the fence to prevent the animals from digging out, and some say
-that one of the most satisfactory ways is to place small mesh wire
-netting flat on the ground at the foot of the fence, inside, of course,
-and cover lightly with dirt. They claim that this is a very good way to
-prevent skunks from escaping by digging, but on the whole we think that
-the method of sinking the netting or galvanized iron about 18 inches
-below the surface is best.
-
- [Illustration: Fence of poultry netting, covered with sheet tin,
- showing foundation.]
-
-The persons who expect to make "fur farming" a business, can begin in a
-small way and same need not interfere with other work to a great extent.
-Year after year, as they learn more of the business, they can enlarge
-the grounds. Farmers and others who from experience know much of the
-animals, will no doubt be the most successful from the start. The ox,
-horse and sheep were wild at one time, but they have become domesticated.
-Why not the same with the fur-bearers? This is exactly what should be
-done. Skunks especially, are very easily domesticated. When the raiser
-learns this and furnishes an enclosure with dens and food similar to
-that which they get when in their wild state, they will be on the road
-to success.
-
- [Illustration: Fence of Netting, Showing Support and turned in top.]
-
-On the Laymon farm we have been experimenting with galvanized iron or
-tin fencing, and we prefer it to wire netting. The animals appear more
-contented when they cannot see other and wider fields. This is
-especially true during the breeding season. This fencing is a better
-protection against dogs and prowling animals also on the outside.
-
-In the case of galvanized iron fencing, we find that the fence need not
-be over five feet, with 3 or 4 strands of barbed wire to keep out dogs
-and prowling animals. The animals do not see out, nor prowlers in and
-hence the skunk are less liable to become excitable.
-
-The interior of the enclosure should be divided into compartments, using
-netting or galvanized tin for the fences but they need not be so high.
-The largest compartment would be for the females and there should be a
-smaller one for the males, also one for the young animals after they
-have become large enough to take care of themselves. Some also make
-small yards in which to place the females, two or three together, after
-the young animals are born. The most of those who have tried skunk
-breeding, however, have not found this necessary, but there should
-always be a separate enclosure for the males. When the number of animals
-increases it will be necessary to have a few small breeding yards, large
-enough for ten or twelve animals. One need not, however, make such an
-elaborate enclosure in the start but can enlarge it as needed, adding
-more compartments.
-
- [Illustration: Breeding Range Constructed of Galvanized Iron.]
-
-In each compartment a number of dens should be made by digging a trench
-and covering afterwards. While the animals will dig dens if necessary,
-they prefer even while in a wild state to use dens already made. Boxes,
-barrels or pens with board floors should not be used. Some of the
-successful ones claim that this has a tendency to cause a thick pelt and
-thin fur and say that it is absolutely necessary that they have natural
-dens in the ground. The dens should be made quite deep so that there
-will be no danger from frost in winter and in all cases there should be
-plenty of straw or leaves for bedding purposes. Where the land is flat
-it seems wise to throw up a few mounds of earth so that the animal may
-dig into the soil. A hole can be started in a bank with a post-hole
-auger and the animal will finish it, seldom burrowing more than a foot
-further into the earth.
-
-No matter what style of den is used it should be so constructed that
-there is no danger of it getting damp. Banks of earth of a kind which do
-not absorb and retain water make good places in which to dig dens, and
-it is easy to incline the entrance so that water from rain or melting
-snow cannot drain into the passage. The entrance should be made large
-enough so that the animals can pass in and out easily, for if the
-passage is small there is danger that the fur will be injured. There
-should also be plenty of dens, so that if one becomes damp or infested
-with vermin, the occupants can take up their quarters elsewhere.
-
-On the Laymon farm we have several different kinds. The breeding pens
-are built par-to keep out the rain. After we have once ascertained that
-the young have arrived we do not disturb the female for several days,
-save to see that she has plenty to eat and drink. Females are quite
-devoted to her young. The entrance is of wood and in some cases tiling.
-The opening should be large to avoid rubbing the fur.
-
-The summer dens are of natural earth formed or dug into earth, built
-around straw or wood, with tile entrance.
-
-The winter dens are large, built like a well with a cave-like entrance.
-These things are necessary only where skunk are raised on a large scale.
-As far as possible, we do not allow the fur of the animal to come in
-contact with rough surfaces other than earth. We only allow one female
-in a brood pen at one time, and use galvanized iron fencing between the
-pens. Females will steal one another's young when given the chance
-causing the young animals to starve to death, and we don't give them the
-chance.
-
-The skunks are perfectly cleanly about the dens and always deposit their
-droppings in one corner, or outside. They seldom discharge their scent
-and unless he were to see it, one might pass close by a skunk "ranch"
-and never know it.
-
-
-Feeding.
-
-Skunks should have plenty of food especially during the summer and they
-should be fed at regular intervals, giving just enough for a meal each
-time. It is advisable to give a mixed diet, partly animal and partly
-vegetable. They will eat almost all kinds of flesh and fish, table
-scraps, fruits, especially if very ripe, melons, sweet potatoes, berries,
-etc. One of the most satisfactory foods is bread and milk, but it is
-considered too expensive by some people. However, it should be given
-occasionally. They will eat carrion, but such food should not be given,
-for it is likely to cause disease. In the fall especially, when they are
-laying on fat for winter, they should have plenty of food. In winter
-they do not require so much. It is a lack of meat food that causes them
-to eat their young and one should feed well during the spring and autumn.
-
-Skunks feed largely on insects, grubs, etc., and if they have range
-enough will supply themselves with the greater portion. They are fond of
-eggs, either fresh or spoiled, and should be given a feed of this kind
-occasionally if possible. They also have a fondness for poultry.
-
-The matter of providing sufficient food is not as difficult as it would
-appear at first glance. If the farm is located near a large town,
-butchers, hotel and restaurant keepers will generally save table scraps,
-stale bread, etc., on request, if one will make a regular habit of
-calling for it. This is why it seems desirable to establish a skunkery
-close to or in a city. Even in the country the neighbors will help out.
-The farmers will be only too glad to have you take the dead stock,
-poultry, etc., thus saving them the time and labor of otherwise
-disposing of it.
-
-As before stated, the Laymon Skunkery is an ideal farm. We have a large
-range of gully land through which runs a natural spring, and is covered
-with a dense underbrush. The skunk run wild here, male and female
-breeders after the regular rutting season is over. We feed them only
-once a day, at evening, and that mostly hominy hearts mixed with water
-and milk. Just now, June 23rd, they are as fat as prime porkers and in
-excellent condition. We are experimenting on cutting out all meat for at
-least five days each week. We maintain that 25c will cover the expense
-of raising a skunk to maturity. They are wild for mulberries and
-"roasting ears." Enjoy ripe apples and roots. Relish clover, and like
-cats get crazy over fish, and there is no doubt about them liking "cat
-meat," and the flesh of rabbits, fresh or tainted.
-
-
-Breeding.
-
-The mating season comes late in February and in March and the young
-animals make their appearance in May, the period of gestation being
-about nine weeks. The young are born hairless or furless, and remain
-blind from 4 to 5 weeks. The mother will wean her young at from 7 to 9
-weeks of age. Care should be taken to note the symptoms, as when the
-young refuse to be weaned, the mother is likely to injure them. They are
-fully matured in six months, and their hides become prime and ready for
-market. They breed when a year old and live about 7 years.
-
-After weaning the young should be allowed to run wild in a pen where
-there are other young animals. But not with the old males until such a
-time as they are able to protect themselves.
-
-One male animal will easily serve eight or ten females and he should be
-left in their company a number of days. After that he should be removed
-and to make certain, another male should be installed for a few days.
-Two males should never be allowed in an inclosed pen with the females at
-one time or they will fight and one or both may be seriously injured.
-They seem to know enough to keep out of each other's way on the range.
