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-The Project Gutenberg eBook of Chambers's Journal of Popular
-Literature, Science, and Art, Fifth Series, No. 26, Vol. I, June 28,
-1884, by Various
-
-This eBook is for the use of anyone anywhere in the United States and
-most other parts of the world at no cost and with almost no restrictions
-whatsoever. You may copy it, give it away or re-use it under the terms
-of the Project Gutenberg License included with this eBook or online at
-www.gutenberg.org. If you are not located in the United States, you
-will have to check the laws of the country where you are located before
-using this eBook.
-
-Title: Chambers's Journal of Popular Literature, Science, and Art, Fifth
- Series, No. 26, Vol. I, June 28, 1884
-
-Author: Various
-
-Release Date: July 12, 2021 [eBook #65828]
-
-Language: English
-
-Produced by: Susan Skinner, Eric Hutton and the Online Distributed
- Proofreading Team at https://www.pgdp.net (This file was
- produced from images generously made available by The
- Internet Archive)
-
-*** START OF THE PROJECT GUTENBERG EBOOK CHAMBERS'S JOURNAL OF POPULAR
-LITERATURE, SCIENCE, AND ART, FIFTH SERIES, NO. 26, VOL. I, JUNE 28,
-1884 ***
-
-
-
-
-
-[Illustration:
-
-CHAMBERS’S JOURNAL
-
-OF
-
-POPULAR
-
-LITERATURE, SCIENCE, AND ART
-
-Fifth Series
-
-ESTABLISHED BY WILLIAM AND ROBERT CHAMBERS, 1832
-
-CONDUCTED BY R. CHAMBERS (SECUNDUS)
-
-NO. 26.—VOL. I. SATURDAY, JUNE 28, 1884. PRICE 1½_d._]
-
-
-
-
-OUR HEALTH.
-
-BY DR ANDREW WILSON, F.R.S.E.
-
-
-III. SOME FOOD-DANGERS, AND HOW TO AVOID THEM.
-
-In connection with the subject of food and health, an important topic
-naturally intervenes in the course of such discussion, in the shape
-of the relation which impure foods bear to the production of illness
-and disease. Pure air and pure water are required by natural and
-common consent as necessities of existence; but the purity of the food
-we consume is no less a paramount condition of physical well-being.
-Food-impurities may be ranked under diverse heads. Adulteration
-of foods is thus a common cause of illness. The food, rendered of
-poor quality, does not contain the necessary amount of nutritious
-material; or it may impart disease from its being impregnated with
-matters foreign to its composition, and which have been added thereto
-for purposes of unfair trade-profit. For example, when one hears
-of alum and sulphate of copper being added to bread, it is evident
-that a serious form of adulteration is thus practised; while equally
-reprehensible modes of procedure are known to be in vogue when flour is
-treated so as to yield more than its legitimate quantity of bread; when
-rice, potatoes, and other starchy matters are added to the bread in the
-course of manufacture; or when flour of damaged or inferior quality
-is used. Similarly, when milk is adulterated with water, treacle,
-turmeric, and so forth, a cause of ill-health is clearly discovered. If
-tea be ‘faced’ with black-lead, or with Prussian-blue, turmeric, and
-China clay, there can be no question of the fraudulent and dangerous
-nature of such a practice; and when we read of preserved green peas
-being largely adulterated with sulphate of copper, and that a one-pound
-tin of green peas has been found to contain two and a half grains of
-this poisonous compound, it becomes evident that legislation directed
-against this worst of frauds—food-adulteration—is both necessary and
-highly requisite as an active feature of social law.
-
-Into questions connected with the adulteration of food, we need not
-enter. Such topics necessarily belong to the sphere of the analytical
-chemist and of the sanitary inspector. Where adulteration is suspected,
-the wisest course for the public to pursue is carefully to note the
-place and date of purchase of the suspected article—full evidence on
-this head is necessary—and to supply the sanitary authorities of the
-town or district with a sample of the substance in question. This
-clue will be followed up independently by the authorities; and if
-adulteration be present, means will be taken to substantiate the charge
-and to prosecute offenders. There should be no leniency shown where
-cases of food-adulteration can be satisfactorily proved. Such practices
-form the worst of all frauds; they involve not merely commercial
-dishonesty, but include fraud against the health and well-being of the
-community and nation at large.
-
-Other forms of food-impurity are well known, and demand attention
-from the public; inasmuch as, by the exercise of ordinary knowledge,
-many of these latter dangers to health may be avoided. Of impurities
-in water, we shall treat hereafter; hence nothing need be said at
-present regarding this class of food-dangers. Our milk-supply and
-our meat-supply, however, are matters over which every householder
-may and should exercise supervision. Special dangers attach, for
-example, to the incautious treatment of milk. If milk is suspected to
-be adulterated, or of poor quality, the determination of the error or
-fraud is a matter of scientific examination; and with regard to the
-detection of milk-dangers, arising from disease-contagion, the same
-remark holds good. It is indeed unfortunate that the first information
-we usually receive regarding a milk-supply which is thoroughly impure
-or hurtful, is derived from the effects of such diseased matter on
-the human frame. In this case, we are unfortunately able only to
-prevent the spread of an epidemic of disease—the prevention of the
-epidemic itself is impossible, save, indeed, by the vigilance of the
-dairyman or farmer in keeping the milk he sells free from all source
-of contamination. Epidemics of typhoid fever, for instance, are, as
-a rule, only made known by the occurrence of a series of cases in a
-given district. On being traced out, these cases are usually found to
-have been supplied with milk from one and the same source. When the
-surroundings of the dairy or farm are inspected, sewage-contamination
-is usually found. Leakage of drains into a water-supply is a common
-occurrence; and as this infected water is used in cleansing the
-milk-vessels, the origin of the epidemic is clearly enough accounted
-for. In some cases, dairies have been found to be constructed in a
-thoroughly insanitary manner, and cleanliness—the first condition
-where milk is concerned—is by no means always observed. The remedy for
-these errors and negligences in connection with this all-important
-article of diet, lies in one direction only—namely, a system of rigid
-and continuous dairy inspection. Such inspection is never complained
-of by those tradesmen who take a pride in their occupation, and who
-endeavour, by ordinary attention to business, to secure the purity of
-the milk they sell. It might be added also, that if other articles
-of food are duly liable to official examination, and if the articles
-sold by grocer and butcher are duly supervised and examined, there is
-no reason why the premises of the dairyman should not be similarly
-inspected. We do not, as a rule, contract serious illness from impure
-coffee, or even from a poor quality of butcher-meat; but a dirty dairy
-and an infected milk-supply may, in a single day, sow the germs of a
-fever which may prostrate a village or community, and entail all the
-misery and hardship which serious illness inevitably carries in its
-train.
-
-The domestic care of milk is a second topic to which the attention of
-the householder should be directed. It cannot be too clearly borne in
-mind that milk, of all fluids, is singularly apt to absorb deleterious
-matters. Sewage-emanations and other gases, paint, metallic matters,
-&c., are all readily taken up by milk. Hence the absolute necessity
-for seeing that when milk is received into our homes, it is stored in
-a safe and sanitary position. Milk should never be stored in metallic
-vessels in the first place; and it should not be kept in cupboards or
-other receptacles which are situated in the neighbourhood of sinks,
-closets, or open drains. Too frequently, such carelessness in the
-home-treatment of the milk-supply leads to illness, which is all the
-more serious, because its origin is unsuspected.
-
-With regard to the liability of milk, taken from cows suffering from
-various diseases, to produce illness in man, many and varied opinions
-exist. A general rule, and one in the observance of which great safety
-exists, is, that milk from an animal in any way affected with disease
-should never be sold to the public. Where uncertainty exists, it is a
-matter of sheer common-sense to err on the safe side, and to incur no
-risk whatever. It is only fair to add, that milk from cows suffering
-from ‘foot-and-mouth’ disease has been consumed in many cases without
-injury resulting. But opposed to this fact, we find cases in which
-the use of such milk has been followed by throat-ailments and other
-troubles in man. The milk of over-driven cows—‘heated milk,’ as it is
-called—has been known to produce colic and diarrhœa in children. It
-is also probable that while some persons in robust health may escape,
-others are liable to be affected by milk taken from diseased animals.
-Pigs to which the milk of cows, ill with ‘foot-and-mouth’ disease,
-has been given, are seized with that disease in a few hours. The safe
-rule, therefore, appears to be that already mentioned. If a cow is
-affected with any disorder or disease, the milk of the animal should
-not be consumed by man. Only by attention to this rule can outbreaks of
-disease in man be avoided, and the public safety fully secured.
-
-The flesh of animals is liable to acquire under certain conditions
-diseased properties. Hence, it is necessary that we should be on our
-guard against such sources of illness. Thus, certain fevers to which
-pigs, sheep, and cattle are subject render their flesh unfit for human
-food; and there are certain parasites inhabiting the flesh of fish
-which may also be productive of disease when the meat in question has
-been eaten by man.
-
-Good meat in a fresh state should be firm and elastic to the touch.
-The characteristic odour of fresh meat should be present, and the
-meat-tissue should be dry, or at the most merely moist. The appearance
-of good meat is marbled, and its action on blue litmus-paper is
-acid—that is, it turns the blue paper to a red colour. Bad meat, on the
-other hand, is usually extremely moist, or even wet; it has a sodden
-feel, and the presence of dark spots in the fat is a suspicious sign.
-The marrow of the bones, instead of being light red in colour, as in
-fresh meat, is brown-tinted, and often shows black spots. Tested by
-litmus-paper, bad meat is either neutral or alkaline, and turns red
-litmus-paper to blue, or does not alter either red or blue test papers.
-The odour of bad meat is highly distinctive; and its colour, as a rule,
-is suspiciously dark.
-
-Regarding those animal-diseases which are believed to unfit the flesh
-for human use, considerable diversity of opinion exists. For example,
-the flesh of animals suffering from _pleuro-pneumonia_ is regarded,
-almost universally, as unfit for consumption; although opinions exist
-which regard such flesh as harmless. Here, as in the case of milk,
-already alluded to, it is probable diversity of opinion arises from the
-different conditions under which the results of eating such flesh have
-been studied. In some cases, it is true, no evil results have accrued
-from this practice; Loiset showing that during nineteen years, at least
-eighteen thousand oxen suffering from pleuro-pneumonia were killed and
-used in Lyons, as food, without any known evil results. But it should
-be remembered that the disease has its advanced as well as its initial
-stages; and in any case the opinions expressed with regard to the
-harmless character of the flesh, can only apply to cases in which the
-animals have been killed in an early phase of the disorder. The disease
-known as ‘braxy’ in sheep presents a similar conflict of opinions. Over
-fifty per cent. of young sheep in Scotland are stated by Mr Cowan in
-his Essay (1863) to perish from this disease. The disorder is a fever,
-attended by very characteristic symptoms; but ‘braxy mutton’ is eaten
-nevertheless by Scottish shepherds with impunity—although an important
-precaution is observed in this case by steeping the mutton in brine for
-six or eight weeks, and then drying it. The chief danger which appears
-to arise in man from the use of diseased meat is the development of
-blood-disorders and of blood-poisoning. ‘Carbuncular disease’ has
-increased in Scotland since 1842, when pleuro-pneumonia first appeared;
-and this affection has apparently increased since lung-diseases in
-animals have become common. On the whole, then, it may be urged that
-even with opinions of weight which allege the harmless character,
-in certain cases, of the flesh of diseased animals, there are risks
-involved which make the rule, that meat under such circumstances should
-be rejected, a highly safe and commendable practice both for public and
-trade attention.
