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+Project Gutenberg (https://www.gutenberg.org) public repository for
+eBook #68053 (https://www.gutenberg.org/ebooks/68053)
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-The Project Gutenberg eBook of The Frugal Life, by Ortensio Lando
-
-This eBook is for the use of anyone anywhere in the United States and
-most other parts of the world at no cost and with almost no restrictions
-whatsoever. You may copy it, give it away or re-use it under the terms
-of the Project Gutenberg License included with this eBook or online at
-www.gutenberg.org. If you are not located in the United States, you
-will have to check the laws of the country where you are located before
-using this eBook.
-
-Title: The Frugal Life
- A Paradox
-
-Author: Ortensio Lando
-
-Contributor: William E. A. Axon
-
-Release Date: May 12, 2022 [eBook #68053]
-
-Language: English
-
-Produced by: Turgut Dincer and the Online Distributed Proofreading Team
- at https://www.pgdp.net (This file was produced from images
- generously made available by The Internet Archive)
-
-*** START OF THE PROJECT GUTENBERG EBOOK THE FRUGAL LIFE ***
-
-
-
-
-
- The Frugal Life.
-
- “_That a Spare Diet is
- better than a splendid
- and sumptuous._”
-
- A PARADOX:
- _By Ortensio Lando, M.D._
- 1543.
-
- With Introduction
- by ....
- WILLIAM E. A. AXON.
-
- MANCHESTER.
- 1899.
-
-
-
-
-THE PARADOX OF A FRUGAL LIFE.
-
-
-
-
-INTRODUCTION.
-
-
-The friendship of Nicholas Ferrar, the head of the remarkable
-household at Little Gidding, and of the saintly George Herbert, is a
-pleasant episode of seventeenth century history. One of its results
-was the appearance at Cambridge in 1634 of a little volume, entitled
-“Hygiasticon.” This contains a translation, believed to be by Ferrar,
-of the treatise on dietetics by the learned Jesuit, Leonard Lessius,
-George Herbert’s version of Luigi Cornaro’s book on Long Life, and “A
-discourse translated out of Italian that a spare diet is better than a
-splendid and sumptuous.” This version was made by one whose initials,
-T.S., have not been deciphered. The name of the original author was
-equally unknown to bibliographers. It is, in fact, the twenty-fourth of
-the “Paradossi” printed at Lyons in 1543. This book, although it has
-no author’s name attached, is known to be the production of Ortensio
-Lando, sometimes known by his Latin name of Hortensius Tranquillus. He
-was born at Milan about the end of the fifteenth century, and died at
-Venice about 1553. He was a graduate in medicine of the University of
-Bologna, and for years led the life of a wandering scholar, but finally
-settled at Venice where he died. He was the author of fifty or more
-books.[A] This seventeenth century version of Lando’s paradox whilst
-not slavish, makes an excellent presentation of the spirit and aim of
-the original. In the few places where the English writer has amplified
-the additional matter is noteworthy. It has, therefore, been thought
-sufficient to modernise the spelling, modify the arrangement and
-punctuation, and substitute here and there a modern word for one that
-sounded less crude in the seventeenth than in the nineteenth century.
-
-When a scholar, such as Ortensio Lando was, undertakes to defend
-paradoxes he is not always to be taken too seriously, but in this
-praise of frugal life and simple diet there is an accent of sincerity
-that carries conviction.
-
- WILLIAM E. A. AXON.
-
-
-
-
-THAT A SPARE DIET IS BETTER THAN A SPLENDID AND SUMPTUOUS--A PARADOX.
-
-
-I verily believe, however I have titled this opinion, yet it will by no
-means be allowed for a Paradox by a number of those, whose judgement
-ought to bear the greatest sway. And, to speak freely, it would seem
-to me very uncouth, that any man that makes a profession of more
-understanding than a beast, should open his mouth to the contrary,
-or make any scruple at all of readily subscribing to the truth and
-evidence of this position, that a frugal and simple diet is much better
-than a full and dainty.