-
-We believe, however, that to allow the males and females to run wild (if
-the range is large enough) has a tendency to create larger litters. We
-believe that the females cohabit with more than one male at rutting time
-and that additional young are created at each service. We know that our
-litters are larger in number than is ordinarily supposed, ranging from
-six to ten, whereas when served by one as above, the litters averaged
-from four to eight.
-
-Great care should be exercised in the selection of the males for
-breeding stock. Only the large and healthy animals of good color should
-be used and all others should be killed and their skins marketed, or the
-live altered animals sold for pets, while they are in good condition.
-Never allow a breeder to die of old age. Sell the pelts early and use
-young stock for the purpose.
-
-While the animals do not always breed strictly true to color, the white
-markings may be greatly reduced and the general stock improved by
-selected breeding. One should, each year secure fresh breeding stock
-from other localities and related animals should not be allowed to breed
-together or in a few years the result will be disastrous. One can not be
-too careful in this respect for it is very important.
-
-After the mating season the female should be separated, placed in small
-enclosures and they should be well fed or otherwise they may kill and
-eat the young. They should be allowed to remain in these small
-enclosures until the young animals are large enough to take care of
-themselves, when they should be separated and the females may again be
-placed in the large enclosure.
-
-From the commencement of the breeding season until late in the fall the
-animals require a larger amount of food than during the winter and
-especially during the breeding season and while the mother is still
-nursing the young they will require plenty of nourishing food. They
-require fresh drinking water at all times and the enclosures should be
-so arranged that each compartment will be supplied.
-
-As before stated one should use care in selecting animals for breeding
-purposes as it is in this way that the quality of the fur will be
-improved and the business made to be a profitable one. If you wish to
-increase the number of animals do not be tempted for the sake of the
-higher prices realized for the finer skins to kill off animals that
-should be kept for breeding.
-
-On the whole, one should study the habits of the animals on every
-opportunity and attend to their wants. If one will give the proper
-attention to the animals and take an interest in them there is no reason
-why he should not succeed.
-
-
-
-
-CHAPTER IV.
-
-Trapping, Skinning, Shipping.
-
-
-The skunk belongs to the weasel family, and is nocturnal in its habits,
-but unlike other fur-bearing animals of the weasel family, lacks
-alertness. It is exceedingly slow in locomotion compared with other
-animals, and naturally falls an easy prey to the average hunter or
-trapper.
-
-The only drawback and reason why this animal was not extensively hunted
-or trapped and the skin marketed twenty or thirty years ago, was the
-danger of being sprayed with their peculiar essence. The fur is fine and
-eagerly sought after, especially the black furred skins, which bring
-high prices. As many as 500,000 skunk skins are marketed in a year.
-
-The skins are generally divided into four or five distinct grades, and
-each grade is then assorted accordingly to quality and size. Skunks
-should not be killed for the pelt out of season, but this is true of all
-animals, where the furred skin has a market value. The open season for
-Minnesota, Dakotas, Iowa, Wisconsin, Montana and northern sections, is
-from November 1st to February 15th, varying somewhat upon the weather.
-South or middle states the season opens somewhat earlier, and naturally
-closes on approach of warm weather. The fur of the skunk is the first of
-all fur bearing animals to become prime, and is also first to suffer the
-loss of its lustre and primeness.
-
-
-How to Kill Without Being Scented.
-
-There are many ways and methods in common use for capturing and killing
-this animal, but probably the best is the use of steel traps, though a
-long stick is equally as good, providing the one who holds it
-comprehends his business and uses same advantageously. The author has
-known two lads to kill and skin forty skunks in a day. Of course, great
-care must be exercised to kill the animal without receiving a discharge
-of the perfume. A six to eight foot long stick, one and a half to two
-inches in diameter is the proper weapon and instrument to use in killing
-skunks. A smart blow on the back about one to two inches beyond the tail
-will readily fell the animal. This blow will paralyze and benumb the
-muscles and nerves employed by the animal to distribute its obnoxious
-fluid. An additional blow is necessary, and the latter should be given
-on top of the head.
-
-
-Steel Traps.
-
-Steel traps are used with good effect. They should be set just before
-the hole and be covered with loose bits of dirt, leaves or other
-vegetation. Some prefer to use bait, the latter can be a beef head, a
-chicken, or, in fact, any chunk of old meat or carcass. Drag same in
-various ways and drop in a conspicuous place or in center of a nest of
-traps. The trap should be attached to a clog, or loose bushes, never
-attach two traps to the same article. Skunks often spring traps set for
-mink, wolf and other animals, but seldom devour or even touch a victim
-should they come upon same while making their nocturnal visits.
-
-
-A Box Trap.
-
- [Illustration: Box Trap for Catching small Animals Alive.]
-
-The usual bait for skunk is birds, bits of meat, pieces of chicken and
-rabbit, whether old or fresh. A good method and trap is to bury a large
-dry-good box; see that the top is even with the surface of the earth,
-place light brushes, hay or straw across the opening, upon which
-sprinkle a little loose earth. Some prefer to make an artificial opening
-in top of box after same is buried, into which the skunk will descend,
-rather fall in, but cannot get out. Some strong smelling bait should be
-placed in the box, which is to attract the animal from a distance. As
-many as eight skunks have been caught during one night by the use of
-this style of box trap. This seems to prove that skunk do not make a
-noise when caught.
-
-
-A Barrel Trap.
-
- [Illustration: Barrel Trap. If Set on the Slope of a Hill, Will Capture
- More Than one Animal.]
-
-Another method is the so-called barrel trap. A sugar, vinegar or whisky
-barrel will answer. Remove the head and securely fasten the bait on
-inside of bottom of barrel. Place the barrel in a slanting position,
-open part toward the earth, and arrange by balancing the barrel in such
-a way that when the skunk enters by crawling up in a barrel, being
-attracted there by the bait, the barrel with the skunk will tip over and
-Mr. Skunk fall on his nose inside of the barrel and be a captive. This
-is a good and cheap trap and the victim cannot get out, though only one
-animal can be caught at one time. Some trappers dig the skunk out,
-others dig until they reach the cavity in which they usually have their
-nests and are found huddled up together in a bunch. If found in such a
-position it is an easy matter to suffocate them, thus obliterating all
-possible chances of the animals distributing their obnoxious perfume.
-All that is necessary after one sees the animals is to cover them up
-with soft dirt, which should be lightly tamped every two inches of
-filling and continued until about fifteen to eighteen inches is securely
-tamped. In about fifteen to twenty minutes the trapper can uncover the
-den by removing the earth, and he will find the animals suffocated.
-After all, it is poor policy to suffocate whole dens of skunk. They
-should be caught alive.
-
-It is unnecessary, but we recommend for the trapper, (new beginners) or
-hunters, to remove the perfume containers (glands) before skinning as
-one is likely to cut into the bags and distribute the perfume, but if
-removed all danger of coming in contact with the liquid weapon is of the
-past.
-
-Skunks, when located in holes, can be smoked out or suffocated, either
-with common smoke or vapors arising from burning sulphur. To locate the
-distance of digging, insert a long switch or telegraph wire into the
-hole. The author has personally seen trappers dig down for a short
-distance and then reach after the animals with their hands, and sure
-enough they succeed in bringing the animals, one by one, from their den.
-Strange as it seems no perfume was discharged. This is probably due to
-the fact that the other trapper assisted by knocking them senseless
-immediately after their heads appeared through the hole. A piece of
-3/4-inch round iron, about twelve inches in length, was used. Trappers
-relate and claim that it is a positive fact that the skunk will refrain
-from biting or discharging perfume while in their holes.
-
- [Illustration: A Battery of Brooding Dens on the Laymon Farm.]
-
-Deadfalls, figure four and other home-made traps can be employed, though
-the animal must be skinned promptly, and often the fur becomes damaged
-from the instrument itself or by long delay and exposure to the weather.
-There are many other methods and ways to capture and kill this animal,
-but by the foregoing any one contemplating to trap or hunt will have the
-essential knowledge.