-
-In the case of the _parasites_ which may affect meat under certain
-circumstances, there is fortunately no diversity of opinion to be
-encountered. The question of ‘braxy mutton’ may be debatable; in that
-of meat infested with parasites, no argument is permissible. All
-parasitic animals are liable to induce disease of more or less serious
-character in man; hence, if meat can be proved to be so infested, it
-should be summarily rejected.
-
-The most common parasites which man is liable to acquire from flesh of
-various kinds are certainly _tapeworms_, which have been frequently
-described, and the dangers from which are well known. More serious in
-its nature is the _Trichina spiralis_, a minute worm, found chiefly in
-the muscles of the pig. This worm, if eaten by man with pork, develops
-with great rapidity within the human digestive system, and produces
-enormous numbers of young, which, boring their way through the tissues
-to the muscles of the patient, cause serious and often fatal illness.
-Once in the muscles, no further change ensues to the worms, which
-simply degenerate into mere specks of lime. It is this _trichina_
-which produces the disease known as _trichinosis_. Fatal epidemics of
-this disease are not uncommon on the continent, especially where the
-unsanitary practice of eating uncooked or dried sausages is greatly in
-vogue.
-
-Regarding the prevention of the diseases caused by parasites, one
-stringent rule should be invariably kept in mind—namely, that all
-flesh-meat should be _thoroughly cooked_ before it is consumed. The
-practice of eating underdone meat and smoked provisions is attended
-with great danger. A degree of heat sufficient to cook meat thoroughly,
-may, as a rule, be trusted to destroy parasitic life which the flesh
-may contain—although, of course, no one would sanction the employment
-as food of any meat known to be parasitically infested. To this
-necessary precaution may be added the advice, that drinking-water
-should never be taken from ponds, lakes, canals, or rivers in which
-vegetable matter grows freely, as such water is liable to contain
-parasitic germs; and all vegetables used for food, and especially
-those used raw—as in the case of salads—should be thoroughly washed
-before use. Our dogs being liable to harbour certain forms of internal
-parasites highly injurious to man, should also have their health and
-feeding inspected and supervised. And it may be lastly mentioned, by
-way of encouragement in sanitary reform, and in the care and selection
-of our flesh-foods, that as far back as the reign of Henry III. the
-desirability of securing meat free from parasites was clearly known.
-In the reign of that monarch, butchers who were convicted of selling
-‘measly pork’ were sentenced to exposure in the pillory as a punishment
-for their misdeeds.
-
-
-
-
-BY MEAD AND STREAM.
-
-
-CHAPTER XXXV.—THE MAID WAS IN THE GARDEN.
-
-Madge was glad that it was in her power to comfort Philip, most glad,
-because, in spite of the relief which he found in her presence, a vague
-fear was beginning to creep into her mind that somehow this power was
-slowly weakening. Was it his fault or hers? Was it the knowledge that
-the confidence which they had desired to keep perfect between them
-was no longer perfect? Was it the knowledge that she had accepted a
-secret which could not be shared with him that, disturbing her mind,
-suggested changes in him which had no existence? Maybe, maybe, and yet
-... relieved as he had been for a little while, there was no mistake,
-there was no mistake about the weary look in his eyes when he was going
-away, or about his nervously lingering manner of saying ‘Good-night,’
-as if he were afraid to leave her, lest the bogeys which had arisen in
-his path should seize upon him the moment he should be alone.
-
-She had many bitter reflections that night before she went to sleep:
-first, about the position in which she was placed against her will; and
-next about the customs which allowed a woman so few opportunities to
-give practical assistance to the man she loved. If he had been only a
-labourer and she a washerwoman, then she could have been of some real
-value to him. As it was, she must stay at home, await his coming when
-the struggle was over, give him sympathy when he was in difficulty, and
-nurse him when he was sick. That was all. She wanted to be by his side
-in the heat of the struggle, helping him with hands and head as well as
-heart. She wished that his enterprise had assumed some other form than
-its present one, so that she might have had a full share in the actual
-work of it. To her it was absurd that, because she wore petticoats and
-happened to be above the necessity to earn a living, she should be
-excluded from his office, or go to it under the penalty of bringing
-ridicule upon him. She knew how many times in those weary chambers, and
-in that weary office during this period of worry and disappointment, he
-must long for her to cheer and steady him as only she could do.
-
-As for Wrentham, she had not much faith in him, although, having no
-specific charge to make against him, and aware of Philip’s confidence
-in him, she remained silent. She could only have said: ‘I do not
-like him;’ and Philip would have laughed at her, or chid her for
-being ungracious to his friend. She had not forgiven Wrentham for the
-accident with the horse; and she was not yet satisfied about it, for
-she could not forget what Uncle Dick had said in his passion.
-
-‘If I wanted to kill anybody, do you know what I’d do?—that is,
-supposing I could go about it in cold blood. Well, I’d keep a
-mettlesome mare in the stable for three or four days, feed her high,
-and then ask the man I wanted to hurt to take a ride on her. Five
-hundred to one but he’d come back in a worse plight than Philip did.
-And that’s what I’d have said the man was trying on, if they hadn’t
-been such close friends.’
-
-Uncle Dick did not repeat this angry exclamation; but Madge could not
-forget it, and the remembrance of it made her this night the more
-discontented that she could not be always with Philip during the ordeal
-through which he was passing.
-
-However, there was one way in which she might render him practical
-assistance; that was, by setting Caleb Kersey’s mind at ease, and so
-enabling him to serve his master with a light heart, which is always a
-brave one. She had delayed speaking to Sam Culver until she could tell
-him that Caleb was not only working steadily but was successful, and
-could offer Pansy a comfortable home. She would not wait any longer:
-she would speak to them both in the morning. That thought helped her to
-sleep. For the time, the more serious business which she had to do with
-Mr Hadleigh held only a distant place in her mind.
-
- * * * * *
-
-Caleb had not been making progress in his wooing, and when he became
-aware of that fact, he grew discontented with the nature of things in
-general and especially with himself. The discontent with the condition
-of his fellow-labourers which had earned for him an ill repute amongst
-the farmers, had some grains of reason in it. There was no doubt that
-the majority of the labourers had large families and scant fare; that
-their cottages were in many instances examples of the deplorable state
-of ruin into which roof and walls may fall and still be reckoned fit
-for human habitation; whilst in harvest-time, when there was an influx
-of labouring men, women, and children from the large towns and from
-Ireland, the lodging arrangements were disreputable. But in the present
-case, he could discover no reason to justify his discontent, and that
-made him feel bad.
-
-He had never been a regular churchgoer, and for some time he had
-ceased going altogether; but lately he had become so punctual in his
-attendance, that the beadle-sexton, the clerk, with old Jerry and young
-Jerry Mogridge, had held more than one consultation on the subject in
-the taproom of the _Cherry Tree_. They shook their heads very wisely,
-and thought that there must be something wrong about this sudden
-conversion. But the vicar, who had as quick an eye for every face in
-his congregation as the thorough shepherd has for every sheep in his
-flock, was pleased, and concluded that there was some good spirit at
-work in the Agitator’s mind. He would not speak to him yet. He knew how
-easily a hesitating sheep may be frightened away by over-zeal on the
-part of the shepherd. He would wait until the man felt quite at his
-ease.
-
-So, in a distant corner of the church, Caleb sat Sunday after Sunday,
-his eyes fixed on the back of Pansy’s hat, and brightening when any of
-her movements enabled him to catch a glimpse of her face. At first he
-merely dawdled along the road in the wake of Pansy and her father on
-their way home, until they entered the gates of Ringsford. There it
-was Sam’s custom to halt and gossip with the gatekeeper; whilst Pansy
-hastened home by a bypath through the trees, in order to have dinner
-ready for her father. Then Caleb, by hurrying to the home-field and
-crossing it, would catch another glimpse of her before she entered the
-cottage.
-
-He was ashamed of dogging their steps in this fashion, and could
-not help himself. Several times he made up his mind to speak to the
-gardener, and find some excuse for walking along with them; but he
-could not yet muster courage to grasp so much joy, although it was well
-within his reach. One bright day, however, he was as usual standing in
-the porch to see Pansy as she went out, and receive from her as usual a
-bashful glance and timid smile, which made the food he lived on for the
-week, when he was almost startled by her father speaking to him:
-
-‘Come up the road a bit wi’ us, Kersey, if you have naething better
-ado.’
-
-Caleb muttered that he was ready, and muttered still more awkwardly to
-Pansy that he hoped he saw her quite well.
-
-‘Quite well, thank you,’ was the demure reply; and there was no further
-conversation.
-
-She took her place on one side of her father, Caleb walked on the
-other. But she was there quite close to him, and—although decidedly ill
-at ease—he began to feel a degree of content which he had not known for
-many days.
-
-The gardener had been amongst those who had observed Caleb’s conversion
-in the matter of church attendance, and being already sensible of the
-young man’s intelligent appreciation of his flowers, he was willing to
-credit him with having turned over a new leaf, and had charitably set
-aside his doubts of him.
-
-‘Man, Kersey,’ said Sam, as soon as they were free from the crowd, ‘I
-have got one of the bonniest geraaniums that ever mortal set een on,
-and I want you to see it for yoursel’. I wouldna have asked you to come
-on the Sabbath, if it hadna been that I can never get sight of you on a
-week-day noo.’
-
-‘I don’t suppose there can be any harm in looking at the flower,’
-said Caleb, restraining the much more decided opinion he would have
-expressed on the subject if Pansy had not been there, or if he had been
-able to guess what she might have thought of it. One strong principle
-of his creed was that the more beautiful things men look at, the more
-refined their natures will become, and that for this purpose Sunday was
-the most appropriate day.
-
-‘That’s just my opinion,’ was the satisfied comment of the gardener;
-‘and I wonder you that’s fond o’ flowers, dinna take to studying them
-in earnest. Do you know anything at all about botany?’
-
-‘Nothing,’ was the honest and regretful reply, for it was not easy to
-confess absolute ignorance in her presence.
-
-‘Then you’ll just have to come whiles to see me, and I’ll learn
-you something about it. You will have to come especially in the
-spring-time; and it’s wonderful how soon you’ll find a real pleasure in
-it—especially in the geraaniums.’