-
-Tell me, you that seem to demur on the business, whether a sober and
-austere diet serves not, without further help, to chase away that
-racking humour of the gout, which by all other helps that can be used,
-scarce receives any mitigation at all; but, do what can be done, lies
-tormenting the body, till it have spent itself. Tell me whether this
-holy medicine serve not to the driving away of headache, to the cure
-of dizziness, to the stopping of rheums, to the stay of flukes, to
-the getting away of loathsome diseases, to the freedom from dishonest
-belchings, to the prevention of agues, and, in a word, to the clearing
-and draining of all ill humours whatsoever in the body. Nor do the
-benefits thereof stay only in the body, but ascend likewise to the
-perfecting of the soul itself: for how manifest is it, that through
-a sober and strict diet, the mind and all the faculties thereof
-become waking, quick, and cheerful, how is the wit sharpened, the
-understanding solidated, the affections tempered, and, in a word, the
-whole soul and spirit of a man freed from encumbrances, and made apt
-and expedite for the apprehension of wisdom, and the embracement of
-virtue?
-
-The ancient sages, were, I am sure, of this opinion; and Plato in
-particular made notable remonstrance of it; when upon his coming into
-Sicily from Athens, he did so bitterly condemn the Syracusian tables,
-which being furnished with precious and dainty cates, provoking
-sauces, and rich wines, sent away their guests twice a day full of
-good cheer. But what wouldst thou have said, oh, Plato! if thou hadst
-perhaps lighted upon such as we Christians nowadays are; amongst whom,
-he that eats but two good meals a day, as we term them, boasts himself,
-and, is applauded by others for a person of great temperance and
-singular good diet?
-
-Undoubtly, our extravagance in this matter, having added prologues
-of breakfasts, interludes of banquets, epilogues of rere-suppers to
-the comedy would have caused thee to turn thy divine eloquence to the
-praise of those Syracusion gluttons, which, in respect of our usages
-and customs, might seem great masters of temperance.
-
-Nay, very Epicurus himself, however, he may thank Tully’s slanders, his
-name is become in this regard so infamous, yet placed his chief delight
-this way in no greater dainties than savoury herbs, and fresh cheese.
-
-But I would fain once understand from these gluttons, that seem born
-only to waste good meat, what the reason may be, that nowadays the
-store of victuals is so much abated, and the price enhanced of that
-it was in time of old, when yet the world appears to have been then
-much fuller of people than it now is? Undoubtedly, that scarcity
-and dearness under which we labour, can proceed from nothing but
-our excessive gluttony which devours things faster than Nature can
-bring them forth. And that plenty and cheapness, which crowned their
-happy days, was maintained and kept on foot chiefly through the good
-husbandry of that frugal and simple diet which they used.
-
-S. Jerome, writing of the course of life held by those good fathers
-that retired themselves into the deserts of Egypt, the better to serve
-God, tells us, that they were so enamoured of spare and simple diet,
-that they censured it in themselves for a kind of riot, to feed on
-anything that was dressed with fire. The same in every point doth
-Cassian report, in his relations of the holy monks and hermits of his
-time.
-
-I find in ancient physicians, that the inhabitants of the old world
-were such strict followers of sobriety, that they kept themselves
-precisely to bread in the morning; and at night they made their supper
-of flesh only without addition of sauces, or any first or second
-courses. And by this means it came to pass, that they lived so long and
-in continual health without so much as once hearing the names of those
-many grievous infirmities that nowadays vex mankind.
-
-What think you might be the cause, that the Romans, the Arcadians,
-and the Portugals passed so many hundred of years, without having any
-acquaintance at all with physic or physicians? Surely nothing else
-but their sober spare diet, which when all is done, we are ofttimes
-constrained to undergo, and ever indeed directed and advised unto,
-by those who really practise this divine science of physic, for the
-recovery and conservation of their patient’s health, and not covetously
-for their own gain. I read in approved histories, that Ptolemy,
-upon some occasion or other out-riding his followers in Egypt, was
-so pressed with hunger, that he was fain to call in at a poor man’s
-cottage, who brought him a piece of rye-bread; which when he had eaten,
-he took a solemn oath, that he never in all his life tasted better, nor
-more pleasing meat: and from that day forward, he set light by all the
-costly sorts of bread, which he had been formerly accustomed unto.
-
-The Thracian women, that they might bear healthful, strong, and hardy
-children, ate nothing but milk and nettles, and the greatest dainties
-that the Lacedemonians had amongst them, was a certain kind of black
-pottage, that looked no better than melted pitch, and could not by
-computation stand in above three half-pence a gallon at the most. The
-Persians, that in their time were the best disciplined people on the
-earth, ate a little Nasturtium[B] with their bread; and that was all
-the victuals that this brave nation used, when they made conquest of
-the world.