-
-The rifle can be used whenever possible, but the use of the shotgun is
-detrimental to the skin, and its use should be prevented when the
-question of its fur is taken into consideration. The animal should not
-be entirely eradicated from any particular locality, as the skunk is
-more beneficial than harmful to the farms, and again, the killing of
-skunks out of season is entirely absurd and uncalled for, the animal
-being harmless. The meat while not generally consumed, can be used,
-though when fried, it is dry and tough, resembling bull meat in that
-respect. The fat is used for medicinal purposes. Skunk oil is highly
-recommended for sore throat, croup, etc.
-
-
-Killing, Skinning and Stretching.
-
-When "killing time" comes, care should be taken to not frighten the
-animals left for breeding purposes more than is absolutely necessary.
-All animals that are tame enough should be driven into a separate
-enclosure and out of sight of the others before being killed. Perhaps as
-good a method of killing as any is to use a good club, striking on the
-hips just over the region of the scent sac. Skunk should be killed
-without the enclosure becoming strongly scented. A pole several feet
-long with a strong loop on the end can be slipped over their tails. The
-animal can now be lifted clear off the ground and carried wherever the
-killing is desired. Drowning is not recommended, as it takes the fur
-hours to dry and is therefore extra work. Some even claim that the
-water spoils the luster of the fur to a certain extent.
-
-Skunk do not leave their dens during severe weather, so that it is
-advisable to begin selecting those that are to be killed days and even
-weeks in advance of the time decided upon. These should be placed in an
-enclosure or pen by themselves so that the remaining ones will not be
-disturbed. Animals selected need not be operated upon, though the scent
-sac should be removed before skinning.
-
-The animals that are to be kept for breeding purposes need not be fed so
-heavily during the winter months or after those that were intended for
-market have been killed. Of course in the spring after the females have
-young, they must be fed heavily.
-
-Some raisers as soon as the young are weaned, select those that are to
-be killed the coming winter, keeping them separate from the breeding
-stock so that they can be fed properly. That is a great saving of food,
-as those for market should be fed much more than the breeders at this
-season--say during the months of September, October and November.
-
-
-Two Methods of Skinning.
-
-There are two distinct methods of skinning fur-bearing animals, and
-skins are known as "cased" or "open" skins, according to the method of
-removing the pelt. Open skins are those removed by ripping the skin down
-the belly and are stretched out flat. Cased skins are those drawn off
-the body from the tail to the head, by ripping the skin on the backs of
-the hind legs.
-
-The skunk skins should be cased. Cut off the front feet with a knife or
-hatchet, cut around the hind feet and rip down the back of the hind
-legs, using care when cutting and skinning around the scent glands.
-Split the tail about one-third of its length on the under side, and skin
-it that far by using the knife; then strip it from the bone by means of
-a split stick. Grasp the stick with your right hand, palm up, and with
-the tail between the second and third fingers, tail pointing up; hold
-the carcass by placing the left hand on the hind quarters; close your
-right hand and give a steady pull upwards and the skin will be stripped
-from the tail quickly and easily. Now draw the skin downward, off the
-body, to the shoulders. Here two thin muscles will insist on hanging
-fast to the skin; put your finger under them and tear them loose. You
-can now get hold of the front legs, and strip the skin from them. Strip
-the skin on down to the head, then feel for the base of the ears and
-cut them off close to the head. Skin on to the eyes; here you must use
-the knife again, but use care not to enlarge the eye aperture. Cut the
-skin loose about the mouth and the end of the nose, but don't cut the
-nose off the skin. The pelt now resembles a small, narrow sack, with fur
-side in. Before you lay it down, turn it with the fur side out and thus
-keep the skin clean until you are ready to flesh and stretch it.
-
-
-Skins Should be Fleshed.
-
-The skin of any animal should be fleshed and stretched as soon as
-possible after it is removed from the carcass. If the weather is
-somewhat warm and the skin remains uncleaned and unstretched a day or
-two, it may start to taint.
-
-For fleshing cased skins I use two boards, one about three inches wide
-and three feet long for small skins, and the other five inches wide and
-four feet long for larger ones. These fleshing boards must be perfectly
-smooth and flat. They should not be beveled towards the edge like a
-stretching board, but should have the edges slightly rounded.
-
-Before fleshing a cased skin be sure that there are no burrs or other
-foreign substances in the fur, for such would cause you to cut the skin,
-then draw the pelt on the board, fur side in. Now with the base of the
-board resting on the floor and the nose against your chest, shove the
-fat and flesh from the skin with the knife or hatchet, from the head to
-the tail. The instrument should be held at an angle of about 40 degrees.
-Don't try to flesh on the edge of the board or you will injure the skin.
-Turn the skin occasionally until you are all the way around and the pelt
-is perfectly clean of flesh and fat. The thin sheet of muscle found on
-the back of the skunk should not be removed, but the loose rolls behind
-the shoulders should be removed down to a point where it appears to be
-firmly attached to the skin. Don't scrape away at a skin of any kind
-until nothing remains but the scarf skin and the fur. There is such a
-thing as overdoing it, and one should remember that he is only to remove
-the loose parts, which are not a part of the skin. Skunk, oppossum, and
-muskrats are the skins which are the most likely to be overdone, and the
-skunk in particular.
-
-
-Stretching Important.
-
-After the skins are fleshed they are ready for stretching. I advise the
-use of the three-piece board. To use the three-piece board, turn the
-skin with the flesh side out and insert the two main pieces of the
-board, the flat edges together; draw the skin down to its full extent
-and fasten the hind legs with two nails to each. Be sure that the skin
-is on the board squarely, the back on one side, and the belly on the
-other, then insert the wedge between the two pieces of the board. Put
-the wedge in firmly, but don't drive it in with a hammer, for there is
-such a thing as over-stretching a skin. Then draw the back down and
-fasten it with two nails near the root of the tail. Then turn the board
-over, and stretch the other side, fastening it also with two nails. Now
-fasten all the edges by placing the nails 1 1/2 or 2 inches apart,
-keeping the legs one-half on each side of the board. See that the nose
-of the skin does not slip over the end of the board and fasten the skin
-of the lower jaw with two nails. The tail of the skunk must be stretched
-out flat as far as it is split. Now take your jackknife and make a little
-incision in the tip of the tail of all animals except the otter. This is
-to allow the air to circulate and let the moisture drain out. If the
-weather is very warm, put a little salt in the tail to keep it from
-tainting. The loss of the tail will detract heavily from the value of
-the skin, and in case the bone has broken off, as happens sometimes, the
-tail should be opened on the under side and the bone removed. After the
-tail is attended to, loop a string around the nails in the lower jaw and
-hang the pelt in a cool, dry, airy place to cure. Be sure that it swings
-free, and does not rest against the other skins.
-
-A few remarks about packing furs for shipment may not come amiss. Never
-ship furs until they are perfectly dry for they may taint in shipping.
-It is not necessary, however, for the tails to be perfectly dry. Make
-the skins up into a nice, neat package and sew it in a burlap. Don't
-roll skins; pack them flat. It is best to wrap them in paper before
-placing them in the package. Always put a card, bearing your name and
-address, inside of the package to help identify them, in case the
-outside tag gets torn off. Put two shipping tags on each package and
-fill them out with your name and address in the place reserved for it.
-When you give them into the hands of the express company, give their
-true value, as near as you can, and be sure that the agent marks the
-valuation on the receipt. Then in case they are lost, you can hold the
-express company responsible.
-
-
-
-
-CHAPTER V.
-
-Habits of The Skunk.
-
-
-Skunks are found in all parts of the United States, with the exception
-of the mountainous district of the West. They occur again to the west of
-the mountain ranges and also are found in most parts of Southern Canada.
-They are found in the prairie country and in the hilly and mountainous
-districts of the East, and are at home in the "wilds" as well as in the
-thickly settled districts, however, they seem to thrive best in the
-farming sections and especially if the country is of a hilly nature.
-Their dens are located along the gravelly hillsides, quite often under
-the roots of trees and stumps but in the prairie they den along the
-washouts and creek banks. In thickly settled sections they frequently
-make their home under houses and outbuildings, showing practically no
-fear of man and often appropriate the den of the woodchuck.