-
-In this way Caleb became a prospective pupil of the gardener, and after
-this he walked home with the father and daughter every Sunday. And
-Pansy became more and more shy in his presence, and blushed more deeply
-at his coming; whilst his heart swelled and throbbed, and the words he
-wanted to speak played tantalisingly about his tongue, but found no
-voice. By-and-by there was a curious change in Pansy. Her shyness and
-her blushes disappeared: she spoke to him in much the same manner as
-she did to Jacob Cone or Jerry Mogridge or any of the other men about
-the place. At first he was disposed to be pleased with the change,
-for it seemed to make him more at home when he visited the cottage.
-Presently he began to fancy that she tried to keep out of his way, and
-he did not understand it. Then one day she had a basket of flowers to
-take up to the house for the young ladies, and Caleb accompanied her.
-As they neared the house, he surrendered the basket to her, and he had
-only done so when they met Coutts.
-
-‘Ah, early birds!’ he said, with his cynical smile; ‘good-morning.—Will
-you give me a flower for my button-hole, Pansy?—Thank you. That is a
-very pretty one—it will make me think of you all day.’
-
-He passed on, and Pansy was blushing as she used to do when Caleb spoke
-to her.
-
-Caleb drew a long breath, and with it inhaled the poison which
-distorted all his thoughts. He spoke no word; but the gloom which fell
-upon him spoiled him for work, and checked his visits to the cottage
-until he heard that warning cry from Philip:
-
-‘Trust her, man; trust her. That is the way to be worthy of a worthy
-woman.’
-
-The words seemed to rouse him from a wretched nightmare and to clear
-his eyes and head. The words kept ringing in his ears, and when he
-peered through the black span which lay between this day and the one on
-which Pansy gave Coutts Hadleigh the flower, he felt that the darkness
-was due to films on his own eyes, not to change in the atmosphere.
-
-He straightened his shoulders and raised his head: he was able to look
-his future in the face again.
-
-‘I will trust her,’ he said to himself bravely. When he went to Gray’s
-Inn in obedience to his master’s instructions, he had only to say:
-‘Thank you, sir; you have done me a deal of good, and I’ll do what you
-tell me.’
-
-‘Spoken like the sensible fellow I always believed you to be,’ rejoined
-Philip, much relieved. He would have rejoiced, but he was at the time
-too much distracted by his own affairs to be able to feel elated by
-anything. ‘There will be no more sulks, then, no more losing heart and
-seeing mountains in molehills?’
-
-‘I hope not.’
-
-‘That’s right; and ... look here, Caleb. I have a notion, from
-something you said, that I know the man you have been worrying yourself
-about. Take my word for it, if my guess is right, he is much too
-cautious a fellow—to put it on no higher ground—and too careful of
-himself, to be a poacher. He likes a joke, though; and if I were you,
-I would not let him see that he was making me uneasy. You understand—he
-might for the fun of the thing get up some hoax.’
-
-Caleb thought he understood, and at anyrate the main point was quite
-clear to him—he was to trust her. And he kept faith with himself in
-that respect. Whenever she seemed cold to him, he blamed himself for
-bothering her at the wrong time. She had other things to take up her
-attention—all the work of the cottage, many odd jobs to do for her
-father, besides the hens to look after and their eggs to gather for
-the breakfast-table of the Manor. When she seemed to be trying to keep
-out of his way, he set it down to the fact that she had something
-particular to do. He found excuses for every change, real or imaginary,
-that had come over her manner of treating him. Come what might of it,
-he would trust her.
-
-Then there was a bright forenoon on which Philip sent him out to
-Ringsford to fetch a small box, and he had an hour to spare before he
-had to start for his return train. So he went over to the cottage. The
-sun was gleaming whitely on the little green in front, and the grass
-was sparkling with frozen dewdrops. There was Pansy—eyes in their
-brightness rivalling the flashing dewdrops, cheeks aglow with healthful
-exercise, and sleeves tucked up above the elbows—hanging out the
-clothes she had just taken from the tub.
-
-Caleb halted at the corner of the green. He had never in this world
-seen anything so graceful as that lithe figure moving actively about in
-the clear sunlight casting the clothes over the lines, now reaching up
-on tiptoe to place a peg in some high place, and again whipping up her
-basket and marching farther along with it.
-
-She had covered one long line and taken a clothes-pole to raise it.
-That was a feat of strength, and Caleb sprang to her side.
-
-‘Let me do that for you, Pansy.’
-
-‘Gracious!’ was the startled exclamation; and at the same moment he
-planted the pole upright, the clothes thus forming a screen between
-them and the vine-house where Sam Culver was at work.
-
-‘You didn’t expect to see me here at this time of day,’ he said,
-laughing, but already beginning to feel awkward, and looking everywhere
-except where he most desired to look—in her face. ‘I had to come down
-for this box; and as there was time enough, I thought I’d come round
-this way.’
-
-She laughed a little, too, at her scare, and then began to hang out
-more clothes on another line as hastily as if she had not a minute to
-spare. He looked on, his eyes glancing away whenever she turned towards
-him. She also began to feel a little awkward, and somehow she did not
-fasten the pegs on the line with such deft firmness as she had done
-before he made his presence known.
-
-‘Father is in the vine-house,’ she said by-and-by, compelled to seek
-relief by saying something.
-
-‘I wish you would let me do something for you,’ was his inconsequent
-reply.
-
-‘Something for me!’
-
-‘Yes, carry the basket—anything.’
-
-‘The basket is empty, and I have to go back to the washhouse.’
-
-‘I will go with you.’
-
-‘But there is nothing to do except wring out the clothes.’
-
-‘Let me help you with that.’
-
-‘Pretty work it would be for you!’ This with a nervous little laugh,
-which she evidently intended to convey an impression of good-natured
-ridicule.
-
-‘It doesn’t matter what it is, so being it is for you.’
-
-She stooped quickly, seizing one handle of the basket; he took the
-other, and they lifted it between them. He looked straight in her face
-now, and he fancied that the colour faded from her cheeks.
-
-‘Father is in the vine-house,’ she repeated, looking in another
-direction.
-
-‘I want to tell you something, Pansy.’ He was a little husky, and
-unconsciously moved the basket to and fro.
-
-She knew what he wanted to tell her, and she did not want to hear—at
-least not then.
-
-‘I can’t stay—I must run in now.’ She tried to take the basket from him.
-
-‘Don’t go yet. I made up my mind to tell you when I was standing over
-there looking at you. I was meaning to do it many a time afore, but
-just when I was ready, you always got out of my way, and I couldn’t say
-it when you came back.’
-
-‘I wish you’d let me go. I don’t want to hear anything—I’m in a hurry.
-Won’t father do?’
-
-She was nervous; there were signs even of distress in her manner, and
-she could not look at him.
-
-‘Ay, your father will do,’ he answered earnestly, ‘if you say that I
-may tell him we have agreed about it.’
-
-‘About what?—No, no, no; you must not tell him that. We are not agreed.
-We never will agree about _that_.’
-
-She was frightened, dropped the basket, and would have run away, but he
-had caught her hand. He was pale, and although his heart was hammering
-at his chest, he was outwardly calm.
-
-‘Don’t say never, Pansy,’ he pleaded in a low voice; and she was
-touched by the gentleness of it, which contrasted so strangely with
-the manner of the loud-voiced orator when speaking to a crowd on the
-village green. ‘I’ve scared you by coming too sudden upon you. But
-you’ll think about it, and you’ll give me the right word some other
-time.’
-
-‘There is no need to think about it—I cannot think about it,’ she
-answered with tears of mingled vexation and regret in her eyes.
-
-‘But you’ll come to think about it after a bit, and I’ll wait—I’ll wait
-until you come to it.’
-
-‘I never will—I never can.’
-
-‘You’re vexed with me for being so rough in my way of asking you. I
-couldn’t help that, Pansy: but I’ll be patient, and I’ll wait till you
-come round to it or ... until you say that you can’t do it because your
-head is too full of somebody else.’
-
-Pale and earnest, his lips trembled as these last words passed them.
-She uttered a half-stifled ‘Oh!’ and ran into the cottage. He stood
-in the bright sunlight looking after her, and the gloom fell upon his
-face again. There was something in that cry which seemed to tell him
-that her head was already too full of somebody else for him to find the
-place he yearned to hold in her thoughts. He knew the somebody.
-
-(_To be continued._)
-
-
-
-
-THE CHARR OF WINDERMERE.
-
-
-The confined localisation of this delicate fish renders its natural
-history somewhat difficult to ascertain. As little, or even less,
-is known of its proceedings during a great portion of the year
-as of the salmon itself during its sojourn in the sea. There are
-several varieties of the charr in the Lake district of Cumberland,
-Westmoreland, and Lancashire; but undoubtedly they are merely the same
-fish changed by circumstances and general surroundings; just as the
-common trout varies in appearance, size, and condition according to the
-nature of the water in which it is found and the food obtained there.
-Charr are found in many of the Scotch and Irish lochs; whilst in the
-English Lake district they are more or less plentiful in Windermere,
-Coniston, Buttermere, Hawes-water, Ennerdale, Crummock-water,
-Goats-water, and one or two other tarns or meres. In the first-named
-lake it is by far the most numerous; and Coniston holds a good supply,
-though Sir Humphry Davy, writing thirty years ago, says: ‘The charr
-is now scarce in Coniston, and quite extinct in Ullswater.’ Now it is
-occasionally found in the latter; whilst in the former it is plentiful,
-and, with a comparative discontinuance of the working of the lead
-mines, the wash from which polluted the water, is increasing. Large
-quantities of very fine fish were taken during last year. It is similar
-pollution which has destroyed the fish in Ullswater. For this beautiful
-lake, let us hope for a return of the olden times, when charr and trout
-and skellies ‘peopled’ its waters, over which the kite and golden eagle
-often flew, and down whose slopes the red-deer from Martindale fells
-may even now find its way to quaff a morning’s draught. As regards
-edible qualities, the Windermere and Coniston charr are the best; those
-of Hawes-water and Goats-water being smaller and of inferior quality.
-
-Local history tells us that the love of a dainty dish induced the
-monks of Furness to stock Windermere with charr, which were obtained
-from some lake in the neighbourhood of the Alps; hence the fish is
-still known as _Salmo alpinus_; but the correct nomenclature is _Salmo
-umbla_. The same history or tradition tells us that this fish was
-placed there only about two centuries ago. Against this, a manuscript
-has recently been discovered, bearing date 1535, to the effect that a
-certain Jacques Tallour was permitted ‘to catch and tol the fayre fish
-charr in Wynandermer, and also his son Gerald.’ There is no reason to
-doubt that the charr is as likely to be indigenous to some of our lakes
-as our ordinary trout. During a considerable portion of the year, the
-charr frequent the deepest parts of the lake, feeding upon and finding
-nourishment in the minute crustaceans and larvæ found in such places.