-
-Artaxerxes, the brother of Cyrus, being overthrown in battle, was
-constrained in his flight to sit down with dry figs and barley-bread
-which upon proof he found so good, as he seriously lamented his
-misfortune, in having,--through the continual cloying of artificial
-dainties, wherewith he had been bred up,--been so long time a stranger
-to that great pleasure and delight, which natural and simple food
-yields, when it meets with true hunger.
-
-True it is, our stomach is a troublesome creditor, and ofttimes
-shamelessly exacts more than its due: but undoubtedly, if we were not
-partial, and corrupted by the allurements of that base content which
-dainties promise, we might easily quiet the grudgings and murmurings
-thereof. It’s not the stomach, I wis, which would rest apayed with
-that which is at hand; but the satisfaction of our capricious
-fancies, that makes us wear out our selves, and weary all the world
-besides with uncessant travel in the search of rarities, and in the
-compounding of new delicacies. If we were but half as wise as we
-ought to be, there need none of all this ado that we make, about this
-and that kind of Manchet, Dutch-bread, and French-bread: and I know
-not what new inventions are brought on foot, to make more business
-in the world; whereas with much less cost and trouble we might be
-much better served with that which grows at home, and is to be found
-ready in every thatched cottage. That which is most our own, and that
-which we therefore perhaps, fools as we be, most contemn in this
-kind,--barley-bread I mean,--is by all the old physicians, warranted
-for a most sound and healthful food. He that eats daily of it, say
-they, shall undoubtedly never be troubled with the gout in the feet.
-
-Shew me such a virtue in any of these new inventions, and I’ll yield
-there were some reason perhaps in making use of them, if they might
-with ease and quiet be procured. But to buy them at the price of so
-much pains, time, and hazard as they cost us, undoubtedly too much,
-although they brought as much benefit as they do prejudice. Consider
-well, I pray, whether it be not a thing to make a wise man run beside
-himself, to see such a ransacking of all the elements by fishers
-and fowlers, and hunters; such a turmoiling of the world by cooks
-and comfit-makers, and tavern-keepers and a numberless many of such
-needless occupations; such a hazarding of mens lives on sea and land,
-by heat and cold, and a thousand other dangers and difficulties; and
-all forsooth in procuring dainties for the satisfaction of a greedy
-maw, and senseless stomach, that within a very short while after must
-of necessity make a banquet of itself to worms.
-
-What an endless maze of error, what an intolerable hell of torments and
-afflictions hath this wicked gluttony brought the world unto. And yet,
-wretched men that we are, we have no mind to get out of it, but like
-silly animals led by the chaps, go on all day long, digging our graves
-with our teeth, till at last we bring the earth over our heads much
-before we otherwise need to have done. And yet there was a certain odd
-fellow once in the world, I would there were not too many of the same
-mind nowadays! Philoxenus by name, that seriously wished he might have
-a swallow as long and as large as the cranes, the better to enjoy the
-full relish of his licorish morsels. Long after him, I read of another
-of the same fraternity, Apicius, I trow, that set all his happiness in
-good cheer: but little credit, I am sure, he hath got by the means; no
-more than Maximinus, for all he was an Emperor, by his using every meal
-to stuff into his paunch thirty pounds of flesh, beside bread and wine
-to boot. But Geta deserves, in my opinion, the monarchy of gluttons, as
-he had of the Romans. His feasts went alway according to the letters
-of the alphabet, as when P’s turn came, he would have plovers, and
-partridges, and peacocks, and the like; and so in all the rest, his
-table was always furnished with meats whose names began with one and
-the same letter.
-
-But what do I raking up this carrion? Let them rot in their corruption
-and lie more covered over with infamy than with earth. Only, to give
-the world notice who have been the great masters of this worthy science
-of filling the stomach and following good cheer, I have been enforced
-to make this remembrance of some of their goodly opinions and pranks.
-Which let who so will be their partner in: for my part, I solemnly
-avow, that I find no greater misery than to victual the camp, as the
-proverb is, cramming in lustily over night, and to be bound next
-morning to rise early and to go about serious business.
-
-Oh what a piece of purgatory is it, to feel within a man’s self those
-qualms, those gripings, those swimmings, and those flashing heats that
-follow upon over-eating! And what a shame, if our foreheads were not of
-brass, and our friends before whom we act them, infected with the same
-disease, would it be to stand yawning, stretching, and perbreaking the
-crudities of the former day’s surfeit!