-
-They are nocturnal animals and as a rule do not wander far from the den
-but in the fall they travel farther, looking for a good den in which to
-spend the winter. Again, in early spring during the mating season, the
-males travel considerably. While they are not a hibernating animal, they
-stay in their dens during cold weather, also when the snow is loose and
-deep, but are sure to be out on the first nice night.
-
-The mating season of this animal is in February and early March and the
-young are born mostly in May, although some will be born in April. There
-are usually from four to ten young in a litter but occasionally there
-will be a larger number.
-
-The value of a skunk skin depends mainly on its size and markings, they
-being graded by the buyers entirely by the amount of black fur,
-providing, of course, that the skin is prime and well handled.
-
-Being slow moving animals, they can not catch the more active animals
-and birds as do the other members of the weasel family and their food
-consists mainly of mice, insects and grubs, also of the eggs and young
-of such birds as nest on the ground. They are very fond of poultry and
-frequently visit the poultry houses, killing the young birds. They also
-feed on carrion. When they can get it they will eat almost any kind of
-animal food. Even in the wild state the skunk is not, strictly speaking,
-a carnivorous animal as they will eat and in fact are fond of sweet corn
-when in a milky state, also sweet potatoes, melons and wild fruits. It
-appears that if the male skunk is not separated from the female at
-breeding time, the female will kill the male, presumably to protect her
-young. And on the other hand the male will kill and eat the young if
-given the chance.
-
-Robert B. Phillips relates the following in H-T-T:
-
- "I wish to relate an experience with the lowly skunk. I found some
- skunk signs near an old cave large enough for a small boy to creep in.
- I set one trap near the main entrance and another one about fifteen
- feet away both fastened to clogs. (I wish to state before I go farther
- that the cave has a sickening sulphur smell and in the winter time, no
- matter how deep the snow is elsewhere, you will not find any for about
- three feet around the mouth of the cave.) Well I visited the traps the
- next morning and upon arriving at the cave I saw two skunks about
- twenty feet from the hole. One was eating at the hind quarters of the
- other. Of course I thought they were both in my traps, but when about
- forty feet away the victorious skunk saw me and started climbing an
- embankment below the cave and I noticed he did not have a toe pincher
- clinging to him. The skunk was only two feet from his dwelling when I
- made a quick shot with a twenty two rifle. Of course I missed so I
- knew he was gone for the time being. I went to the other one and found
- him breathing his last. He had his entire tail, scent glands and the
- meat all eaten off the bones at the junction of the hind legs and the
- base of the backbone. In fact the hole in the body was so large that a
- full sized baseball could be put into the abdomen and the skunk still
- had a little life in him yet. Neither of them had thrown their scent.
-
- "Two days later I caught the other one, the largest male skunk I ever
- caught. When I went there he was leisurely eating a rabbit he had
- evidently caught. This happened in the beginning of December and both
- were male skunks.
-
- "I know of another case where skunks turned Cannibalistic. This
- happened to some young trappers who were in the habit of catching the
- skunks in September and early October and keeping them until they were
- prime. They had eight or nine in an old spring wagon. One morning he
- went out to see them and found they had killed and eaten one of their
- own number. There are a few of those fellows around here. They are
- afraid another fellow might catch one or two of them.
-
- "One time I caught a skunk and I got quite near it kept on digging in
- the leaves and every once in a while it would unearth a bug or insect
- which it would promptly devour. Some people have an idea that a skunk
- does nothing but steal chickens. This he does sometimes, but he makes
- up for that by catching cut worms and other insects which spoil
- thousands of dollars worth of crops annually. I have opened their
- stomachs already and found centipedes and angle worms and lots of
- beetles in them. Skunk also loves mice."
-
-
-Breeding.
-
-Earl Williamson says:
-
- "I see in the H-T-T where persons have found skunk dens with nearly
- all female skunks. My experience has been that in every den there is
- one male and two or more females; twenty-two being the highest I have
- ever heard of being taken from one den. The females and male den up
- early while the rest travel around in nice weather and stay in any
- hole in bad weather."
-
- Says a Nebraska trapper: "I have seen from 2 to 12 skunk in one den,
- but never more than 1 male with a den of females. The males of a
- litter seem to be forced to leave, only one remaining. The males so
- treated den themselves individually at a distance from the herd of
- females, returning in the spring. I have never known them to use their
- odor in a fight among themselves, neither have I known them to make a
- noise other than patting on the ground with their front feet."
-
-J. M. Bray writes of Skunk Handling:
-
- "Norris Johnson, John K. Hallman and myself went into the ring and
- started the performance by taking a pair each of live skunks by the
- tails and holding them while the pictures were taken. Some of the
- onlookers thought that was wonderful the way we handled those skunks.
- Now, right here is where I want to say that you can do it just as well
- as I can, if it is necessary for you to handle them. Go to them with a
- quiet, but firm step; take a good hold on their tails and you can
- carry them anywhere you want to. I have had a number of inquiries
- whether my skunks were odorless. I will say they are not and it is not
- necessary to make them odorless. If you use them gently you can have
- them around for a year and no one would know that you had them. Some
- ask, will black skunks breed all black, or will some breed back into
- lower grades? It is a known fact that all animals will breed back
- sometimes, but by having black you will breed black. But I find by
- having black bucks and by having short stripe females (and no threes
- or fours) your breed will be from fifty to seventy-five per cent
- black, or No. 1.
-
- "Some have asked me what to feed them. Skunks will eat anything that a
- cat or dog will eat, also various fruits, such as apples, pears,
- persimmons, sweet corn or field corn (so long as the grains are soft).
- Where you have a number you will have to figure on the feed. Skim milk
- and stale bread, butchers' scraps, meat from dead animals, dead
- chickens or anything of that nature, but it will be necessary to vary
- their feed occasionally.
-
- "If you start with a pair or so for an experiment you do not need such
- a large enclosure, but if you want to make a business of it, then I
- would advise you not to be afraid to spend a few dollars on your pen
- and the larger the lot the larger the pen. Don't crowd them or you
- will be the loser."
-
-Skunk have no means of defense other than their scent, but this is
-sufficient in many cases and the majority of people will give them a
-wide berth. This scent is only used when alarmed or frightened and in
-captivity there is no trouble whatever from this source as they soon
-learn that there is no occasion for alarm and become quite tame.
-
-
-CULLED FROM CORRESPONDENCE.
-
- "While trapping this last season I caught a skunk each night for three
- nights in succession at the same den and the three brought $12.00
- which I thought was pretty good for three skunks out of the same den.
- I have caught as high as eight skunks in one day."--Lee Guthrie.
-
- "Skunks can be raised as easily as house cats, providing you have an
- enclosure where they cannot dig out or climb over. For every hundred
- old skunks, you should have an acre of ground enclosed.
-
- "I experimented for three years on a small scale. The first year I had
- one male and three females. They brought forth fifteen young. One
- died, plus four old ones, leaving eighteen--eleven females and seven
- males. Five of the young graded as No. 2, balance star black.
-
- "The second year I started with twelve females and two males, bringing
- forth forty-three young, plus fourteen old ones, total fifty-seven,
- less three, which died, leaving a balance of fifty-four. I took out
- seventeen males and five No. 2 females, leaving a balance of
- thirty-two black ones."--I. M. Bray.
-
- "When cold weather comes the female dens up and with very few
- exceptions does not stir until mating season which is in February.
- Trappers will tell you that fully 90 per cent of the November,
- December and January catch are males. After February 10, when the
- running season is on the catch is largely females. At this season a
- skunk tracked to its den and dug out has often resulted in as many as
- eight or ten. These are mostly females."--H-T-T.