-In this respect the nature of this fish is actually the reverse of
-that of the trout, which delights in the shallows, and feeds on the
-flies and moths hatched on the gravel-beds and elsewhere. Nature would
-doubtless ‘people’ Windermere, Coniston, and other lakes with that fish
-which could best live in its deepest parts, and this fish is the charr.
-Probably, specimens were removed from here to smaller sheets of water,
-in some of which, however, it fails to thrive, though breeding and
-increasing in numbers. There is a vast difference in appearance between
-the charr of Windermere and the charr of Hawes-water: the latter thin
-and flabby; the former elegantly shaped, and more graceful in outline
-than the trout, not so fat and podgy as many of our spotted beauties
-are; a general and a uniform shade of pinkness appears, as it were, to
-shine through the skin; in some specimens, as it approaches the belly,
-this hue becomes a deep red; hence the ‘red-bellied charr.’ It has, of
-course, other distinctive differences, as in the shape of gill covers,
-number of fin rays, &c., which have often been described.
-
-Unfortunately, our charr is mostly a bottom or mid-water feeder,
-and cannot take high rank as a sporting fish; but on the table it
-excels. In size it varies from a pound in weight downwards, though
-larger specimens have often been caught. The usual size is about
-three fish to the pound of sixteen ounces; though in Hawes-water and
-Goats-water, about eight to the pound is considered the usual run. In
-both these tarns the charr rises pretty freely at the fly, indicating
-an insufficiency of food below the surface; and it is this bottom-food
-which gives to them the excellent condition and flavour they attain in
-the deeper and larger lakes. The same may be said of the gillaroos,
-found in some of the Irish lochs.
-
-It is surprising that more attention has not been given to the
-artificial rearing of charr. Some years ago, the Windermere Angling
-Association hatched and turned into that lake some thousands of the
-young fish; but the earliest note we have of their artificial rearing
-was by Dr Davy, then living at Lesketh How, Ambleside. This took place
-about thirty years ago, and was done in the most rough-and-ready
-fashion. Still the infant fish were produced from the milt-impregnated
-ova; and a few days after hatching, and with the ‘sac’ still in
-attachment, the delicate ‘infants’ were transferred to Easedale tarn.
-Too young to defend themselves, the fry no doubt perished. Yarrell
-says that in the autumn of 1839, several charr, of some half-pound
-weight each, were placed in Lily Mere, not far from Sedbergh. Twelve
-months later, two of these fish, when retaken, were said to have been
-two pound-weight each! They were served at the Queen-dowager’s table
-at Kirkby-Lonsdale. These reputed large charr were no doubt trout, for
-which the mere in question was famous. A few years since, charr were
-placed in Potter Fell tarn, which is connected with the river Kent
-(Westmoreland) by a small runner. One of these charr was caught with
-fly in the river itself, some miles from the tarn. It had increased
-in size from about four to some seven ounces in the space of twelve
-months. It was kept alive, and in due course returned to the Potter
-Fell. This is evidence that charr may live in a stream, and in the
-absence of suitable bottom-food, adopt the habits of the trout, and
-rise to the fly. On this account, they are worth cultivation; and
-their delicacy and fine flavour make them more valuable than the best
-trout—a fact which should be an inducement to their propagation. Potted
-charr is considered amongst the greatest fish-dainties that can be set
-before the gourmet.
-
-The charr is usually taken in nets, though often caught with artificial
-baits, trolled at varying depths, after the style of the paternoster
-used in perch-fishing. Commencing at the beginning of March, the
-fishermen know the water the charr frequent, and soon find at what
-depth they lie in shoals or schools. As the season becomes warmer, the
-charr approach nearer the surface; and in genial weather, towards the
-end of May or beginning of June, are at times seen basking near the
-surface of the lake; not feeding, but ‘bobbing’ their noses out of
-the water, causing rises or bubbles, which in calm weather are easily
-discerned by the fishermen. If possible, the shoal is surrounded by
-a net or nets, and a rare capture ensues. Upwards of one hundred and
-eighty pound-weight of charr has thus been taken at one haul; and when
-one considers they are worth wholesale from sixteen to eighteen pence
-per pound, the employment cannot fail to be a lucrative one. We cannot,
-however, commend the practice of netting, which is not sport, but
-wholesale destruction.
-
-
-
-
-SILAS MONK.
-
-A TALE OF LONDON OLD CITY.
-
-
-IN FOUR CHAPTERS.—CONCLUSION.
-
-The streets in the old city are dark and deserted as the detective
-and Walter Tiltcroft hasten through them towards Crutched Friars. The
-street-lamps cast limited spaces of light upon the fronts of lofty
-warehouses and counting-houses, leaving limitless spaces of shadow
-about and above. The windows of these mansions have the blankness of
-blind eyes; the great, black, massive office-doors are firmly closed;
-and the greater doors of the warehouses are fastened with huge padlocks
-and chains, like prisons, or places with dead secrets made safe in the
-custody of night. Not a word is spoken. The two men, earnestly bent on
-their search, walk along with the echoes of their footsteps sounding
-loudly in their ears; while the tap on the pavement of Fenwick’s stick
-falls with a musical ring, as though it were gifted with the power,
-like a magic wand, of chasing the echoes away. When they presently
-stop at the entrance to the counting-house of Armytage and Company,
-the detective produces a latchkey, opens the door, and leads the way
-into the house. As soon as Walter has entered and the door is closed
-behind him, Fenwick draws forth a dark-lantern, which he flashes
-unceremoniously in the young clerk’s face. ‘I call this light,’ says
-Fenwick, ‘my eye.’
-
-Walter stares at it, and blinks.
-
-‘It has peered into and pierced through many a dark deed.—Catch hold!’
-
-Walter, with trembling expectation, takes the lantern.
-
-‘Throw the light upon the keyhole!’ cries Fenwick. ‘I will open the
-door.’ He rattles, as he speaks, a bunch of keys.
-
-‘Which keyhole first?’ Walter asks.
-
-‘The strong-room.’
-
-Walter shows the way. They pass through the clerks’ office and reach
-the iron-bound door of the strong-room. The keyhole is rusty with age;
-and when Fenwick stoops and applies the key, there is a grating sound
-inside the lock like the grinding of teeth. As soon as the door is
-thrown open, Walter, with quick-beating heart, flings the light forward
-into the room; that strange fancy coming over him that his eyes will
-encounter the ghostly form of the old miser, as he had imagined him
-that afternoon, wrapped in the white shroud, dancing round his heap of
-gold. But finding nothing except dark walls, he boldly steps in. The
-high stool beside the old desk, where he has so often seen Silas Monk
-sitting and poring over large ledgers, is vacant, and the ledgers are
-lying about on the desk, closed.
-
-‘Now,’ says Fenwick, ‘give me the lantern.’
-
-Walter complies, and the detective flashes the light about from ceiling
-to floor. Suddenly the two men are startled by a stifled cry. Fenwick
-casts his lantern angrily upon Walter’s face, as though he suspects him
-of having uttered it. The clerk’s eyes are terror-stricken, and his
-face deadly pale.
-
-‘What’s that?’ asks the detective.
-
-Walter clutches at Fenwick’s wrist. ‘It is the cry which I heard this
-afternoon.’
-
-‘What do you mean?’
-
-The light of the lantern is still on Walter’s face as he answers: ‘I
-was seated at my desk. The cry came from this room; but I thought it
-was a fancy. At that moment Mr Armytage sent for me, and I was afraid,
-if I mentioned it, that the clerks would laugh at me.’
-
-‘Why?’ asks Fenwick, with surprise. ‘Do you believe in ghosts?’
-
-‘N—no,’ says Walter with some hesitation. ‘But that cry did seem rather
-ghostly too.’
-
-‘Nonsense! It is Silas Monk.’
-
-‘But it sounded,’ continued Walter, ‘as though it were in this room.’
-
-‘That’s true.’
-
-‘Then it must be his ghost; for there is no living being here except
-ourselves.’
-
-Fenwick again flashes the light from ceiling to floor, as though to
-make sure of this. Then he says: ‘Kneel down, my lad. Place your ear to
-the ground, and listen.’
-
-Walter quickly obeys; and for some minutes a dead silence reigns in
-the strong-room. The beating of his heart is all that Tiltcroft hears;
-and all that he is otherwise conscious of is that Fenwick’s ‘eye’ is
-watching the side of his face uppermost on the floor as he lies there
-listening. Their patience is presently rewarded. Their ears are filled
-with another cry, pitiable and more prolonged.
-
-Walter springs to his feet. ‘It is there!’ he cries.
-
-‘Below?’
-
-‘Yes; directly beneath our feet.’
-
-The detective begins to examine the flooring. Inch by inch the ‘eye’
-wanders over the ground. An antique threadbare drugget is moved on
-one side; packets of papers, ledgers, and lumber are shifted from one
-corner to another. At last Fenwick lights upon a circular hole about
-the size of a crown-piece, scarcely an inch deep. ‘Ah!’ cries he, ‘now
-we are on the track.’ He takes from his pocket a penknife, scoops
-about, and turns up a ring attached to the floor. He puts his large
-muscular thumb into this ring, and gives a jerk. A patch three or four
-feet square in the boarding is detached. ‘A trap-door!’ cries Fenwick.
-‘Stand clear.’
-
-So it proves—a trap-door, which the detective quickly raises, revealing
-pitch-darkness in the opening.
-
-‘Go below,’ says Fenwick; ‘I’ll follow.’
-
-Walter looks down, hesitating. But when the light is thrown that way,
-and he observes that there are steps leading into the obscurity, he
-takes the lead. The descent seems endless; for he moves slowly, as
-Fenwick, coming after him, throws the light upon him. Walter hears
-the hard breathing of the detective, and it sounds so strange in the
-stillness that he holds his own breath to listen. Suddenly the light
-from the lantern falls upon something which glitters on the ground on
-all sides.
-
-‘Gold!’ cries Walter. His feet touch the ground. He stoops and picks up
-a handful of sovereigns. ‘The place is a vault, and it is paved with
-gold.—What’s that?’ He points to something in one corner like a human
-form.
-
-The detective steps forward and bends down, throwing the light upon
-a ghastly wrinkled face. The small eyes glitter like the gold, as
-though they had caught the reflection, and the long lean fingers are
-clutching sovereigns and raking them up. Fenwick touches the miser on
-the shoulder. ‘What is all this?’ asks he. ‘Have you lost your senses?’
-
-The old man utters a cry of distress which has in it a ring of madness.
-
-‘Speak to him, my lad,’ says Fenwick. ‘He will perhaps recognise your
-voice.’
-
-Walter kneels and takes the old miser’s hand. ‘Mr Monk,’ says he, ‘do
-you know me? I am Walter Tiltcroft, your friend.’
-
-Silas Monk looks up, bursts into a wild fit of laughter, and then falls
-back senseless.
-
-The detective lifts the old man in his strong arms as though handling
-a child. ‘Ascend the ladder!’ cries he quickly to Walter, ‘and show a
-light; not a moment must be lost in getting the old man home.’