-
-On the contrary, what a happiness do I prove, when after a sober
-pittance I find sound and quiet sleep all night long, and at peep of
-day get up as fresh as the morning itself, full of vigour and activity
-both in mind and body, for all manner of affairs! Let who will take his
-pleasure in the fulness of delicates; I desire my part may be in this
-happy enjoyment of my self, although it should be with the abatement of
-much more content than any dainties can afford.
-
-When I was last at Messina, my lord Antonio Doria, told me that he
-was acquainted in Spain with an old man who had lived above a hundred
-years. One day having invited him home and entertained him sumptuously,
-as his lordship’s manner is, the good old man instead of thanks told
-him, “_My lord, had I been accustomed to these kind of meals in my
-youth, I had never come to this age which you see, nor been able to
-preserve that health and strength both of mind and body, which you make
-shew so much to admire in me._”
-
-See now! here’s a proof even in our age, that the length and happiness
-of men’s lives in the old world was chiefly caused by the means of
-blessed temperance. But what need more words in a matter as evident
-as the sun at noonday, to all but those whose brains are sunk down
-into the quagmire of their stomachs? I’ll make an end with that which
-cannot be denied, nor deluded, nor resisted; so plain is the truth,
-and so great is the authority of the argument; and this it is: Peruse
-all histories of whatever times and people, and you shall always find
-the haters of a sober life and spare diet to have been sworn enemies
-against goodness and virtue: witness Claudius, Caligula, Heliogabalus,
-Clodius the tragedian, Vitellius, Verus, Tiberius, and the like. And on
-the contrary, the friends and followers of sobriety and frugality to
-have been men of divine spirits, and most heroical performances for the
-benefit of mankind; such as were Augustus, Alexander Severus, Paulus
-Æmilius, Epaminondas, Socrates, and all the rest who are registered for
-excellent in the lists of princes, soldiers and philosophers.
-
-A spare diet then is better than a splendid and sumptuous, let the
-Sardanapaluses of our age prattle what they list. Nature, and reason,
-and experience, and the example of all virtuous persons prove it to be
-so. He that goes about to persuade me otherwise shall lose his labour,
-though he had his tongue and brain furnished with all the sophistry and
-eloquence that ever Greece and Italy could jointly have afforded.
-
-
-
-
-FOOTNOTES:
-
-[A] A full account of his life and works has been prepared for the
-Royal Society of Literature by the present writer (“Transactions,
-1899”). Those who are interested in Nicholas Ferrar should consult
-Professor J. E. B. Mayor’s volume devoted to him in “Cambridge in the
-Seventeenth Century.”
-
-[B] Cress, or Wild Mint.
-
-
-
-TRANSCRIBER’S NOTES:
-
-
- Italicized or underlined text is surrounded by underscores: _italics_.
-
- Obvious typographical errors have been corrected.
-
- The cover image for this eBook was created by the transcriber and is
- entered into the public domain.
-
-*** END OF THE PROJECT GUTENBERG EBOOK THE FRUGAL LIFE ***
-
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-<p style='text-align:center; font-size:1.2em; font-weight:bold'>The Project Gutenberg eBook of The Frugal Life, by Ortensio Lando</p>
-<div style='display:block; margin:1em 0'>
-This eBook is for the use of anyone anywhere in the United States and
-most other parts of the world at no cost and with almost no restrictions
-whatsoever. You may copy it, give it away or re-use it under the terms
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-<p style='display:block; margin-top:1em; margin-bottom:0; margin-left:2em; text-indent:-2em'>Title: The Frugal Life</p>
-<p style='display:block; margin-left:2em; text-indent:0; margin-top:0; margin-bottom:1em;'>A Paradox</p>
-<p style='display:block; margin-top:1em; margin-bottom:0; margin-left:2em; text-indent:-2em'>Author: Ortensio Lando</p>
-<p style='display:block; margin-top:1em; margin-bottom:0; margin-left:2em; text-indent:-2em'>Contributor: William E. A. Axon</p>
-<p style='display:block; text-indent:0; margin:1em 0'>Release Date: May 12, 2022 [eBook #68053]</p>
-<p style='display:block; text-indent:0; margin:1em 0'>Language: English</p>
- <p style='display:block; margin-top:1em; margin-bottom:0; margin-left:2em; text-indent:-2em; text-align:left'>Produced by: Turgut Dincer and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)</p>
-<div style='margin-top:2em; margin-bottom:4em'>*** START OF THE PROJECT GUTENBERG EBOOK THE FRUGAL LIFE ***</div>