-
- "In regard to the habits of skunk in the Elkhorn River District,
- Nebraska, will say they usually den in old badger holes, cleaning them
- out in the fall, sometimes making a cavity in them 2x3 feet by 18
- inches high, preferring hilltops, bluffs and slough banks as
- situations. Sometimes they dig dens themselves, seldom going over 1
- foot below the surface. The cavity is bedded 6 inches deep and the
- hole about half filled with dry grass."--Nebraskan.
-
- "Farm readers, please don't kill the skunk during the summer when his
- hide is worthless, because he got a chicken or two, but wait and take
- his hide in the winter. It will more than pay for the chicken if you
- really must rid your back woods of him, why not take him with box
- traps and start a fur farm?"--Peerless Bum.
-
- "John M. McCrary asks if we have ever heard a skunk make a noise. I
- can answer that by saying positively yes. I have two male skunks
- together in a pen and we have been awakened every night about 10
- o'clock by their hideous squeals. They seem to be very congenial
- during the daytime," says Harold Pugh.
-
- Probably the sound you think so hideous is sweet music to the skunks.
- However, it may be their war cry. If you would watch them and study
- their habits, especially at night, you might make some valuable
- contributions to our knowledge of skunk habits.
-
- "Why don't all of you fellows start a fur farm? It will be the most
- paying business in the country pretty soon."--Albert C. Hancock.
-
- "The natural habits of the skunk is to live in holes in the ground,
- rocks, trees, stumps, etc. Their food consists of mice, birds, bugs,
- crickets, grasshoppers, bees, wasps, yellow jackets, angle worms,
- seeds, berries, ground roots and barks."--Bureau of Agriculture.
-
-Beyond all doubt the skunk has been given more consideration by raisers
-of fur-bearers than any other animal, with the exception of the fox.
-There are many who have tried raising these animals with more or less
-success and where the experimenters have used good judgment and have
-given the subject all of the attention it deserves, they have been
-reasonably successful. Most of these people have started in on a small
-scale, having perhaps only a dozen or two of skunks to start with; in
-fact nowhere has the business been carried on as extensively as some
-newspaper articles would lead one to believe; the majority of these
-parties having at the most only two or three hundred animals.
-
-It is the smaller experimenters, in other words those who have begun on
-a small scale, who have been most successful. They are for the most part
-farmers who had even before venturing into the business a fair knowledge
-of the nature and habits of the skunk and therefore were more qualified
-for making the business a successful one. Farmers naturally take an
-interest in all nature and are most likely to give the proper amount of
-attention to the animals, also learn their habits readily and act
-accordingly and these qualities are absolutely necessary for the
-successful raising of all fur-bearing animals.
-
-
-
-
-CHAPTER VI.
-
-Miscellaneous Information.
-
-
-The most successful stock breeders are those who make a special study of
-their animals and take a great interest in them and those who do not are
-almost certain to fail and really deserve failure. If so much care is
-necessary in breeding domestic animals, how much more important the care
-in handling the wild creatures, knowing so little of them as the average
-man does. But even handicapped by lack of knowledge the experimenters
-have been fairly successful from the start if they were right men for
-the business. Without exception they all report that the animals breed
-well in captivity and are easily kept; in a short time becoming quite
-tame and losing their fear of man.
-
-The skunk is an animal which is despised and feared by many people
-because of its readiness to make use of its powerful scent, the only
-means of defense with which nature has provided it, but it is only when
-frightened that it uses this scent and once they have become tame and
-learn that they will not be harmed they are practically harmless. We
-will say, however, to those who are afraid of the scent, do not attempt
-to raise skunks, but devote your time to some other calling for which
-you are more fitted. But if you want to make clean money, raise skunk.
-
-
-Removing the Scent Sacs.
-
-It is true that the scent glands may be removed from the young animals
-and we can see no reason why this should have any effect on their
-breeding.
-
-The operation is easily performed and if done when the skunks are very
-young, about the time they first open their eyes, they are seldom harmed
-by it. The operator should provide himself with an old bag, and seated
-on a low bench with the bag between his knees should place the animal in
-the bag, leaving only the hind quarters uncovered. With a small, sharp
-knife make a 1/4 or 3/8-inch incision over the gland, and with an awl
-lift up on the gland, which at that age will be about the size of a
-cranberry, at the same time pressing down gently on the surrounding
-tissue with the flat side of the knife. The gland will lift up readily.
-Then holding it with the awl, cut it through the center, allowing the
-remaining half to return to place. The reason the entire gland is not
-removed is that it is firmly united to the rectum and the animal is
-likely to be seriously injured if one attempts to remove the entire
-gland. All of the scent, and only half of the gland is necessary.
-Following is a more detail description of the operation of removing the
-scent sac:
-
-
-Description of The Scent Glands of The Skunk.
-
-The annal glands which are possessed also by other members of the weasel
-family are developed in the skunk to such a wonderful degree as to
-constitute an effective means of defense. They are not related in any
-way to the genito-urinary system either in location or function. They
-are the same in both sexes.
-
- [Illustration: Laymon and Assistant Removing the Scent Sac.]
-
-The scent fluid which is the special secretion of these glands is
-contained in two sacs located beneath the skin, one on each side of the
-vent. Each sac is embedded in a powerful, gizzard-like, muscular
-envelope the contraction of which discharges the scent fluid. Fig. 1 and
-Fig. 2 show general location and form.
-
-Within the rectum just beyond the sphincter muscle which ordinarily
-keeps the vent closed are two papillae from which the scent is
-discharged. Each papilla is connected with one of the scent sacs by a
-discharge duct.
-
-Ordinarily the discharge papillae are not visible but when the skunk
-discharges the scent fluid the tail is raised and doubled close along
-the back, the vent is relaxed and turned outward to such an extent that
-the pappillae becomes external and from them the scent is discharged and
-directed with remarkable accuracy.
-
-The skunk takes great care not to get any of the scent on its tail or
-fur and the slightly skunky odor which fur garments sometimes have is
-usually the result of carelessness in killing or skinning the animal. To
-kill without scent the backbone should be broken by a quick blow or the
-skunk should be drowned.
-
-When held by the tail with head hanging down and with tail and backbone
-in a straight line the skunk cannot control the muscles which evolve the
-rectum and discharge the scent. Care must be taken that the skunk does
-not twist or climb upward. It should be held low to keep its interest
-centered on the ground which it will strive to reach.
-
-
-Directions for Removing the Scent Sacs From Live Skunks
-Without the Escape of Any of the Scent Fluid.
-
- [Illustration: FIG. 1, X-RAY OF SCENT SYSTEM.]
-
-This operation is simple and may be readily learned by anyone who will
-follow these instructions carefully. No anaesthetic is needed.
-
-1. The beginner should dress in old clothes or overalls and as a
-precaution should wear goggles to protect the eyes in case of accident.
-An old hat or a paper sack worn as a cap will protect the hair. With
-these safeguards the learner feels perfectly at ease and therefore the
-chance of accident is much lessened while acquiring proficiency.
-
-2. A heavy plank supported on two wooden buckets makes a good
-operating table. Straddling this plank the operator and his assistant
-sit facing each other.
-
-3. The proper instruments are as follows:
-
- 1 nickel plated scalpel (knife).
- 1 nickel plated tenaculum (hook).
- 1 nickel plated sound probe (probe).
- 1 pair nickel plated special extracting forceps.
- 1 pair nickel plated automatic clamping forceps.
- 2 pair goggles (worn only by beginners as safeguard).
-
-4. Several pieces of clean white cloth about three inches square
-should be provided.
-
-5. The instruments should be boiled about ten minutes in clear water
-to insure cleanliness. During the operation they should be kept in a
-saucer containing a five per cent solution of carbolic acid which may be
-placed on a box within easy reach of the operator's right hand.
-
-6. The operator first takes his seat and spreads a gunny-sack or
-burlap across the plank just in front of him.
-
-7. The assistant then brings the skunk carrying it by the tail with
-his right hand. His left hand should grasp the nape of the neck to help
-keep the head down for the back-bone and tail must at all times be kept
-in a straight line.