-
- * * * * *
-
-Silas Monk was taken back to his tumble-down dwelling in the
-dismal row, and was tended with all possible care by his devoted
-grand-daughter. His recovery to a certain point was rapid. But the
-mental condition was curiously impaired. His brain had lost its force;
-no recollection of the past survived. His memory seemed to have fled
-into darkness, and to be resting there and sleeping—a darkness into
-which it was safer not to admit a single ray of light. This was the
-bitter irony displayed by nature when granting to this old miser a
-further extension to his lease of life. For time out of mind, Silas
-Monk had been governed by a master-passion—his only thought that of
-hoarding gold. The glitter, like sunlight, had pierced his cold heart,
-and had helped to keep it beating; and it would almost seem as though
-the warmth which this gold had driven into his veins still lingered
-there, and helped to sustain vitality, even when the memory which had
-given birth to all this agitation was dead.
-
-It had been thought advisable by those who study the mysterious
-workings of the mind, that gold should be concealed from the sight of
-Silas Monk, and, if possible, even the sound of it, in order that his
-memory might rest dormant and his life be prolonged.
-
-One evening the old man was seated in his armchair before the fire,
-with closed eyes. Rachel sat on a low stool at his feet, holding his
-hand. On the other side of the hearth was Walter Tiltcroft.
-
-‘Walter,’ said the girl in a low voice, ‘you hardly know how happy I
-am, now that grandfather can give me all his love. He thinks no more
-about his’——She stopped, and looked up at her grandfather’s face,
-frightened that even the mention of gold should reach his ears.
-
-‘Ah!’ cried Walter with a sigh, ‘how many are there, I wonder, in this
-old city whose minds would be less disturbed if that precious word was
-forbidden to be uttered in their presence? Does not your grandfather
-already look less pale and haggard than he did a few weeks ago?’
-
-‘Indeed, he does,’ replied Rachel. ‘He remembers both of us when we are
-near him. He seems to need nothing now except our affection.’
-
-Walter took the girl’s disengaged hand and said: ‘Rachel! Let me be
-near you and him. Why should we not be one, and watch over grandfather
-together?’
-
-At the young man’s words, a look of rapture crossed the girl’s face.
-‘Dear Walter,’ cried she, ‘that is all I wish for in this world!’
-She spoke like a true and tender woman—from her heart. Seated there
-by that homely fireside, with the only two beings who were dear to
-her, she never thought, or cared to think, that all the gold which
-Walter Tiltcroft and the detective had found in the vault below the
-strong-room in Crutched Friars would one day belong to her—that, when
-her grandfather died, she would be a great heiress—worth, indeed, some
-thousands of pounds. All she thought of, with that look of rapture in
-her face, was that she had gained Walter Tiltcroft’s love.
-
- * * * * *
-
-Meanwhile, Joe Grimrood having been accused of the robbery in Crutched
-Friars, was tried, and convicted. Thereupon, he made a full confession.
-For some days before committing the theft, he had watched Silas Monk
-from the scaffolding, after the rest of the workmen had gone. Through
-a chink in the old shutter he had observed every movement of the old
-miser. He had seen Silas Monk raise the trap-door which led into the
-vault; he had seen him descend with his lantern, and bring up bag
-after bag of gold, and pour it out on the desk before him. Watching
-in Crutched Friars, after having been shown to the door by Walter
-Tiltcroft, he had seen the young clerk leave the premises. Re-entering
-the house by means of a key which he had taken the precaution to
-forge, he had gone straight to the strong-room, where he had met
-with unexpected resistance. Silas Monk had displayed, according to
-Grimrood’s statement, almost supernatural strength; defending his
-gold as a tigress defends her young ones, with a savage leap at the
-workman’s throat. When utterly exhausted, Grimrood had carried Silas
-down into the vault and had closed the trap-door upon him. Then, having
-placed all the gold with which the desk was covered, into the bags,
-the burglar had decamped, making his way to the docks, and securing a
-berth on board an emigrant ship which was on the point of departure for
-the high seas.
-
-Thus it happened that, but for the shrewdness and energy of the
-detective, Joe Grimrood would have started on a voyage to Australia
-with, as it appeared, nearly a thousand pounds in hard cash belonging
-to Silas; and the old miser himself would in all probability have been
-left to die in the vault under the strong-room in Crutched Friars,
-and ‘the mystery of Silas Monk’ would have remained a mystery to the
-present day.
-
-All this occurred some years ago. Silas Monk is long dead; and Walter
-Tiltcroft, who married the old miser’s grand-daughter, is now a
-merchant-prince. He purchased, soon after the death of Mr Armytage, a
-partnership in the great firm; and thus the gold which old Silas had
-hoarded up in Crutched Friars proved the means, to a great extent, of
-making Walter Tiltcroft’s fortune.
-
-
-
-
-SOMETHING ABOUT THE HONEY-BEE.
-
-BY A BEEKEEPER.
-
-
-To ascertain the kind of flower, plant, or shrub which the honey-bee
-mostly prefers, is worth care and consideration. Having been a keeper
-of bees for some years, I think it may be useful to make known
-the results of my experience and observations in Somersetshire,
-Hertfordshire, and Middlesex.
-
-I will suppose that I have purchased a new stock and hive, bar-frame
-for preference, and caused it to be removed from the market-gardens
-around Middlesex to a country town in Hertfordshire. My bees on arrival
-examine their prospect, and what an estate-agent may call their
-‘outlook,’ very minutely, going even over the walls and trees adjacent
-to their own hive, and taking trial-trips of flight into the air,
-straight up—very like the rising of a skylark from a field—and dropping
-again almost as suddenly. Having to some extent, after a day or two,
-mastered the topography of the district, they will, if on a warm day
-in February, commence upon the crocuses, and work only upon them—not,
-as some may suppose, dodge about irrespective of the kind of flower.
-Although the casual spectator may see bees upon every description of
-open flower upon one and the same day, yet they are winging their way
-from different hives. Our bees have commenced on the crocus. The day
-following this, they will try the common field dandelion; and the next,
-the white arabis of the garden culture. Then the black-thorn; later
-on, the currant and gooseberry blossoms, and the sweet ‘may’ of our
-hedgerows; and of trees—lime, palm, chestnut come next.
-
-The hive should face the south, and the alighting-board occupy as free
-a space as possible. Water should be given, even during winter—inside,
-if frost is severe.
-
-Some beekeepers suppose that colour attracts the bee; others, that
-they possess acutely the sense of smell; and much has been written on
-the subject. But our readers are to suppose that we are keeping bees
-between us, and that I am relating my own experiences, which point to
-this—the preference of these intelligent insects for some plants over
-others. I have tried to educate my bees, by inducing them on certain
-days to gather from flowers presented to them in small bunches upon
-the alighting-board of their hive. In two instances I succeeded. One
-was with white clover, which I picked in a field a mile distant. This
-appeared to cheer the bees greatly, and drove away their listlessness
-and inactivity. After making an examination of my offering, they began
-work in earnest; and this stimulant had the desired effect of inducing
-an idle community to work well. The second experiment was much more
-demonstrative. Early in the morning, before the workers came forth,
-I placed by the alighting-board some bunches of alder-flower. I had
-shortly the satisfaction of seeing the outgoing bees return with little
-white trousers of pollen, and I watched their flight to an alder tree
-at a corner of the garden, not far from their hive. This was conclusive.
-
-Now for some descriptions of preference shown by bees. I have grown
-garden-peas of various descriptions near my hives without inducing the
-bees to notice them. Yet they will greedily gather from French beans or
-scarlet runners the whole day, till long after sunset. In spring-time,
-the yellow gorse on uncultivated spots forms a very strong attraction
-for the honey-bees; yet they never touch the blossom of the laburnum,
-which to ordinary mortals smells much the same. The cultivated hyacinth
-they do not care about, although they gather from the wild sort in
-the woods and shady groves. Bees show great preference for the pollen
-of some sorts of lilies, yet are wholly indifferent to the lily of
-the valley. They gather from the field-daisy, yet are careless of the
-cultivated sort.
-
-Stocks they prefer to pinks, and lavender to either; also the small
-flower of the borage delights them; yet wild foxglove possesses little
-charm. I have heard that bees like monkshood, and will gather from it,
-but I have never seen them do so. If they did, their honey would be
-poisonous. Bees are passionately fond of clover and certain vetches,
-and they will desert any garden flowers for such natural feeding.
-Wild thyme and heather, which improve the flavour of the honey, bees
-perfectly revel in. Garden primroses, they do not care much for; and
-auriculas, however gaudy in colour, form no kind of attraction. The
-polyanthus they have a languid liking for. I have seen the wild-bees
-attack the cowslip; but not the honey-bee of our hives. I saw a bee
-once upon a cultivated rose; it was only resting. I have likewise a
-distinct remembrance of seeing many upon the wild-rose and dog-rose,
-wild clematis, honeysuckle, and blackberry blossom.
-
-The situation of our hive cannot always be in such a flowery land; and
-the beekeeper will do well to study the different flora and trees in
-the immediate neighbourhood of his hive, and endeavour to supply any
-deficiencies of pollen-bearing plants, as well as to give a gentle
-hint to the inhabitants of his hives of any honey-bearing plant from
-which he especially wants them to gather. Of course, in wild heather
-districts, there is no need to resort to planting or sowing for the
-bees; they will in such places always take care of themselves. In
-Somersetshire, bees find honey from the many miles of apple-orchard
-stretching away to the mild county of Devon; and farmers well know that
-a good bee season, with a warm and early spring, means a plentiful
-show of fruit in the autumn for cider. In and around Middlesex, there
-are market and fruit gardens; and in Hertfordshire, grazing and clover
-lands, besides hedges lined with limes and hawthorn, and later on,
-honeysuckle.
-
-It is always a good plan to send late swarms of the hive into
-heather-bearing counties; for the bees being young, and having every
-inducement to work for the approaching winter, will store better than
-hives which have been ‘swarmed’ and deprived of honey, the colonies
-of which are worn or fatigued with the long-continued gathering of a
-summer in more southern counties. It must likewise be remembered that
-bees cannot gather, or rather will not do so, late in the autumn, when
-the cold prevents them sealing over with wax the top of the cell.