-
-<div class="figcenter hide"><img src="images/coversmall.jpg" width="450" alt="" /></div>
-
-<hr class="chap x-ebookmaker-drop" />
-
-<div class="chapter">
-<div class="figcenter"><img src="images/title.jpg" alt="" /></div>
-</div>
-
-<hr class="chap x-ebookmaker-drop" />
-<div class="chapter">
-
-<h1>The Frugal Life.</h1>
-
-<div class="poetry-container">
-<div class="poetry">
-
-<p class="ph1">“<span class="u">That a Spare Diet is<br />
-better than a splendid<br />
-and sumptuous.</span>”</p>
-
-
-<p class="ph2">A PARADOX:<br />
-
-<i>By Ortensio Lando, M.D.</i><br />
-
-1543.</p>
-
-
-<p class="ph1">With Introduction<br />
-by ....<br />
-WILLIAM E. A. AXON.</p>
-
-
-<p class="ph2">MANCHESTER.<br />
-
-1899.</p>
-</div></div></div>
-
-
-<hr class="chap x-ebookmaker-drop" />
-
-<div class="chapter">
-<span class="pagenum" id="Page_2">[Pg 2]</span>
-
-<p class="ph3">THE PARADOX OF A FRUGAL LIFE.</p>
-
-<h2 class="nobreak">INTRODUCTION.</h2>
-</div>
-
-<div>
- <img class="drop-cap" src="images/drop-cap.jpg" alt="" />
-</div>
-
-<p class="drop-cap">THE friendship of Nicholas Ferrar, the head
-of the remarkable household at Little Gidding,
-and of the saintly George Herbert, is a
-pleasant episode of seventeenth century history.
-One of its results was the appearance at
-Cambridge in 1634 of a little volume, entitled
-“Hygiasticon.” This contains a translation,
-believed to be by Ferrar, of the treatise on dietetics by the learned
-Jesuit, Leonard Lessius, George Herbert’s version of Luigi
-Cornaro’s book on Long Life, and “A discourse translated out of
-Italian that a spare diet is better than a splendid and sumptuous.”
-This version was made by one whose initials, T.S., have not been
-deciphered. The name of the original author was equally unknown
-to bibliographers. It is, in fact, the twenty-fourth of the
-“Paradossi” printed at Lyons in 1543. This book, although it has
-no author’s name attached, is known to be the production of
-Ortensio Lando, sometimes known by his Latin name of Hortensius
-Tranquillus. He was born at Milan about the end of the
-fifteenth century, and died at Venice about 1553. He was a graduate
-in medicine of the University of Bologna, and for years led the life
-of a wandering scholar, but finally settled at Venice where he died.
-He was the author of fifty or more books.<a id="FNanchor_1" href="#Footnote_1" class="fnanchor">[A]</a> This seventeenth century
-version of Lando’s paradox whilst not slavish, makes an excellent
-presentation of the spirit and aim of the original. In the few
-places where the English writer has amplified the additional
-matter is noteworthy. It has, therefore, been thought sufficient to
-modernise the spelling, modify the arrangement and punctuation,
-and substitute here and there a modern word for one that sounded less
-crude in the seventeenth than in the nineteenth century.</p>
-
-<p><span class="pagenum" id="Page_3">[Pg 3]</span>When a scholar, such as Ortensio Lando was, undertakes to
-defend paradoxes he is not always to be taken too seriously, but
-in this praise of frugal life and simple diet there is an accent of
-sincerity that carries conviction.</p>
-
-<p class="right"><span class="smcap">William E. A. Axon.</span></p>
-
-
-<hr class="chap x-ebookmaker-drop" />
-
-<div class="chapter">
-<h2 class="nobreak">THAT A SPARE DIET IS BETTER THAN A SPLENDID<br />
-AND SUMPTUOUS—A PARADOX.</h2>
-</div>
-
-
-<p>I verily believe, however I have titled this opinion, yet it will by no
-means be allowed for a Paradox by a number of those, whose judgement
-ought to bear the greatest sway. And, to speak freely, it would seem to
-me very uncouth, that any man that makes a profession of more understanding
-than a beast, should open his mouth to the contrary, or make
-any scruple at all of readily subscribing to the truth and evidence of this
-position, that a frugal and simple diet is much better than a full and
-dainty.</p>
-
-<p>Tell me, you that seem to demur on the business, whether a sober and
-austere diet serves not, without further help, to chase away that racking
-humour of the gout, which by all other helps that can be used, scarce
-receives any mitigation at all; but, do what can be done, lies tormenting
-the body, till it have spent itself. Tell me whether this holy medicine
-serve not to the driving away of headache, to the cure of dizziness, to the
-stopping of rheums, to the stay of flukes, to the getting away
-of loathsome diseases, to the freedom from dishonest belchings, to the
-prevention of agues, and, in a word, to the clearing and draining of all