-
-8. The assistant now, by means of his hold on the nape of the neck
-brings the skunk into a horizontal position (keeping the backbone and
-tail in a straight line) and lays it belly downward on the gunny-sack
-with head toward the operator.
-
- [Illustration: FIG. 2, SECTIONAL VIEW OF SCENT SYSTEM.
-
- A--Scent Sac H--Original Incision
- B--Muscular Envelope I--Rectum
- C--Discharge Duct K--Sphincter Muscle Encircling Vent
- D--Discharge Papilla L--Scent Sac Pushing Through Incision
- E--Vent
- F--Wall of Rectum
- G--Cut to Sever Duct]
-
-9. The operator wraps the gunny-sack snugly about the skunk while the
-assistant releases his hold on the nape of the neck.
-
-10. The assistant now immediately places the forefinger of his left
-hand with light pressure over the vent, while the operator proceeds to
-turn the skunk on its back keeping the gunny-sack wrapped firmly about
-the animal.
-
-11. Now only the tail and butt of the skunk are exposed to view. The
-gunny-sack covers all four feet and head so there can be no scratching
-or biting.
-
-12. The operator brings his knees together over the plank and thereby
-holds the skunk. This enables him to have both hands free.
-
-13. The operator now relieves the assistant by placing the fore-finger
-of his own left hand over the vent. With the thumb of the same hand he
-locates the scent gland just to the right of the vent. The gland is
-easily recognized as feeling hard and round like a marble beneath the
-skin abreast of the vent, neither forward nor backward from the vent.
-
-14. Having the thumb and fore-finger about an inch and a quarter apart
-the operator now squeezes the gland tight enough to draw the skin firmly
-over it. His right hand is free.
-
-15. With a piece of cloth dipped in the carbolic solution he moistens
-the fur and skin held between his thumb and finger.
-
-16. With the scalpel, starting at least three-eights of an inch from
-the vent so as not to injure the sphincter muscle which encircles the
-vent, the operator makes an incision through the skin about five-eighths
-of an inch long directly over the center of the scent gland and in a
-straight line with the vent, as shown at H in Fig. 1.
-
-17. The incision is now carefully deepened until the firm, gizzard-like
-envelope in which the sac lies is reached. The beginner is likely to
-mistake this firm, muscular envelope for the sac itself because the
-envelope is lighter in color than the tissues previously cut.
-
-18. He now proceeds more gradually to cut through the muscular
-envelope as shown at H in Fig. 2, taking light strokes with the scalpel
-and cutting only a slight depth each time.
-
-19. If the muscular envelope cannot be held firmly enough by the
-pressure of thumb and finger so the knife will cut well the muscle may
-be hooked with the tenaculum and thus held by the assistant while the
-operator cuts.
-
-20. Soon a small white bead appears in the bottom of the incision as
-shown at L in Fig. 2. There is no mistaking this as it is the white sac
-itself pushing through a very small opening which has been made through
-the envelope.
-
-21. This opening is now carefully increased by turning the dull side
-of the scalpel toward the protruding sac and cutting away from it, first
-on one side and then on the other.
-
-22. The sac keeps pushing outward more and more until it is about the
-size of a pea. The cutting is then stopped.
-
-23. Now by means of the extracting forceps the sac is gradually lifted
-by raising it a little on one side and then on the other. The object is
-to work the sac through the small opening without tearing it by too
-violent a pull and without lacerating it by gripping too hard with the
-forceps. The proper way is to grasp lightly and pull gently here and
-there at its base.
-
-24. When half the sac has been worked through the opening the sac
-suddenly pops up out of the gizzard-like envelope.
-
-25. The sac is now lifted carefully by the extracting forceps to see
-that it is all clear and attached only by the discharge duct.
-
-26. If any slight muscular tissue is found clinging to the sac it may
-be torn away with the sound or tenaculum or carefully cut with the
-scalpel.
-
-27. The duct, which alone holds the sac, is now clamped in the
-automatic forceps as near the sac as feasible as shown in Fig. 3.
-
-28. The assistant now holds these forceps and thus supports the sac so
-the operator can see the duct clearly.
-
-29. The operator then carefully examines the duct preparatory to
-cutting it. He must be very sure not to cut it too close to the rectum
-or he will cut a round hole in the rectal wall because even a slight
-pull on the duct draws the discharge papilla outward and brings with it
-the wall of the rectum wrapped about the papilla so as to look like a
-continuation of the duct. See C, Figs 1, 2, 3.
-
-30. By feeling carefully with the sound or the dull side of the
-scalpel the end of the papilla nearest the sac is readily discerned by
-its firmness or hardness.
-
-31. The duct is now severed with the scalpel at a point a little way
-from the papilla as shown at G in Fig. 3.
-
-32. The sac is now held free in the clamping forceps and not a
-particle of the scent fluid has escaped.
-
-33. The operator then proceeds in the same manner to locate and remove
-the second sac.
-
- [Illustration: FIG. 3. SAC COMPLETELY WITHDRAWN.
-
- A--Scent sac F--Wall of Rectum
- B--Muscular Envelope G--Cut to Sever Duct
- C--Discharge Duct H--Incision to Expose Sac
- D--Discharge Papilla I--Rectum
- E--Vent (Rectum) J--Tail]
-
-34. The incisions should be wiped out with a piece of cloth with
-carbolic solution and never need any further attention. In a few days
-not even the scars can be found.
-
-35. The operation is performed most easily when the animal is not too
-old or fat. Any time from one-third to two-thirds growth is a good age
-for this work.
-
-36. With a little practice the complete operation of removing both
-scent sacs should not take over five minutes or skunks may be handled at
-rate of ten or twelve per hour.
-
-The removing of the scent sac has increased the value of No. Four skunk.
-Many are sold as pets, and others used for advertising purposes. We do
-not go to the trouble of removing the sac on animals we know we are
-going to kill soon. There is no danger of scenting when the skunk is
-carried suspended by the tail.
-
-Those who have failed in skunk raising were for the most part people who
-knew nothing regarding the habits of the animal and its care when in
-captivity. They were men with capital, who began on a large scale
-expecting to make a fortune in a short time, but in this they were
-mistaken, for many of them lost all that they invested. These parties
-have had trouble from the older animals killing and eating the young,
-also depradations of owls, but mainly from the first reason. It is our
-opinion that this cannibalistic tendency is caused by improper feeding,
-as those parties who have used care in that respect have had no trouble
-=whatever=.
-
-To those who are thinking of embarking in the business of skunk farming,
-we would say--start on a small scale with only a small number of
-animals, say two dozen females and six males. Give them every possible
-attention and study them under all conditions. Do not expect to make a
-fortune in a short time.
-
-
-Laws Affecting Fur Farming.
-
-One of the most frequent questions that we are called upon to answer is
-"Will the laws of this state allow of keeping fur-bearing animals in
-captivity?" This question has caused considerable trouble, for in states
-where fur-bearers are protected a part of the year, it is usually
-considered unlawful to have the live animals in possession during closed
-season, but not always so.
-
-Only one state, namely New York, has laws making it a misdemeanor to
-have protected fur-bearing animals in possession during closed season.
-In that state it surely would be unlawful to raise skunks, for the law,
-after giving the open season on these animals says: "They shall not be
-possessed or killed at any other time." It is our opinion that the
-fur-farmer would not get into any trouble with the law, in any state
-other than New York, if he would kill the captive animals only during
-the open season for the said animals, since the game laws of no other
-state say that you may not have the animals in possession. Still there
-are fur farms in the state of New York.
-
-You are obliged to comply with rules and regulations of the Conservation
-Commission of New York. You should write to this commission at Albany,
-New York, and get their instructions and permission. Fur farming laws
-and game laws covering this subject are confused and unsatisfactory. Fur
-farmers are likely to find that much depends on the disposition of local
-game protectors, and should get in touch with them and with the state
-authorities, especially a state like New York.
-
-
-Dye Markings to Denote Sex--Toe Clipping to Denote Age.