-
-And now, a last word as to the preference of our bees for certain
-flowers over others, which we would imagine, with our limited powers
-of the sense of smell and taste, would be preferred by these insects,
-and for which we have the greater amount of regard. I have seen, upon
-the approach of a bee to any flower, that it flies around the calyx
-almost always before alighting upon the flower itself. This is a
-cursory examination; and with its antennæ outstretched and quivering,
-it is evidently scenting the honey contained within. Should this prove
-a fruitful flower and of the flavour required, the bee settles on
-the centre of the stamen, and clutching it with its four front-legs,
-steadies itself with its longer outstretched two hindermost ones, and
-withdraws the nectar by its proboscis, the rings of the body assuming
-a vibratory motion the while. The bee’s proboscis is a most important
-instrument. It is composed of forty cartilaginous rings, each of which
-is fringed with minute hairs, having also a small tuft of hair at its
-extremity, where it is somewhat serrated. Its movement is like the
-trunk of an elephant, and is susceptible of extension and contraction,
-bending and twisting in all directions. Thus, by rolling it about,
-it searches out the calyx, pistil, and stamen of every flower, and
-deposits its nectar upon the tongue, whence it passes into the gullet
-at the base. The gullet or first stomach is the honey-bag. No digestion
-takes place here. In shape, it is like an oil-flask, and when full,
-contains about one grain. It is susceptible of contraction, and is so
-arranged as to enable the insect to disgorge its contents into the
-cells of the hive. A short passage leads to the ventricle or true
-stomach, which is somewhat larger. This receives the food from the
-honey-bag, for the nourishment of the bee and the secretion of wax.
-Dzierzon says that the honey which a bee can take into her stomach will
-enable her to subsist for a week under some circumstances, while under
-others she will die of hunger within twenty-four hours. This opinion
-of Dzierzon settles my conviction, that in the selection of the kind of
-food which will enable the bee to live longest, the true guide is to be
-found in the flowers for which it has the strongest preference.
-
-
-
-
-BOOK GOSSIP.
-
-
-The Norman Conquest is one of the great outstanding and predominating
-facts in English history. It occasioned a sudden break in the life of
-the English people, and its influence is felt in their character and
-institutions even to the present day. A hundred and fifty years before
-that event, the long black ships of the Norse pirates entered the wide
-mouths of the Seine and the Loire, and their crews, the rudest of the
-rough barbarians of Denmark and Norway, sacked the towns and pillaged
-the churches of the country which was afterwards to be called by their
-name. They had no science, no arts, no culture. Their physical strength
-was their glory; and their weapons of war, their defence at home,
-served also as their passport into the lands of the stranger whom they
-plundered and slew. But they had a remarkable power of adaptation.
-However foreign to them the environment into which their hardy courage
-had brought them, they did not long remain untouched by it. Without
-losing their own native hardihood and fearlessness, they quickly
-absorbed into them the spirit of the peoples and institutions among
-which they had taken root; and before a century had passed over their
-heads in France, they had already become one of the great political
-forces of Europe. It was this people, brave, warlike, and with strong
-practical sagacity, who landed on the English shores in 1066, and
-shattered the Saxon arms on the slopes of Senlac. The battle at ‘the
-hoar apple tree,’ where Harold lay dead with the Norman arrow deep in
-his brain, marks the beginning of a new epoch in England.
-
-The history of that great event, with its antecedents and consequents,
-has rarely been better told than it is by Mr Wm. Hunt, in the new
-volume of the ‘Early Britain Series,’ entitled _The Norman Conquest_
-(London: Society for Promoting Christian Knowledge). As compared with
-the work of Freeman, this is in bulk but a small book; yet it contains
-within it all that thousands of readers would desire to know of the
-history of the Conquest. The author is extremely well-informed on his
-subject, and his scholarly little book gives evidence not only of
-original research but of much original thought. The pictures he draws
-for us of the England that preceded the Conquest, and of the England
-that followed it, are sketched with a fullness and beauty of detail
-which amply exhibit the capacity and preparedness of the author for
-the task which he undertook, and which he has executed so well. His
-extensive reading has enabled him to take advantage of the results
-obtained by all the best and more recent investigators in this section
-of European history; and the Northmen both before and after their
-descent on France, as well as the Saxon tribes and Danish hordes that
-scoured our coasts centuries before, are portrayed with a quick and
-living touch. Still more interesting is the story of the Normans after
-their taking possession of England; and the strange manner in which
-the Saxon head eventually conquered the Norman hand—the Saxon language
-and institutions arising in more than their original vitality and force
-out of the ashes, as it were, of a temporary death—is here narrated
-with admirable clearness and coherency. The book is one of the best of
-the very valuable series to which it belongs.
-
-⁂
-
-The same publishing house issues another learned little volume on
-_Anglo-Saxon Literature_, by Mr John Earle, Rawlinson Professor of
-Anglo-Saxon in the University of Oxford. It belongs to the series
-bearing upon ‘The Dawn of European Literature,’ and is rich with
-the results of the best modern scholarship on the early history and
-growth of our language. The time when Latin and Greek formed the
-chief essentials of learning is fast receding into the past, and
-these languages are having a place assigned them more consistent
-with the necessities of the modern world, which is not tolerant of
-the acquisition of a kind of knowledge that in great part is archaic
-and useless. Under the influence of this change, our own language is
-rising into an importance which it could never attain so long as it
-was regarded simply as a vulgar tongue, and the historical study of
-English is becoming one of the most popular as well as one of the most
-useful pursuits of our philologists. The great English Dictionary of
-the Philological Society is only one evidence of this; for individual
-scholars, during the last twenty years, have done not a little to lay
-bare to us the inner structure of our language, and the changes and
-modifications to which it has been subjected in the course of its long
-descent.
-
-In the little work under review, Mr Earle states that Anglo-Saxon
-literature is the oldest of the vernacular literatures of modern
-Europe. The materials of this early literature are found chiefly in
-written books and documents; but they are found also in such subsidiary
-sources as inscriptions on churches and church towers, sun-dials,
-crosses, and even on jewellery. One of the most remarkable in this last
-category is what is known as the Alfred Jewel. It was discovered in
-Newton Park, near Athelney, in 1693, and in 1718 had found its way to
-the Ashmolean Museum in Oxford, where it still is. It consists of an
-enamelled figure enshrined in a golden frame, with a golden back to it,
-and with a thick piece of rock-crystal in front, to serve as a glass to
-the picture. Around the sloping rim the following legend is wrought in
-the fabric: ÆLFRED MEC HEHT GEWYRCEAN (‘Alfred me commanded to make’).
-‘The language of the legend,’ says the author, ‘agrees perfectly with
-the age of King Alfred, and it seems to be the unhesitating opinion
-of all those who have investigated the subject that it was a personal
-ornament of the great West-Saxon king.’ Mr Earle traces the language
-from the Heathen Period—that is, from the time previous to the English
-conversion to Christianity, about 597 A.D.—down to the times that
-immediately succeeded upon the Norman Conquest, and gives examples
-of the language during these six centuries, with translations of the
-various passages adduced. All who have an interest in the study of the
-English tongue, and of the changes superinduced upon it by contact
-with other European vernaculars, will find Mr Earle’s volume a ready
-and efficient guide.
-
-
-
-
-THE MONTH:
-
-SCIENCE AND ARTS.
-
-
-Projects for cutting waterways across isthmuses follow one another with
-such amazing swiftness, and the project is in most cases so quickly
-followed by realisation, that it would appear that before many years
-have passed, all the available peninsulas of the world will have been
-operated upon and transformed into islands. Our French neighbours
-are at present discussing the feasibility of a gigantic undertaking
-of this nature, which, if carried out, will unite the Bay of Biscay
-with the Mediterranean. This projected canal, which is to be of such
-dimensions that the largest ships afloat can make use of it, is to have
-one entrance near Bordeaux, and the other at Narbonne. This short-cut
-across France will obviate the necessity of the tedious voyage round
-Spain and through the Straits of Gibraltar, and will undoubtedly be a
-boon to shipping, and especially to British vessels; but the scheme is
-at present only on paper. It remains to be seen whether the undertaking
-is possible; by which is meant, in these days of engineering marvels,
-whether it will pay.
-
-Like most other canal projects, this one is by no means new; indeed, a
-canal already exists almost along the same line of route—namely, the
-Canal du Midi, which finds an outlet at Cette in the Gulf of Lions, and
-joins the river Garonne at its other extremity at Toulouse; the entire
-navigable distance from Bordeaux to Cette being three hundred and
-thirty-two miles. The existing canal only accommodates small vessels,
-and the entire journey is by no means a rapid one, for there are more
-than a hundred locks to be encountered, which gradually raise the boats
-to a level of nearly eight hundred feet above the sea. Whether the
-engineers of the new undertaking propose any novel means of battling
-with this difficulty of level, we do not know; but it will be readily
-seen that the undertaking has not the simplicity of a simple cutting,
-such as the Suez Canal presents. Another formidable obstacle to the
-work is the presence of certain rivers which flow right across the
-track. In the present case, these are crossed by aqueducts. But what
-would be the size and cost of aqueducts which would give passage to the
-floating palaces which have taken the place of the small vessels of
-days gone by?
-
-Coming nearer home, a project has been mooted for cutting a channel
-from the river Tyne to the Solway; and another across the low land
-which separates the Forth from the Clyde. It is true that in the latter
-case a narrow passage already exists; but what is required is—according
-to the opinion of a former President of the Liverpool Chamber of
-Commerce, who writes to the _Times_ upon the subject—a channel which
-will allow the passage of our largest merchantmen and ships of war,
-so that in case of need the efficiency of our naval defences may be
-practically doubled. In case of war, the advantages of quick transport
-of our ships from one coast to the other is obvious, and may in a
-manner be compared to the undoubted advantages which we reap from being
-able to convey information quickly from place to place by telegraphic
-agency.
-
-Some very interesting Roman relics have recently been unearthed in the
-bed of the river Rhone at Geneva, where some engineering works are in
-progress. The most interesting of these is a Roman altar furnished
-with an inscription to the effect that the writer, a certain soldier
-of the twenty-second legion, who had been shipwrecked in the waters
-hard by, had raised this altar to the god of the waves, Neptune, as a
-thank-offering for his escape from death. We have also to record a far
-more valuable find near Rome itself—at Subiaco, where several priceless
-statues supposed to have been sent by the Emperor Nero to that place
-for the decoration of his villa there, have been dug up. In Britain
-too, a Roman villa has just been laid bare at Woolstone, Berkshire,
-where, in addition to many tesselated pavements, several graves of
-the Anglo-Saxon period have been found. In London, our knowledge of
-the Roman city which lies beneath the busy metropolitan streets has
-been much enriched by numerous discoveries made during the recent
-excavations for the completion of the Underground Railway. There is
-little doubt that interest in things antiquarian is rapidly increasing
-on all sides. This is not only apparent from the attention which every
-fresh discovery receives, but is indicated in a most satisfactory
-manner by the circumstance that the University of Cambridge has given
-archæology a recognised position among the subjects for the classical
-tripos examination, and has just opened a Museum which will give an
-impetus to studies of the kind.