-ill humours whatsoever in the body. Nor do the benefits thereof stay
-only in the body, but ascend likewise to the perfecting of the soul itself:
-for how manifest is it, that through a sober and strict diet, the mind and
-all the faculties thereof become waking, quick, and cheerful, how is the
-wit sharpened, the understanding solidated, the affections tempered, and,
-in a word, the whole soul and spirit of a man freed from encumbrances,
-and made apt and expedite for the apprehension of wisdom, and the embracement
-of virtue?</p>
-
-<p>The ancient sages, were, I am sure, of this opinion; and Plato in
-particular made notable remonstrance of it; when upon his coming into
-Sicily from Athens, he did so bitterly condemn the Syracusian tables,
-which being furnished with precious and dainty cates, provoking sauces,<span class="pagenum" id="Page_4">[Pg 4]</span>
-and rich wines, sent away their guests twice a day full of good
-cheer. But what wouldst thou have said, oh, Plato! if thou hadst perhaps
-lighted upon such as we Christians nowadays are; amongst whom, he
-that eats but two good meals a day, as we term them, boasts himself, and,
-is applauded by others for a person of great temperance and singular
-good diet?</p>
-
-<p>Undoubtly, our extravagance in this matter, having added prologues of
-breakfasts, interludes of banquets, epilogues of rere-suppers to the
-comedy would have caused thee to turn thy divine eloquence to the
-praise of those Syracusion gluttons, which, in respect of our usages and
-customs, might seem great masters of temperance.</p>
-
-<p>Nay, very Epicurus himself, however, he may thank Tully’s slanders,
-his name is become in this regard so infamous, yet placed his chief delight
-this way in no greater dainties than savoury herbs, and fresh cheese.</p>
-
-<p>But I would fain once understand from these gluttons, that seem
-born only to waste good meat, what the reason may be, that nowadays
-the store of victuals is so much abated, and the price enhanced of that it
-was in time of old, when yet the world appears to have been then much
-fuller of people than it now is? Undoubtedly, that scarcity and dearness
-under which we labour, can proceed from nothing but our excessive
-gluttony which devours things faster than Nature can bring them forth.
-And that plenty and cheapness, which crowned their happy days, was
-maintained and kept on foot chiefly through the good husbandry of that
-frugal and simple diet which they used.</p>
-
-<p>S. Jerome, writing of the course of life held by those good fathers that retired
-themselves into the deserts of Egypt, the better to serve God, tells
-us, that they were so enamoured of spare and simple diet, that they
-censured it in themselves for a kind of riot, to feed on anything that was
-dressed with fire. The same in every point doth Cassian report, in his
-relations of the holy monks and hermits of his time.</p>
-
-<p>I find in ancient physicians, that the inhabitants of the old world were
-such strict followers of sobriety, that they kept themselves precisely to
-bread in the morning; and at night they made their supper of flesh only
-without addition of sauces, or any first or second courses. And by this
-means it came to pass, that they lived so long and in continual health without
-so much as once hearing the names of those many grievous infirmities
-that nowadays vex mankind.</p>
-
-<p>What think you might be the cause, that the Romans, the Arcadians,
-and the Portugals passed so many hundred of years, without having any
-acquaintance at all with physic or physicians? Surely nothing else but
-their sober spare diet, which when all is done, we are ofttimes constrained<span class="pagenum" id="Page_5">[Pg 5]</span>
-to undergo, and ever indeed directed and advised unto, by those
-who really practise this divine science of physic, for the recovery and
-conservation of their patient’s health, and not covetously for their own
-gain. I read in approved histories, that Ptolemy, upon some occasion or
-other out-riding his followers in Egypt, was so pressed with hunger, that
-he was fain to call in at a poor man’s cottage, who brought him a piece of
-rye-bread; which when he had eaten, he took a solemn oath, that he
-never in all his life tasted better, nor more pleasing meat: and from that
-day forward, he set light by all the costly sorts of bread, which he had
-been formerly accustomed unto.</p>
-
-<p>The Thracian women, that they might bear healthful, strong, and
-hardy children, ate nothing but milk and nettles, and the greatest dainties
-that the Lacedemonians had amongst them, was a certain kind of black