-
-We have installed what we consider a very handy system of skunk labeling
-on our farm. For instance we mark the male skunk with a red mark
-perpendicularly across the white markings in the head. If he is
-"altered," this mark becomes a cross. With the female it is
-blue mark--if "altered," the mark becomes a cross. To denote the age we
-simply clip a claw each year at a certain time. The unclipped animal is
-less than a year old. We seldom keep them over five years as breeders.
-Usually sell the pelts during the fourth year. The system seems to work
-out very satisfactory.
-
-
-A Simple Fur Press.
-
-Take a box with a bottom the size you wish the bottom of your bale of
-furs to be and turn it bottom side up on the floor near the wall. Then
-spread a piece of burlap over it large enough to hang over the edges a
-little all the way around. Then lay on a piece of heavy brown paper
-about the size of the burlap. Then lay on your furs in a flat, square
-pile, the same shape as the top of the box. It is a good plan to brush
-the hair all out straight and smooth as you lay them on. Lay them on
-until you have them thick enough so that when pressed down they will be
-as thick as you want your bale. Then lay on another piece of paper and
-burlap about the size of the ones on the bottom.
-
-Then lay some short pieces of board crosswise under your lever. Then
-nail a cleat to the wall the same distance from the floor that the top
-of your bale will be when pressed. Then take a piece of good solid board
-or anything handy that may be used as a lever and lay across the top of
-the bale, catching one end under the cleat on the wall and pry it down
-and weight it or have some one hold it for you while you fold the edges
-of the paper together smoothly and the burlap in the same way, folding
-the corners in neatly. Now you can sew these edges together with some
-good stout cord and release your lever, tie on your shipping tags and
-you will have a neat secure bundle, all ready for shipment. The bundle
-may be strengthened by putting a good stout cord around it lengthwise
-and crosswise twice. This makes something to get hold of when handling
-it.--L. Dewey.
-
-
-Live Skunks Can be Shipped by Express.
-
-Skunk skins or live skunk will not be carried by parcels post. Live
-skunk in the past have been transported by the express companies usually
-at regular merchandise rates, and the occasional shipment of these
-animals when well caged and protected did not arouse any great comment.
-
-Owing to damage incurred, on April 1, 1913, the express companies took
-concerted action and passed a joint and official amendment with the
-concurrence of the Interstate Commerce Commission, reading as follows:
-"SKUNKS--Refuse." This made it impossible to ship live skunks by express
-after that date. There was naturally a protest to the express companies
-by skunk breeders, and by those accustomed to shipping live skunks. The
-express companies finally agreed, however, to accept for shipment skunks
-from which the oval glands had been removed. The ruling on skunks was
-therefore with the approval of the Interstate Commerce Commission
-changed to read, effective May 20, 1913, as follows: "Skunks--Refuse,
-unless scent sacs are removed."
-
-All the express companies concur in this ruling, even the Canadian
-Companies. This means that shipments can be made between all points in
-the United States or Canada. The removal of the scent sacs is easiest at
-the age of five weeks, although it can be done at any time. It does not
-seem to injure the skunks in any way or to interfere with their breeding.
-
-In shipping skunks from the United States to Canada there is no duty,
-but, in shipping from Canada to the United States the duty is 20% of the
-invoice price.
-
-At the time of shipment, write a letter to the fur company, that you are
-shipping to, advising them of the shipment, and telling how you are
-sending the furs, and just how many and what kind of furs you are
-sending. If you follow these instructions, you will seldom have any
-cause for complaint.
-
-
-
-
-CHAPTER VII.
-
-Questions and Answers.
-
-
-As we are asked certain questions so often we are pleased to give below
-answers to those most frequently received:
-
-"=What is The Best Way For Me to Start Raising Skunks for Fur?=" Start
-with a few and increase the number as you can care for them. Dig out or
-capture a couple of litters this spring. Mate the males of one litter
-with the females of the other litter. There are usually eight to ten
-young in a litter. The old skunks mate about March 1st and the young are
-born about May 1st. Never inbreed; that is, do not mate related animals.
-Furs are becoming scarcer and prices are continually advancing. Those
-who start early in this industry will make the most money.
-
-"=How Can I Breed For Black Skunks?=" Each year save your largest and
-blackest skunks to breed from. Market the skins of all the rest when
-prime. Be always on the lookout for blacker specimens, especially males.
-You can mate one black male to four or five females and even if the
-females are not entirely black there will be a good percentage of black
-among the young.
-
-"=What Should I Feed Skunks?=" Skunks in confinement will eat meat of
-any kind, bread, milk, whether sweet or sour, many sweet fruits, green
-corn and some other vegetables. Table leavings from hotels, waste from
-slaughter-houses, dead farm stock or dead chickens are all eaten readily
-and take the place of the beetles, grubs and mice which the skunk lives
-on when free. Do not give decayed food. Supply fresh water regularly.
-
-"=I Live in Town; Can I keep Skunks Without The Scent Disturbing My
-Neighbors?=" Yes. You can remove the scent sacs from your animals. This
-is very easy to do and the skunks do not mind it at all. They do not
-lose a meal. After the scent sacs are removed they can never scent
-again. Your neighbors will not know you are raising skunks unless you
-tell them.
-
-"=How Long Does it Take to Remove The Scent Sacs?=" With a little
-practice you can remove the scent sacs and make a skunk forever
-scentless in four or five minutes, or at the rate of 75 to 100 skunks
-per day.
-
-"=Does Any of The Scent Fluid Escape When Removing The Scent Sacs?=" Not
-with our method. With proper instruments you can remove the scent sacs
-completely without spilling a drop of the scent fluid.
-
-"=How Can a Skunk Be Tamed?=" The skunk is naturally gentle and not much
-afraid of people. When the scent sacs have been removed from a young
-skunk it will be found at once quite tame and may be carried about in
-your arms like a kitten. If it is handled frequently it will grow up
-very tame, will come when called and will eat from the hand.
-
-"=Are The Scent Sacs The Same in Both Sexes?=" Yes, they are the same in
-both sexes. They open into the rectum and are not related in any way to
-the reproductive or urinary systems. The scent fluid is not the urine as
-many people imagine.
-
-"=What Do You Pay For Black Skunks?=" We pay from $5 to $15 each for
-grade AAA according to time of year, locality and size. The scent sacs
-must be removed. We pay express charges on all skunks which we buy. If
-you have any choice specimens you wish to sell write us full description
-and we will gladly make you quotation. We want 500 skunk now.
-
-"=What is The Best Age For Removing The Scent Sacs?=" This work can be
-done at any age easily unless the skunk is very fat. We strongly
-recommend that you begin on young skunks in the spring, any time after
-the eyes are open. The young skunks are easily weaned. They readily take
-milk or bread and milk and do not need the mother. Do not let them run
-with old skunk.
-
-"=What Kind of Fencing Do I Need For Skunks?=" Poultry netting 2 to 3
-feet in the ground and 6 feet above ground makes the cheapest fence. To
-prevent climbing out make at the top an over-hang of netting 12 or 18
-inches wide or place a strip of tin about 18 inches wide on the inside
-of the fence near the top to make it smooth and slippery. The netting
-should be 1 1/2-inch mesh for the main yard (for adults) and 1-inch mesh
-for the breeding pens. The best fencing is made from galvanized tin or
-galvanized iron, in our opinion. Read chapter on "Enclosures."
-
-"=How do you grade Skunk?=" Personally I think the eastern assortment
-best; which is as follows:
-
-"Eastern Assortment. The average size, ordinary color of fur, prime or
-unprime pelt is considered, then graded to No. 1, No. 2, No. 3 or No. 4
-grade. On skunk for illustration: the short shoulder stripe is graded as
-No. 1 when prime and full size, the object of this assortment is as few
-grades as possible, prices quoted will not permit of as high quotations
-as firms quoting Western Assortment, but will figure equally as much if
-not more, in dollars and cents."