-
-Although interest in matters archæological shows a healthy increase,
-we have to regret a decrease of interest in another important branch
-of knowledge. The Royal Geographical Society, which has just held
-its anniversary meeting, has had to deplore, by the mouth of its
-President, Lord Aberdare, that the Council have failed in their attempt
-to introduce the efficient study of geography into the curriculum of
-our great public schools, such as Eton and Harrow. Prizes have been
-offered; but there were few who cared to compete for them. This seems a
-very extraordinary state of things in a country which is always proudly
-pointing to its possessions as being so large that the sun must always
-shine upon some part or other of them. But the fault probably lies with
-the teachers more than with the pupils. The members of the Geographical
-Society evidently understand this, for they are now about to institute
-an inquiry into the systems adopted for geographical instruction in
-continental schools, from which, if all reports speak truly, we may
-well take a lesson.
-
-Professor Monier Williams’s recent lecture on India, delivered
-before the University of Oxford, was full of interesting particulars
-relating to the great progress in every way which that vast country
-had experienced under British rule. But perhaps the most interesting
-portion of his remarks was that relating to the new route to India
-which will probably be opened, and which it is expected will lead
-to great development of intercourse between our Eastern and Western
-possessions. This route will consist of a journey from London to
-Odessa; thence by steamer across the Black Sea to Batoum; then by
-Russian railway—a thirty-six hours’ journey—to Baku on the Caspian;
-and a day’s voyage across the Caspian to Michaelovsk. At this latter
-place is the terminus of the Central Asian Railway, which some months
-ago was complete for one hundred and forty-four miles, and which will
-eventually land the traveller at the gate of India—Herat. The journey
-from Calais to our Indian frontier will be possible in nine days, so
-long at least as we remain friends with Russia. Professor Williams
-considers that we shall be bound to extend our railway from its present
-limit at Quetta, through Candahar, so as to meet the Russians at Herat.
-He thinks that we can meet them there as friends rather than enemies;
-and all will agree in trusting that his words may come true.
-
-During the past year, the progress made by the British Ordnance Survey
-has been greater than in any previous period, an area of more than two
-and a half million acres having been mapped. It is expected that the
-survey of the entire kingdom will be complete by the year 1888, and
-that the publication of the maps will be finished two years later. A
-largely increased staff of surveyors and draughtsmen has been engaged
-to insure this acceleration in the work, and considerable time has been
-spent in instructing their assistants in their duties. The maps are
-reduced to the six-inch scale, and are reproduced by the zincographic
-process. All particulars of the work are contained in a recently
-published Blue-book.
-
-The long-continued dispute as to the right of the telegraph department
-to erect posts and wires over our crowded city streets has at last been
-set at rest, and the Postmaster-general can, with certain restrictions,
-do much as he likes about the matter. The Telephone Companies, who
-are new-comers and have no statutory powers, have yet to fight the
-question. We must for many reasons deplore the circumstance that
-additions will still be made to the metallic spider-webs which cover so
-many of our fine metropolitan streets. It has been suggested that the
-lines could be made to follow the contour of the roads, and could be
-hidden under eaves and behind coping-stones so as no longer to offend
-the eye, or to present the risk of danger to life, which they now
-undoubtedly do. This innovation would doubtless mean a great deal of
-difficulty to telegraphic engineers, and would be naturally opposed by
-them, for there is a sweet simplicity about a suspended wire; but the
-gain to others would be great.
-
-The International Health Exhibition, London, which follows so closely
-upon the Fisheries Exhibition, and occupies the same spacious site,
-bids fair to be a success, although it can hardly be expected to be
-quite so popular with the multitude as its predecessor. Still, there
-is much to attract the far larger part of the community who long for
-amusement rather than instruction, and as the financial success of
-the undertaking must be dependent upon such visitors, the caterers
-cannot be blamed if they have admitted within their walls many exhibits
-which, by the widest stretch of the imagination, can hardly be
-associated with the subject of health. For more thoughtful visitors,
-there are Conferences upon all manner of questions connected with
-Domestic Sanitation, questions of which the majority of people are at
-present profoundly ignorant. There will also be papers read upon the
-subjects of Meat-supply; Food-adulteration and Analysis; School-diet;
-School-life in Relation to Eyesight; Posture in Schools; Epidemics in
-Schools; and numberless other matters of social interest. As these
-Conferences are under the care of different Societies and Associations,
-which exist only to increase our knowledge regarding the different
-subjects indicated, and which have in most cases been at work for
-many years, we may be sure that much good will accrue from these
-discussions. Following the procedure of the Fisheries Exhibition, a
-number of pamphlets will also be issued, dealing with the multifarious
-sections of the Exhibition.
-
-Although, as we have more than once pointed out, the general adoption
-of the electric light for domestic purposes cannot be looked for in
-the near future, it can easily be installed for special occasions.
-An account has recently been published of a ball at a private house
-in London where the rooms were illuminated during the evening by
-one hundred and twenty incandescent lamps. These lamps were fed
-by secondary batteries, which arrived in two vans, and which were
-subsequently accommodated in an adjoining coach-house. The batteries
-had been previously charged at a place ten miles distant. This use
-for the light may possibly become common in cases where cost is not a
-matter of first consideration.
-
-Another phenomenal diamond has fallen to the lot of a fortunate digger
-at the Kimberley mine, South Africa. Its weight is three hundred and
-two carats; but, unfortunately, it does not possess that purity of
-colour, or rather absence of colour, which is the first desideratum in
-a diamond. Its value is said to be about three thousand pounds; whereas
-the far smaller Porter-Rhodes gem, found in the same mine about three
-years ago, was valued by its owner at one hundred thousand pounds. But
-the popular notion is that the value of a thing is what it will fetch,
-and there are certainly very few persons in the world who would lock up
-such an enormous sum for the doubtful advantage of possessing such a
-thing.
-
-A document, which should be widely known, was recently issued by the
-Board of Trade, in the form of a Report of the first year’s experience
-of the Boiler Explosions’ Act of 1882. This Act, we may remind our
-readers, provides that an inquiry should be held into the cause of
-every boiler explosion, with a view to their prevention if possible.
-The causes of the forty-five casualties of this description which were
-inquired into, and which resulted in the loss of thirty-five lives
-and injuries to as many more, were entirely preventable. One of the
-assistant-secretaries to the Board goes so far as to say that ‘the
-terms “inevitable accident” and “accident” are entirely inapplicable
-to these explosions, and that the only accidental thing about many
-of them is that the explosions should have been so long deferred.’
-The prevailing cause of the disasters is the unsafe condition of
-the boilers through age, corrosion, wasting, &c.; and a noticeable
-feature in many cases is the absence of any effort on the part of the
-steam-user to ascertain the condition of the boiler, and consequently
-of any attempt to repair, renew, or replace defective plates or
-fittings.
-
-The authorities of Kew Observatory have undertaken a duty which will
-be hailed with satisfaction by all watchmakers and watchowners in the
-kingdom. They will undertake for a small fee to test the virtues of
-any watch left in their care, and with every watch so tested, will
-issue a statement of its going powers, under varied conditions of
-position, temperature, &c. They will also award to watches of superior
-excellence certificates of merit, which certificates will possess an
-equal value with documents of the same nature which have for years
-been granted by the Geneva and by the Yale College Observatories. The
-Swiss and Americans have long enjoyed these facilities for obtaining
-independent testimony as to the qualities of their watches, and it
-is only surprising that a movement has not been made before in this
-direction here at home; for English-made watches, in spite of foreign
-competition, are still much sought after.
-
-A new method of dealing with road-sweepings and the contents of
-domestic dust-bins is now on its trial in New York, and seems to be
-very successful. The rubbish is carted, to the extent of forty loads
-a day, to a wonderful machine, which separates the paper, rag, iron,
-glass, coal, and cinder into different heaps. These are afterwards
-sold, with the exception of about four hundred pounds of coal and
-cinder, which are used for firing the engine attached to the machine.
-The remaining refuse—of no use to anybody, and too often, under
-existing systems, a possible source of disease—is reduced by fire to
-impalpable ash. It has been the custom in New York for many years to
-carry their rubbish out to sea and to discharge it outside the harbour.
-Pilots and others have long protested against this procedure, and
-affirm that the approaches to the harbour’s mouth are gradually being
-silted up by the accumulation of dirt thrown in. The experiment will be
-watched with interest by all those who acknowledge the importance of
-improved sanitation in our large towns and cities.
-
-Moon’s Patent Quicksilver-wave Gold Amalgamator is the imposing title
-of a clever machine which has been introduced to obviate the serious
-loss of gold which is inseparable from previously existing methods of
-treating the ore. From the discovery of gold in California in 1848
-to the end of 1882, the value of the gold found there was nearly
-two hundred and thirty-seven million pounds sterling. It is said on
-competent authority that this vast amount is less than fifty per cent.
-of the gold known to be in the ore treated, more than half the precious
-metal escaping in particles so fine that the machines employed could
-not intercept them. In this new machine, the crushed ore, mingled with
-water, is thrown in small quantities into a moving wave of quicksilver,
-and not merely across a quicksilvered plate, as under the old system.
-The tiniest spangles of gold are by this means speedily absorbed by or
-amalgamated with the liquid metal, the two being afterwards separated
-by heat in the usual manner. In one mine where Mr Moon’s machine is in
-use the increase of yield is estimated at forty pounds sterling per
-week, so it would seem that the cost of the appliance is soon repaid
-to its purchaser.
-
-A very convenient combined seat and easel for the use of sketchers
-has lately been brought under our notice. It packs into a very small
-compass; it will hold a large picture; it fully justifies its name,
-‘The Rigid,’ and actually weighs only four pounds. Its price is
-moderate, and it is to be had of Messrs Reeves, London.
-
-Referring to a recent article in this _Journal_ on ‘Some Queer Dishes,’
-in which it was stated that the cuttle-fish is used for food in Japan
-and elsewhere in the Pacific, a Portuguese correspondent writes to us
-that in Portugal the cuttle-fish is used as an article of food. It is
-opened, and then dried; and may be seen hanging up for sale in the
-shops. The people, he remarks, consider it a delicacy; and it is, when
-properly cooked, very rich and nourishing.
-
-
-
-
-OCCASIONAL NOTES.
-
-
-NEW POSTAL ORDERS.