-pottage, that looked no better than melted pitch, and could not by computation
-stand in above three half-pence a gallon at the most. The Persians,
-that in their time were the best disciplined people on the earth, ate a
-little Nasturtium<a id="FNanchor_2" href="#Footnote_2" class="fnanchor">[B]</a> with their bread; and that was all the victuals that
-this brave nation used, when they made conquest of the world.</p>
-
-<p>Artaxerxes, the brother of Cyrus, being overthrown in battle, was constrained
-in his flight to sit down with dry figs and barley-bread which
-upon proof he found so good, as he seriously lamented his misfortune, in
-having,—through the continual cloying of artificial dainties, wherewith
-he had been bred up,—been so long time a stranger to that great pleasure
-and delight, which natural and simple food yields, when it meets with true
-hunger.</p>
-
-<p>True it is, our stomach is a troublesome creditor, and ofttimes shamelessly
-exacts more than its due: but undoubtedly, if we were not partial,
-and corrupted by the allurements of that base content which dainties
-promise, we might easily quiet the grudgings and murmurings thereof.
-It’s not the stomach, I wis, which would rest apayed with that which is
-at hand; but the satisfaction of our capricious fancies, that makes us
-wear out our selves, and weary all the world besides with uncessant
-travel in the search of rarities, and in the compounding of new delicacies.
-If we were but half as wise as we ought to be, there need none of all this
-ado that we make, about this and that kind of Manchet, Dutch-bread, and
-French-bread: and I know not what new inventions are brought on foot,
-to make more business in the world; whereas with much less cost and
-trouble we might be much better served with that which grows at home,
-and is to be found ready in every thatched cottage. That which is most
-our own, and that which we therefore perhaps, fools as we be, most<span class="pagenum" id="Page_6">[Pg 6]</span>
-contemn in this kind,—barley-bread I mean,—is by all the old physicians,
-warranted for a most sound and healthful food. He that eats daily of it,
-say they, shall undoubtedly never be troubled with the gout in the feet.</p>
-
-<p>Shew me such a virtue in any of these new inventions, and I’ll yield
-there were some reason perhaps in making use of them, if they might with
-ease and quiet be procured. But to buy them at the price of so much
-pains, time, and hazard as they cost us, undoubtedly too much, although
-they brought as much benefit as they do prejudice. Consider well, I pray,
-whether it be not a thing to make a wise man run beside himself, to see
-such a ransacking of all the elements by fishers and fowlers, and hunters; such
-a turmoiling of the world by cooks and comfit-makers, and tavern-keepers
-and a numberless many of such needless occupations; such a hazarding of
-mens lives on sea and land, by heat and cold, and a thousand other
-dangers and difficulties; and all forsooth in procuring dainties for the
-satisfaction of a greedy maw, and senseless stomach, that within
-a very short while after must of necessity make a banquet of itself to
-worms.</p>
-
-<p>What an endless maze of error, what an intolerable hell of torments
-and afflictions hath this wicked gluttony brought the world unto. And yet,
-wretched men that we are, we have no mind to get out of it, but like
-silly animals led by the chaps, go on all day long, digging our graves with
-our teeth, till at last we bring the earth over our heads much before we
-otherwise need to have done. And yet there was a certain odd fellow once in
-the world, I would there were not too many of the same mind nowadays!
-Philoxenus by name, that seriously wished he might have a swallow as
-long and as large as the cranes, the better to enjoy the full relish of his
-licorish morsels. Long after him, I read of another of the same fraternity,
-Apicius, I trow, that set all his happiness in good cheer: but little credit, I
-am sure, he hath got by the means; no more than Maximinus, for all he
-was an Emperor, by his using every meal to stuff into his paunch thirty pounds
-of flesh, beside bread and wine to boot. But Geta deserves, in my opinion,
-the monarchy of gluttons, as he had of the Romans. His feasts went alway
-according to the letters of the alphabet, as when P’s turn came, he would
-have plovers, and partridges, and peacocks, and the like; and so in all the
-rest, his table was always furnished with meats whose names began with
-one and the same letter.</p>
-
-<p>But what do I raking up this carrion? Let them rot in their
-corruption and lie more covered over with infamy than with earth.