-
-The Western Assortment is as follows:
-
-"Western Assortment. Each pelt is graded to its individual value, first
-color, then size, primeness, etc., as high as thirty grades are used;
-skunk for instance is graded for black, short narrow and broad, then as
-to size and shade and color, etc., each commanding a different value. A
-firm using this assortment can quote most any price if they desire and
-have their goods just as cheap, if not cheaper, than those using eastern
-assortment only."
-
-"=Where can I sell skunk grease and what does it sell at?=" There is a
-small demand for animal oils and grease, but the markets shift from
-point to point. You will have to get in touch with these markets through
-drug stores and doctors who know addresses of chemists and dealers in
-drugs. There are many by-products of the trap line which trappers should
-study, to see if they could not work them into commercial lines. Animal
-oils are one of these by-products. I think that skunk oil, under a fancy
-name, scented with a little musk or perfume, would find ready sale for
-chapped hands, sunburn, etc. These oils are usually wasted now. There
-is an opening for a dealer in animal oils if he knows the users.
-
-"=When is the best time to trap Skunk?=" In cold weather, when
-fur-bearers den up and hibernate, trappers smoke out more animals in one
-day than they can take in traps in a month; besides, they get prime fur
-worth the most money. Still we do not advocate this method. They should
-be captured alive for breeding purposes.
-
-"=What do you consider a good scent for skunk?=" Anise oil, as a rule,
-is best for skunks. Apples are good skunk bait and meats also are good.
-
-"=Can you tell me the best method of removing skunks from their dens?="
-It depends on the den. Dig 'em outs, who use shovels, or dynamite, or
-crowbars, destroy the dens. There are bellows and smoke blowers for
-smoking out the occupants of dens, and the makers would tell you the
-best ways. However, as a sporting and financial proposition, you would
-better get your skunks by straight trapping or snaring, instead of
-killing off whole families as you would do raiding dens. When you track
-a skunk to its hole, use the smoker, but don't hog the fur. Leave
-breeding stock for another year.
-
-"=Is it advisable to flesh and scrape skunk hides down to white skin
-before hanging up to dry? Can you tell me why dealers do not want fur
-hides salted, say, salted slightly, and if any, what detriment it is to
-them?=" The clean skin is best. All fat and flesh should be removed,
-care being taken not to break into the skin, nor should the skin be
-"worked" or drawn too much, in the process. Of course, skins may be
-cleaned on the boards. The salt dries the skin and hardens it, making it
-brittle and likely to crack. Its action on the skin is not neutralized,
-as in the tanning processes by other chemicals. Even a little salt
-changes the skin, absorbing the moisture and changing the chemical
-constituents of the hide. The best way to preserve fur skins--salt is
-simply to prevent decay--is to clean the skins carefully and stretch on
-frames or boards, and hang them in a cool, dry, sheltered place where
-rodents and insects cannot get them. Of course, pelts should not be left
-too long on the stretchers--a few days--and too much care cannot be
-taken of them.
-
-"=Does it spoil fur keeping it through the summer if kept moth proof and
-in a cool place?=" Not if it is properly dried and protected from moths.
-Some of my friends keep their late catches of fur in perfectly tight
-paper bags, with tobacco, holding them over for the early winter or
-before-the-London-sales prices. A big slump in the fur market is often
-met this way on certain kinds of fur by trappers, but the fur must be
-properly dried and carefully stored away from insects, mice, etc.
-
-"=Will it do to breed to the same male continually?=" We do not advise
-it. Young stock from foreign pens should be constantly added to improve
-the grade. In breeding should be avoided.
-
-"=How can live Skunks be shipped?=" If the scent sacs have been removed
-you can ship a skunk by express in a box with wire netting over the
-opening. If the distance is great, supply plenty of dog biscuit or dry
-bread and a dish for milk. Mark on box, "Please give milk and water." If
-the weather is cold make a nest of straw in one end of box.
-
-"=Can I make any money by removing the scent sacs from Skunks?=" Yes,
-you should be able to sell the first skunk you operate on, even if
-striped, for at least $5 to someone who would like it as a pet or as a
-curiosity. A tame skunk will draw big crowds when placed in a store
-window for advertising purposes. Amusement Parks are glad to get them.
-Money can be made by selling tame skunks or by operating for other
-people.
-
-"=What diseases are common to the skunk?=" They are practically a
-diseaseless animal. True they are troubled with lice when kept too
-closely confined and fed too much spoiled meat. Any common poultry
-powder which will destroy poultry lice will destroy skunk lice. Change
-dens and allow the animal to burrow in gravelly earth. Meat diet
-sometimes causes scurvy. This can be avoided by feeding a variety of
-foods.
-
-"=How do you prevent infection after removing the scent sac?=" First
-wash the parts with a weak carbolic solution taking care not to allow
-the solution to enter the rectum, or better still paint the glands with
-iodine before operating. Rub over the incision a composition of
-turpentine and lard. This will repel flies.
-
-"=What do you do with the young after weaning?=" We allow the female to
-range, and also the young, but in separate pens. Do not make the mistake
-of allowing the young ones to range with aged males until they are able
-to protect themselves from injury.
-
-
-
-
-INSTRUMENTS WITH WHICH TO REMOVE SCENT SACS
-
-
-So many persons have written us to know if we handle instruments
-suitable to perform the operation of removing the scent sac, that we
-have consented to make a selection.
-
-The proper instruments are as follows:
-
- 1 nickel plated scalpel (knife).
- 1 nickel plated tenaculum (hook).
- 1 nickel plated sound probe (probe).
- 1 pair nickel plated special extracting forceps.
- 1 pair nickel plated automatic clamping forceps.
- 2 pair goggles (worn only by beginners as safeguard
- against scent fluid unexpectedly entering
- the eyes).
-
-These tools are of a high grade of steel and nickel plated to guard
-against rust. A very handy and desirable set of instruments. One set (as
-above) packed securely in box, sent by prepaid parcels post for only
-$3.00. The most satisfactory set of instruments on the market. Your
-order solicited.
-
-=References: Exchange Bank of Spencer.=
-
-THE LAYMON FUR FARM CO.
-SPENCER INDIANA
-
-
-
-
- [Illustration: PEN OF WHITE RUNNERS AS BRED AND RAISED BY JOHN F.
- CRANE, SPENCER, INDIANA.
-
- If you want to start right, with foundation stock, or eggs from as
- good as there is in the country, write me--same prices at all times
- for stock and eggs--134 acres devoted to raising poultry, fruit and
- ponies--Breeder of White Indian Runners, Fawn and White Runners--
- White Wyandottes and Barred Rocks. Write me.
-
- JOHN F. CRANE, Box A1, SPENCER, IND.]
-
-
-
-
-WANTED
-
-500 Live Skunk
-
-We are in the market for 500 AAA skunk, males and females for breeding
-purposes. We pay as high as $15.00 for altered, unmaimed stars. Write us
-what you have.
-
-We also handle skunk pelts, Eastern grading, and highest prices paid for
-prime stock. Let your dealer quote, then you will understand how much
-better we can do for you.
-
-Write first. We pay express charges.
-Reference: Exchange Bank of Spencer.
-
-
-The Laymon Fur Farm Co.
-SPENCER INDIANA
-
-
-
-
-What a big Money King says about
-OPPORTUNITY
-
-"It isn't the want of opportunities, nowadays, for making a man wealthy,
-but it is his =recognizing= an opportunity when he meets it in the
-middle of the road in the middle of the day."
-
-He is right. Paste =that= fact on your memory now. I know from
-experience.
-
-And if you are a business or professional man or woman, or working on a
-salary and desire to increase your earning power with the least outlay
-of capital and with the least effort, look this skunk proposition
-squarely in the face.
-
-And look at it from the viewpoint of good common business sense. It is a
-clean, legitimate proposition--a real money-making opportunity right "in
-the middle of the road in the middle of the day."
-
-Why Not Start
-a Skunk Farm?
-
-WE WOULD BE GLAD TO HELP YOU
-
-
-
-
-
-End of Project Gutenberg's Fur Farming For Profit, by Hermon Basil Laymon
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