-
-The system of Postal Orders, instituted in 1881, has proved so
-successful, that it has been found desirable to make certain
-alterations and extensions therein, with a view to affording further
-facilities to the public for the ready transmission of small sums of
-money through the post. On the 2d of June, a new series of Postal
-Orders were issued, the former series being entirely withdrawn. The new
-Postal Orders are of fourteen different denominations, instead of ten,
-as formerly; and the amounts of the various denominations, together
-with the rates of poundage chargeable thereon, are as follows:
-
- _s._ _d._ _d._
- 1 0 0½
- 1 6 0½
- 2 0 1
- 2 6 1
- 3 0 1
- 3 6 1
- 4 0 1
- 4 6 1
- 5 0 1
- 7 6 1
- 10 0 1
- 10 6 1
- 15 0 1½
- 20 0 1½
-
-There can be no doubt that these classes will prove extremely useful
-to the public generally, more especially as any amount of shillings
-and sixpences up to twenty shillings can be transmitted by means of
-only two of the above-named classes of orders. A novel feature, too,
-is introduced, whereby postage-stamps not exceeding fivepence in value
-are to be allowed to be affixed to the back of any one Postal Order to
-make up broken sums—a feature which, it needs not much of the spirit
-of prophecy to anticipate, will extensively be taken advantage of. By
-this useful concession, any sum up to a pound can now be sent through
-the post by means of Postal Orders, and in no case are more than two
-orders required to make up the exact desired amount. It will be noticed
-that the former twelve shillings and sixpence and seventeen shillings
-and sixpence orders are not included amongst the new denominations
-of Postal Orders; but their abolition will cause no inconvenience,
-as these two denominations were of all the orders of the old series
-probably the least used; and where such amounts are desired to be sent
-under the new series, they can be made up by using two orders, the
-poundage on which will be no more than is now charged for each of
-the denominations referred to—namely, twopence. In several cases, the
-poundage has been reduced, a benefit that will probably be the best
-appreciated of all. A ten shillings and ten shillings and sixpence
-order now only costs one penny; and the orders for fifteen and twenty
-shillings have been reduced to three-halfpence, instead of twopence,
-as heretofore. Compared with the former money-order rates, the Postal
-Order system is remarkably cheap, and on this score, will undoubtedly
-commend itself more than ever to popular favour; and it is extremely
-probable that for small sums the money-order system will in future be
-very little if at all used. Indeed, the Postal Order system, with its
-ready convenience and cheapness, seems likely to supersede all other
-methods of transmitting sums of a pound and under.
-
-The Act under which these changes have taken place also authorises the
-issue of Postal Orders on board Her Majesty’s ships, a boon that the
-seamen concerned will not be slow to appreciate. The system is also
-to be extended to many of the colonies as opportunity occurs. It is
-indeed now in operation in Malta and Gibraltar, where it has met with
-much popularity, owing to the fact, no doubt, that the same rates are
-charged on Postal Orders issued there as on Postal Orders issued in
-this country. If we compare these rates with those charged on foreign
-and colonial money orders, it can readily be imagined that the system
-will be hailed with unmixed satisfaction by the colonies where it is
-shortly to be instituted.
-
-
-NEW METALLIC COMPOUND.
-
-Delta-metal, a new metal said to be not unlikely to rival steel under
-certain conditions, has, according to the _Hamburg Correspondent_, been
-lately submitted to the Polytechnic Association in Berlin. Delta-metal
-contains iron in addition to the ordinary constituents of brass. It
-takes on an excellent polish, and is much less liable to rust than
-either steel or iron. When wrought or rolled, it is harder than steel,
-but not when cast only. It can be forged and soldered like iron, but
-not welded. It melts at about one thousand seven hundred and fifty
-degrees Fahrenheit; and at from one thousand three hundred to one
-thousand five hundred degrees it is remarkably malleable, and in this
-condition can admirably well be pressed or stamped. For founding, it is
-also well suited. The price is somewhat higher than that of the better
-kinds of brass. It should be found specially serviceable for objects
-exposed to rust and requiring great hardness. At present—not to mention
-other cases—the small steamers for the exploration of Central Africa
-are being made of delta-metal.
-
-
-HARBOUR OF REFUGE FOR EAST COAST OF SCOTLAND.
-
-We have before alluded to the operations of the Committee appointed
-by the Government to take evidence as to the most suitable place for
-a harbour of refuge on the east coast of Scotland. The Report of the
-investigators has now been published, with their final recommendations.
-The towns and harbours of Wick, Fraserburgh, Peterhead, Aberdeen,
-Arbroath, and Montrose, are severally reported upon, and the
-advantages and disadvantages of each stated, with the result that the
-reporters unanimously recommend Peterhead as the site of the proposed
-harbour of refuge. That town is situated almost midway between the
-great natural harbours of the Firth of Forth and Cromarty Firth, and
-its bay is well adapted as a place of shelter. Its anchorage also is
-excellent, the bottom of the bay being of mud with a sandy surface,
-affording a good holding-ground. The harbour is to be constructed by
-Scottish convict labour.
-
-
-SUBTERRANEAN FISH.
-
-A fact of much interest to students of natural history is vouched
-for by Cavalier Moerath, a civil engineer, formerly of Rome, and now
-visiting this country. This gentleman has devoted much labour and
-attention to the improvement of water-supplies in Italy. In sinking for
-water with one of Norton’s Abyssinian Tube Wells, he tapped a spring
-from which was pumped a tiny living fish. This fish had passed into the
-tube well through the ordinary perforations of about one-eighth of an
-inch. Examination proved it to have no eyes, clearly indicating that
-it belonged to an order intended to inhabit subterranean waters. The
-occurrence was certified to by two other gentlemen who were present
-when the fish was pumped up.
-
-The site of the well is Fontano del Prato, near the old city of Cori,
-between Rome and Naples, and the depth is about seventy feet. The soil
-from which the fish came was fine sand. The strata passed through above
-this sand were volcanic loose earth, clay and water, other volcanic
-earth, rocks and sand, and clay. The temperature of the water was
-low—about forty degrees Fahrenheit. The water was fresh. The fish, we
-are informed, has been preserved in spirit, and is to be brought to
-England, when it will probably be exhibited at the Health Exhibition in
-London.
-
-
-THE FASTEST PASSAGE ON RECORD.
-
-This great feat has just been achieved by the Guion line steamer
-_Oregon_, which left New York on the 26th of April last, and arrived
-at Queenstown at 5.16 on Saturday morning the 3d of May, making the
-trip in six days sixteen hours and fifty-seven minutes, which is the
-fastest homeward trip yet recorded. This is the more remarkable from
-the fact that she had to traverse over a hundred miles at least out of
-her course to avoid the icebergs, those pests of the North Atlantic.
-Passengers who embarked at New York on Saturday the 26th April were
-landed at Liverpool on the evening of that day week. The _Oregon_ is
-another of those naval masterpieces for which the industry and skill of
-Scotland are so justly celebrated, and is considered one of the finest
-steamers afloat. Her highest score of miles run in one day was four
-hundred and thirty-six.
-
-
-A CANINE ‘COLLECTOR.’
-
-That dogs can be taught the performance of tricks or acts showing a
-remarkable amount of sagacity and intelligence, no one will pretend to
-doubt, for it is a fact patent to all. But that a dog could become a
-‘collector,’ and a collector of money too, is at first sight somewhat
-startling. Yet such is the fact. A splendid and thoroughbred Scotch
-collie, known as ‘Help,’ has been actually trained as a collector of
-money for charitable contributions, or subscriptions, for the ‘Orphan
-Fund of the Amalgamated Society of Railway Servants.’ His tutor
-has been one of the guards of the night-boat train on the London,
-Brighton, and south-coast line. He is described as a dog not only of
-great beauty, but of gentle and winning ways, possessing marvellous
-intelligence and a generous disposition. In his capacity as collector
-he has travelled over the greater part of England, always returning
-home to the headquarters in the City Road, London, with the proceeds
-of his charitable efforts. Last year, he is reported to have crossed
-the Channel, having been taken over by the captain of the steamer
-_Brittany_, and introduced by him to Her Majesty’s consul at Dieppe.
-In this port he is stated to have collected about six pounds ten
-shillings; and on returning home he seems to have made a rather
-profitable stay at Newhaven, where he collected nearly seven pounds.
-In February last it was reported in the newspapers that Help had been
-killed at a level crossing at Middlesborough, in Yorkshire, where he
-had been run over by an ‘express’ train. This, however, turns out to
-have been a mistake. A handsome Scotch collie _was_ killed as stated,
-and as he resembled Help very much, the story got about that the canine
-‘collector’ had lost his life on the line. But Help is at this moment
-actively following his charitable avocation, in which, we believe, he
-excites more interest than ever. And long may he continue to carry
-on his useful career of helping the fatherless and the afflicted.
-It would be interesting to know the plan or system employed for the
-dog’s operations; in other words, how it is done. The animal must, of
-course, always be in charge of somebody, otherwise, when he had done a
-fair day’s work in collecting money, there are numbers of unprincipled
-people who would speedily ease the collie of his subscriptions, if they
-did not take his life as well.
-
-
-
-
-WILD-FLOWERS FROM ALLOWAY AND DOON.
-
-BY ALEXANDER ANDERSON.
-
-
- No book to-night; but let me sit
- And watch the firelight change and flit,
- And let me think of other lays
- Than those that shake our modern days.
- Outside, the tread of passing feet
- Along the unsympathetic street
- Is naught to me; I sit and hear
- Far other music in my ear,
- That, keeping perfect time and tune,
- Whispers of Alloway and Doon.
-
- The scent of withered flowers has brought
- A fresher atmosphere of thought,
- In which I make a realm, and see
- A fairer world unfold to me;
- For grew they not upon that spot
- Of sacred soil that loses naught
- Of sanctity by all the years
- That come and pass like human fears?
- They grew beneath the light of June,
- And blossomed on the Banks of Doon;
- The waving woods are rich with green,
- And sweet the Doon flows on between;
- The winds tread light upon the grass,
- That shakes with joy to feel them pass;
- The sky, in its expanse of blue,
- Has but a single cloud or two;
- The lark, in raptures clear and long,
- Shakes out his little soul in song.
- But far above his notes, I hear
- Another song within my ear,
- Rich, soft, and sweet, and deep by turns—
- The quick, wild passion-throbs of Burns.
-
- Ah! were it not that he has flung
- A sunshine by the songs he sung
- On fields and woods of ‘Bonnie Doon,’
- These simple flowers had been a boon
- Less dear to me; but since they grew
- On sacred spots which once he knew,
- They breathe, though crushed and shorn of bloom,
- To-night within this lonely room,
- Such perfumes, that to me prolong
- The passionate sweetness of his song.
- The glory of an early death
- Was his; and the immortal wreath
- Was woven round brows that had not felt
- The furrows that are roughly dealt
- To age; nor had the heart grown cold
- With haunting fears that, taking hold,
- Cast shadows downward from their wing,
- Until we doubt the songs we sing.
- But his was lighter doom of pain,
- To pass in youth, and to remain
- For ever fair and fresh and young,
- Encircled by the youth he sung.
-
- And so to me these simple flowers
- Have sent through all my dreaming hours
- His songs again, which, when a boy,
- Made day and night a double joy.
- Nor did they sink and die away
- When manhood came with sterner day,
- But still, amid the jar and strife,
- The rush and clang of railway life,
- They rose up, and at all their words
- I felt my spirit’s inner chords
- Thrill with their old sweet touch, as now,
- Though middle manhood shades my brow;
- For though I hear the tread of feet
- Along the unsympathetic street,
- And all the city’s din to-night,
- My heart warms with that old delight,
- In which I sit and, dreaming, hear
- Singing to all the inner ear,
- Rich, clear, and soft, and sweet by turns,
- The deep, wild passion-throbs of Burns.
-
- * * * * *
-
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