-Only, to give the world notice who have been the great masters of this
-worthy science of filling the stomach and following good cheer, I have
-been enforced to make this remembrance of some of their goodly opinions
-and pranks. Which let who so will be their partner in: for my part, I<span class="pagenum" id="Page_7">[Pg 7]</span>
-solemnly avow, that I find no greater misery than to victual the camp,
-as the proverb is, cramming in lustily over night, and to be bound next
-morning to rise early and to go about serious business.</p>
-
-<p>Oh what a piece of purgatory is it, to feel within a man’s self those
-qualms, those gripings, those swimmings, and those flashing heats that
-follow upon over-eating! And what a shame, if our foreheads were not
-of brass, and our friends before whom we act them, infected with the
-same disease, would it be to stand yawning, stretching, and perbreaking
-the crudities of the former day’s surfeit!</p>
-
-<p>On the contrary, what a happiness do I prove, when after a sober
-pittance I find sound and quiet sleep all night long, and at peep of day
-get up as fresh as the morning itself, full of vigour and activity both in
-mind and body, for all manner of affairs! Let who will take his pleasure
-in the fulness of delicates; I desire my part may be in this happy
-enjoyment of my self, although it should be with the abatement of much
-more content than any dainties can afford.</p>
-
-<p>When I was last at Messina, my lord Antonio Doria, told me that he
-was acquainted in Spain with an old man who had lived above a hundred
-years. One day having invited him home and entertained him
-sumptuously, as his lordship’s manner is, the good old man instead of
-thanks told him, “<i>My lord, had I been accustomed to these kind of meals in
-my youth, I had never come to this age which you see, nor been able to preserve
-that health and strength both of mind and body, which you make shew so much
-to admire in me.</i>”</p>
-
-<p>See now! here’s a proof even in our age, that the length and happiness
-of men’s lives in the old world was chiefly caused by the means of
-blessed temperance. But what need more words in a matter as evident
-as the sun at noonday, to all but those whose brains are sunk down into
-the quagmire of their stomachs? I’ll make an end with that which cannot
-be denied, nor deluded, nor resisted; so plain is the truth, and so
-great is the authority of the argument; and this it is: Peruse all
-histories of whatever times and people, and you shall always find the
-haters of a sober life and spare diet to have been sworn enemies against
-goodness and virtue: witness Claudius, Caligula, Heliogabalus, Clodius
-the tragedian, Vitellius, Verus, Tiberius, and the like. And on the
-contrary, the friends and followers of sobriety and frugality to have been
-men of divine spirits, and most heroical performances for the benefit of
-mankind; such as were Augustus, Alexander Severus, Paulus
-Æmilius, Epaminondas, Socrates, and all the rest who are registered for
-excellent in the lists of princes, soldiers and philosophers.</p>
-
-
-
-<p><span class="pagenum" id="Page_8">[Pg 8]</span>A spare diet then is better than a splendid and sumptuous, let the
-Sardanapaluses of our age prattle what they list. Nature, and reason,
-and experience, and the example of all virtuous persons prove it to be so.
-He that goes about to persuade me otherwise shall lose his labour, though
-he had his tongue and brain furnished with all the sophistry and
-eloquence that ever Greece and Italy could jointly have afforded.</p>
-
-
-<hr class="chap x-ebookmaker-drop" />
-
-<div class="chapter">
-<p class="ph4">FOOTNOTES:</p>
-</div>
-
-<div class="footnote">
-
-<p><a id="Footnote_1" href="#FNanchor_1" class="label">[A]</a> A full account of his life and works has been prepared for the Royal Society
-of Literature by the present writer (“Transactions, 1899”). Those who are interested
-in Nicholas Ferrar should consult Professor J. E. B. Mayor’s volume devoted to him
-in “Cambridge in the Seventeenth Century.”</p>
-
-</div>
-
-<div class="footnote">
-
-<p><a id="Footnote_2" href="#FNanchor_2" class="label">[B]</a> Cress, or Wild Mint.</p>
-
-</div>
-
-<hr class="chap x-ebookmaker-drop" />
-
-<div class="chapter">
-<div class="transnote">
-<p class="ph4">TRANSCRIBER’S NOTES:</p>
-
-
-<p>Obvious typographical errors have been corrected.</p>
-
-<p>The cover image for this eBook was created by the transcriber and is entered into the public domain.</p>
-
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